Uchiage no Ryori Yashio
うちげの料理 八塩
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Japanese course meal restaurant using seasonal local fish and vegetables
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.14(1risultati)Recensioni
fotografia
menù
～Example of menu content Vegetable appetizers Five kinds of seasonal appetizers Sashimi Sashimi made from Takeno fishing port and Tajima seafood (5 kinds) Steamed dish Steamed egg custard with seasonal vegetables and tofu Hot dishes Hot dish of local fish and seasonal vegetables (one-pot dish, shabushabu-shabu, steamed in an earthenware teapot, etc. according to the season) Grilled dish Grilled dish using Tajima wild game Chopstick rest Seasonal cold bowl Tempura with seasonal local fish and seafood. Tempura using seasonal local fish and seafood Meals Yashio's handmade soba noodles Soba noodle with three kinds of sweets Three kinds of dishes Grilled dish will be either gibier or seafood. If you do not like gibier, please let us know in advance.
～Example of menu content Vegetable appetizers Five kinds of seasonal appetizers Sashimi Sashimi made from Takeno fishing port and Tajima seafood (5 kinds) Steamed dish Steamed egg custard with seasonal vegetables and tofu Hot dishes Hot dish of local fish and seasonal vegetables (one-pot dish, shabushabu-shabu, steamed in an earthenware teapot, etc., according to the season) Yakimono Grilled fish and seafood from Takeno Fishing Port and Tajima Chopstick rest Seasonal cold bowl Tempura with seasonal local fish and seafood. Tempura using seasonal local fish and seafood Bento】Hashio's handmade soba noodles Handmade buckwheat noodles with yashio seaweed Soba noodle with akamoku (Japanese sea weed) Three kinds of dishes The price of the course varies depending on the ingredients used and the part of the fish.
～Example of menu content Vegetable appetizers Five kinds of seasonal appetizers Bowls Hot dish of local fish and seasonal vegetables Sashimi Sashimi using seafood from Takeno Fishing Port and Tajima (5 kinds) Steamed dish Steamed egg custard with seasonal vegetables and tofu Yakimono Grilled dish using seasonal local fish and seafood Chopstick rest Seasonal cold bowl Tempura with seasonal local fish and seafood Tempura using seasonal local fish and seafood Bento】Hashio's handmade soba noodles Handmade buckwheat noodles with yashio seaweed Soba noodle with akamoku (Japanese sea weed) Three kinds of dishes The price of the course varies depending on the ingredients used and the part of the fish.
