Chibariyo

The spiciness of island hot pepper and the numbing sensation of sansho pepper will become addictive

Please enjoy the high-quality sweet fat of Agu pork. The Okinawan soba as a finishing touch is exquisite! *Comes with Okinawan soba

Limited quantity available!

A specialty of Okinawa, once you try it, you can't stop.

Shima rakkyo mixed with mayonnaise.

A specialty of Miyako Island, also known as green caviar

Characterized by its slightly firm texture.

Okinawan-style kamaboko.

Rich in minerals and dietary fiber.

Squid, Cuttlefish, and Bonito Roe

Rich in flavor. Goes well with awamori!

Pickled bitter melon

Mixed with shiikuwasapon vinegar.

Mixed with peanut miso dressing.

Tofu with peanut sauce, please enjoy!

Whimsical salad.

Enjoy tofu and tuna with sesame dressing!

Just as the name suggests!

A classic menu that everyone knows in Okinawa

Spicy Vienna Sausages!

Corned beef hash and cheese wrapped in eggs.

Rich in vitamin C, increases appetite with bitterness

Somen noodles stir-fried with a light salt flavor.

Enjoy the texture of car fu.

Stir-fried stomach, large intestine, and small intestine with garlic.

Stir-fried with salt and pepper.

Carrots stir-fried and cooked with beaten eggs.

Okinawan-style savory pancake

Light and refreshing dish made with pork and vegetables

Start from the head!

Okinawan tempura has a flavorful coating.

Made with Yomitan Village's specialty product, red sweet potato, in croquette form.

Twisted fried potatoes!

Salted and aged pork, used to be a preserved food in the past.

Braised pork belly! Soft and delicious!

Pork trotters stewed until tender.

Okinawa soba does not use buckwheat flour.

Soki soba topped with tender cartilage.

Onigiri filled with pork and egg.

Okinawan-style vegetable rice bowl

Taco ingredients served on rice with salsa sauce!

Okinawa soba transformed into a pasta-like dish!!

Collaboration of Okinawa and Korea!