Atlas Bistro

Cow's Milk, 26 Month Aged, Butterscotch & Toasted Pecan Flavors, Crunchy Crystalline Structure (Holland)

Washed Rind Cheese with Golden Orange Rind and a Distinctive Aroma and Flavor, Reminiscent of Taleggio (California)

Wisconsin Blue that is Rich, Creamy & Smooth, Aged for a minimum of 1 year in Gold Mine in Sierra Nevada Mountains (California)

Manchega Sheep's Milk from La Mancha, 8 Month Aged, Buttery (Spain)

Cow's Milk with Mellow Tartness and Creamy Mouthfeel with Flavors of Fresh Hay and Sweet Milk (Vermont)

Lacaunes Sheep's Milk, Aged 90 Days in Limestone Caves, Emerald Veining, Creamy, Intense (France)

Raw East Friesian Sheep's Milk, Smooth and Full Flavored, Gamey & Grassy, Pecorino Style (California)

Cow's Milk, Rich, Balanced & Robust, Buttery Texture Fruity & Vanilla Notes, Cave Aged for 6 Months (Oregon)

Raw Cow's Milk, Cave aged For 15 Months, Washed in Pear Brandy and Wrapped in Syrah Leaves – (Oregon)

Lemon Ricotta, Oyster Mushroom Ragout, Brown Butter Emulsion, Shaved Noble Toast, Chervil

Celery Root, Freeze Dried Apple, Horseradish Crème, Celery Dill, Apple Vinaigrette

Little Gem Lettuce, Smoked Lardo, Shropshire English Blue Cheese, Stark Crimson Pear, Pine Nuts, Black Pepper

Carrot Slaw, Candied Walnuts, Green Grapes, Raisin Vinaigrette, Pea Tendrils (Add $10)

Crispy Broccoli, Hakurei Turnips, Honey Mustard Emulsion, Broccoli Sprouts, Broccoli Powder

Pearl Cous Cous, Harissa, Medjool Dates, Poached Heirloom Carrot, Israeli Feta

Swiss Cheese Fondue, Charred Boiler Onion, Noble Rye, House Made Relish, Pickled Mustard Seeds

Creamed Sweet Corn, Pickled Fennel, Garlic Bread Crumbs, Genovese Basil Broth, Longevity Spinach

Charred Globe Artichoke, Braised Tuscan Kale, Spanish Chorizo Brown Ale Broth

Gold Chanterelle Mushrooms, 151 Perfect Egg Yolk, Crispy Potato, Seascape Cheese, Mushroom Gravy

Bulgar Wheat, Tempura Shishito Pepper, Toasted Sesame Seeds, Pickled Pearl Onions, Pumpkin Mole Sauce

Sweet Potato Pave, Brussels Sprouts, Red Cabbage, Pepitas, Mountain Huckleberry Gastrique (Add $10)

Moscato Poached Apple, Fennel Ice Cream, Apple Butter, Ginger Tuile

Mission Figs, Brown Butter Mousse, Fig Jam, Pomegranate Sauce, Sage

Vanilla Cheesecake, Graham Cracker Meringue, Forms of Raspberry, Mint

Mild or Strong - Three Selections of Soft, Aged Blue, Accoutrements, Nuts Noble Bread

Regular or Decaf

Cow's Milk, 26 Month Aged, Butterscotch Toasted Pecan Flavors, Crunchy Crystalline Structure (Holland)

Washed Rind Cheese with Golden Orange Rind and a Distinctive Aroma and Flavor, Reminiscent of Taleggio (California)

Wisconsin Blue that is Rich, Creamy Smooth, Aged for a minimum of 1 year in Gold Mine in Sierra Nevada Mountains (California)

Manchega Sheep's Milk from La Mancha, 8 Month Aged, Buttery (Spain)

Cow's Milk with Mellow Tartness and Creamy Mouthfeel with Flavors of Fresh Hay and Sweet Milk (Vermont)

Lacaunes Sheep's Milk, Aged 90 Days in Limestone Caves, Emerald Veining, Creamy, Intense (France)

Raw East Friesian Sheep's Milk, Smooth and Full Flavored, Gamey Grassy, Pecorino Style (California)

Cow's Milk, Rich, Balanced Robust, Buttery Texture Fruity Vanilla Notes, Cave Aged for 6 Months (Oregon)

Raw Cow's Milk, Cave aged For 15 Months, Washed in Pear Brandy and Wrapped in Syrah Leaves – (Oregon)

Lemon Ricotta, Oyster Mushroom Ragout, Brown Butter Emulsion, Shaved Noble Toast, Chervil

Celery Root, Freeze Dried Apple, Horseradish Crème, Celery Dill, Apple Vinaigrette

Little Gem Lettuce, Smoked Lardo, Shropshire English Blue Cheese, Stark Crimson Pear, Pine Nuts, Black Pepper

Carrot Slaw, Candied Walnuts, Green Grapes, Raisin Vinaigrette, Pea Tendrils (Add $10)

Crispy Broccoli, Hakurei Turnips, Honey Mustard Emulsion, Broccoli Sprouts, Broccoli Powder

Pearl Cous Cous, Harissa, Medjool Dates, Poached Heirloom Carrot, Israeli Feta

Swiss Cheese Fondue, Charred Boiler Onion, Noble Rye, House Made Relish, Pickled Mustard Seeds

Creamed Sweet Corn, Pickled Fennel, Garlic Bread Crumbs, Genovese Basil Broth, Longevity Spinach

Charred Globe Artichoke, Braised Tuscan Kale, Spanish Chorizo Brown Ale Broth

Gold Chanterelle Mushrooms, 151 Perfect Egg Yolk, Crispy Potato, Seascape Cheese, Mushroom Gravy

Bulgar Wheat, Tempura Shishito Pepper, Toasted Sesame Seeds, Pickled Pearl Onions, Pumpkin Mole Sauce

Sweet Potato Pave, Brussels Sprouts, Red Cabbage, Pepitas, Mountain Huckleberry Gastrique (Add $10)

Moscato Poached Apple, Fennel Ice Cream, Apple Butter, Ginger Tuile

Mission Figs, Brown Butter Mousse, Fig Jam, Pomegranate Sauce, Sage

Vanilla Cheesecake, Graham Cracker Meringue, Forms of Raspberry, Mint

Mild or Strong - Three Selections of Soft, Aged & Blue, Accoutrements, Nuts & Noble Bread

Regular or Decaf

Cow's Milk, 26 Month Aged, Butterscotch & Toasted Pecan Flavors, Crunchy Crystalline Structure (Holland)

Washed Rind Cheese with Golden Orange Rind and a Distinctive Aroma and Flavor, Reminiscent of Taleggio (California)

Wisconsin Blue that is Rich, Creamy & Smooth, Aged for a minimum of 1 year in Gold Mine in Sierra Nevada Mountains (California)

Manchega Sheep's Milk from La Mancha, 8 Month Aged, Buttery (Spain)

Cow's Milk with Mellow Tartness and Creamy Mouthfeel with Flavors of Fresh Hay and Sweet Milk (Vermont)

Lacaunes Sheep's Milk, Aged 90 Days in Limestone Caves, Emerald Veining, Creamy, Intense (France)

Raw East Friesian Sheep's Milk, Smooth and Full Flavored, Gamey & Grassy, Pecorino Style (California)

Cow's Milk, Rich, Balanced & Robust, Buttery Texture Fruity & Vanilla Notes, Cave Aged for 6 Months (Oregon)

Raw Cow's Milk, Cave aged For 15 Months, Washed in Pear Brandy and Wrapped in Syrah Leaves – (Oregon)