Kotetsu

<1kg>

<400g>

<200g>

<400g>

<200g>

<200g>

<200g>

200g

<400g>

<200g>

※It takes some time to cook, so we will serve it slightly cooked before serving. <300g>

Great texture! Served with a refreshing chojang sauce.

A refreshing texture similar to tuna with no strong flavor. Served with tamari soy sauce.

Lightly grilled with salt, served with salt

Please choose either salt or sauce

Please choose either salt or sauce

Please choose either salt or sauce, exceptional tenderness

Please choose either salt or sauce. Chewy cheek meat.

Contains 4 pieces with a crispy skin that bursts with juicy meat

Condiment

Salted or sauced large intestine, a common nickname for hormone dishes

Full of salt and sauce collagen! Juicy and bouncy ♥

Salt and Sauce

Salt and sauce, the first stomach, mild flavor and easy to eat

It is sandwiched with oil using salt and tare mino.

Boiled second stomach, shaped like a honeycomb

Third stomach, crunchy and refreshing

Fourth stomach, slightly sweet when chewed with salt and sauce

Salt and sauce esophagus, looks like red meat but has no peculiar taste

Heart, no peculiarities, good texture

Salt and sauce soft cartilage from the throat, with a chewy texture, perfect as a snack with alcohol

Good as a snack with alcohol, from arteries close to the heart!

Rich in vitamins and iron

Salt and sauce, excellent texture! Rare cut

Salt

Salt

About 3 go

About 2 cups

About 1 cup

A slightly spicy salad made with sliced white green onions

Cut lettuce and cucumber, topped with white leek

Crispy on the outside, fluffy on the inside, produced in Aomori Prefecture

Cabbage, bell pepper, onion, carrot, shiitake mushroom, sweet potato, etc.

Order method: Our recommendation is a generous platter! Choose your favorite parts with a platter + individual items (3 pieces per plate)! Indulge in your favorites with individual items (3 pieces per plate)!