Ponchan
ぽんちゃん
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
valutazione
Recensioni
menù
(Half & half sauce and soy sauce too!)
(Half & half with sauce and soy sauce too!)
(Sauce, Soy Sauce)
(soy sauce)
(Ponzu Sauce)
Daikon, konnyaku, deep-fried tofu, potato, chikuwa, gobo tempura, and egg
Delicious!!
Stir-fried noodles with beef tendon mixed with egg and grilled.
It will be in size (large).
(Varieties: Tempranillo, Merlot, Cabernet Sauvignon) A Spanish wine that pairs well with sweet and savory sauce. It has a rich fruit flavor that spreads throughout the mouth, enhancing the deliciousness of hot okonomiyaki. Bottle 2200 yen, Glass 500 yen
Origin: North Italy, Veneto region, Treviso Conegliano Hills. Alcohol content: 11 degrees. Volume: 375ml. Production method: Using the Charmat method to create a particularly aromatic and robust Prosecco by fermenting the juice in one go. Aroma: Golden apple, passion fruit, banana, pineapple, rich fragrance. Taste: Very fruity with a mellow acidity.
750ml (White Sparkling) The number one sparkling wine loved by the people of Chile. Origin: Central Valley, Chile. Producer: Viña Valdivieso. Grape varieties: Chardonnay, Semillon. Ideal drinking temperature: around 6°C.
Lemon, lime, yuzu, grape, Calpis, tea, tomato
On the rocks, with water, or soda
Coca-Cola, Calpis, Orange Juice, Oolong Tea
