Caffè CABaN
Cafe CABaN
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Enjoy Dim Sum and Chinese Tea in a Sophisticated Space
valutazione
Recensioni
menù
Please make a reservation for seating only. Please order one-dring & one food per person.
Reservations are required for seats only. Please place a minimum order of 2,000 yen per person.
A tasting of three varieties, from familiar flavors of lemongrass, shrimp, and perilla to unique variations.
Three classic pork shumai served generously
The dough, which is vibrant green with spinach mixed in, has added glutinous rice flour for an excellent texture (additional piece 200 yen)
A popular item at convenience stores, a quintessential street corner delicacy in China. It is a flavored egg simmered with Chinese tea leaves, soy sauce, and spices, perfect as a snack.
This is Dandan noodles that you can enjoy with two flavors: a clear broth made by simmering whole chicken for eight hours and a rich sesame sauce.
Thick flat noodles topped with plenty of minced meat and cilantro, drizzled with homemade chili oil and hot oil over chopped garlic.
Hand-wrapped wontons, whole grain noodles, served in a clear chicken broth with a garnish of shredded ginger for accent
Hand-wrapped wontons, whole grain noodles, served in a clear chicken broth with a garnish of shredded ginger for accent
Our original sweets coated with crushed hazelnuts and finished without frying.
The gentle sweetness of the sweet red bean paste and boiled peanuts is a perfect match.
A specialty from Taiwan, a homage to pineapple cake. Served with rich butter cream, yolk paste, and fresh pineapple filling. (Takeout available)
Wrapped in mochi made with chai spice and milk filling (available for takeout)
Longan honey enhances the Castella (takeout available)
The finest almond cream from Chengde, Hebei Province, China, prepared as a terrine with kuzu and fresh cream (available for takeout)
Fluffy cooked adzuki beans with taro balls.
This is a soft cream made from Jersey milk, which contains a lot of omega-3 fatty acids and does not use any additives (takeout available).
This is a soft cream made using rich-flavored Chinese tea cultivated and hand-picked at an altitude of 800m in Alishan Mountain (takeout available).
Milk soft cream with fragrant espresso. A blissful moment where sweetness and bitterness blend together.
We have gathered 9 types of dried fruits: ruby walnuts, pecans, macadamia nuts, butte almonds, coconut chips, cranberries, red raisins, pumpkin seeds, sunflower seeds
Smoked with 'Sakura' and 'Peed' chips, this mix includes four types of nuts and green raisins: macadamia nuts, almonds, cashews, and walnuts.
The flavor is refreshing with a hint of sweetness (takeout available)
A fragrant and elegant flavor based on jasmine tea (takeout available)
Features a floral aroma and a refreshing sweetness (Takeout available)
Features a fruity aroma and a lingering bitterness (takeout available)
A flavor that transforms from fruity to a cocoa-like acidity (available for takeout)
A flavor that feels the oriental aroma of acidity, umami, and sweetness (Takeout available)
A classical French-style dark roast. A cup that offers a sharp bitterness and freshness, with a subtle lingering sweetness. (Takeout available)
(Takeout Available)
(Takeout Available)
A spicy yet mellow flavor blended with several types of spices such as cinnamon, cardamom, and cloves.
A fine product made from carefully selected high-quality original liquor, aged for a long time.
Characterized by a rich flavor and a soft mouthfeel
Features a rich aroma and mellow taste aged for 8 years
Features a gorgeous aroma and elegant taste unique to 10 years of aging
A beer born in 1903 in Qingdao City, Shandong Province, China, using German brewing techniques. It has a refreshing aroma that pairs well with Chinese cuisine.
Region: Australia Variety: Grüner Veltliner. Aromas and flavors of citrus fruits like grapefruit can be felt.
Origin: Spain Variety: Verdejo with flavors reminiscent of honey, offering a smooth mouthfeel.
Origin: France Variety: Grenache 65% Syrah 15% Carignan 10% Cunoise 10% Fresh fruit flavors of blueberries and blackcurrants with smooth tannins.
Origin: Japan Variety: Kyoho The juiciness of Kyoho is accented by a light acidity and a hint of bitterness.
