Mineral Maijiro

Special chilled dipping noodles that highlight the mellow flavor of Aizu mountain salt. The noodles are perfectly chilled, and the rich salt sauce and soft boiled egg blend exquisitely, making it a perfect dish for hot seasons.

The clear umami of Aizu mountain salt, enjoyed chilled in the 'cold ramen.' A refreshing and mellow bowl of salt that makes you forget the summer heat. A cool taste that satisfies both the mind and body.

A rich and clear bowl made with the phantom salt 'Mountain Salt' nurtured by the nature of Aizu. A luxurious ramen experience that seeps into your heart and body, unique to this place.

This is the classic Kitakata Ramen created in collaboration with a long-established noodle shop in Kitakata. The key is the dashi broth!

The richness of back fat enhanced by Aizu mountain salt. A clear umami and sweetness overlap, leaving a light aftertaste. Indulge in this sinful yet pure bowl right here and now. The aromatic back fat is carefully selected, and the sharpness of the salt keeps your chopsticks moving until the last drop. Hot and soothing to the heart. Bliss.

Melt-in-your-mouth thick chashu, aromatic soy sauce soup, and chewy aged high-hydration noodles.

Smooth and easy to swallow, with fluffy wontons and the uniquely chewy, high-hydration noodles from Kitakata. A light soy sauce soup envelops everything.

The clear umami of Aizu mountain salt and the harmony of fluffy, melting wontons. A bowl with a gentle yet profound saltiness created by the firm noodles. A feast of the blessings of the mountains that seeps into the body.

Rich and flavorful wild boar meat is luxuriously prepared as char siu, blending magnificently with pork bone soup. This bowl, with its wild and robust flavor and aroma, is an addictive experience that can only be tasted here.

Luxuriously prepared wild boar meat as rich chashu, combined with a deep soy sauce soup. This bowl, with its wild flavor and savory aroma, is addictive and can only be tasted here.

A bowl generously using aromatic vegetables, with the enticing aroma of burnt soy sauce that stimulates the appetite. The chewy noodles perfectly intertwine with the soup infused with the sweetness and umami of the vegetables.

Thickly cut pork loin, deep-fried to a crisp, soaked in a sweet and savory sauce. The happiness of not seeing the rice, Aizu's specialty sauce katsu don, enjoy it generously!

Thickly cut pork loin, deep-fried to a crisp, soaked in a sweet and savory sauce. Enjoy the Aizu specialty sauce katsu don heartily!

The creamy soft-boiled egg pairs perfectly with the homemade chashu. When you mix the soft-boiled egg with the rice soaked in a sweet and savory sauce, you won't be able to stop eating. This half bowl is also perfect as a side dish for ramen, providing a satisfying experience.

A popular dish topped with homemade chashu that is finished to a fragrant perfection, and a melting soft boiled egg. The sweet and savory sauce mixes with the rice, making it just the right mini size for when you want an extra dish or as a companion to ramen.