Ajisai

The unique texture of Jidori chicken with a miso sauce

Freshly fried chicken karaage made from locally sourced chickens from the Ryuo Town poultry farm. Seasoned with pepper for a pub-style flavor.

Locally sourced from Ryuou Town. These are not just slightly, but normally large chicken wings.

Karaage with plenty of meat attached made from cartilage taken from local Ryuo chicken

Pork shoulder loin stir-fried with onions and green peppers

Pork belly cut into bite-sized pork cutlets

Stir-fried pork shoulder loin with garlic chives and kimchi

Thick-cut bacon with a rich flavor, fried to perfection

Bacon and asparagus are stir-fried together, allowing the asparagus to absorb the savory flavor of the bacon.

Enoki mushrooms wrapped in bacon and stir-fried