Cafe CABaN
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Enjoy Dim Sum and Chinese Tea in a Sophisticated Space
Ratings
Japan User ratings3.10(1 review)Reviews
Menu
Please make a reservation for seating only. Please order one-dring & one food per person.
Reservations are required for seats only. Please place a minimum order of 2,000 yen per person.
The flavor is refreshing with a hint of sweetness (Takeout available)
A fragrant and elegant flavor based on jasmine tea (available for takeout)
Features a floral aroma and a refreshing sweetness (Takeout available)
Features a fruity aroma and a lingering bitterness (Takeout available)
A flavor that transforms from fruity to a cocoa-like acidity (available for takeout)
A taste that feels the oriental aroma of acidity, umami, and sweetness (Takeout available)
A classic French-style dark roast. A cup that offers a sharp bitterness and freshness, with a subtle lingering sweetness. (Takeout available)
(Takeout Available)
(Takeout Available)
A spicy yet mellow flavor blended with several types of spices such as cinnamon, cardamom, and cloves.
A fine product made from carefully selected high-quality original liquor, aged for a long time.
Characterized by a round and soft taste
Features a rich aroma and mellow taste aged for 8 years
Features a floral aroma and elegant taste unique to 10 years of aging
Beer born in 1903 in Qingdao City, Shandong Province, China, using German brewing techniques. It has a refreshing aroma that pairs well with Chinese cuisine.
Origin: Australia Variety: Grüner Veltliner. Aromas and flavors of citrus fruits like grapefruit can be felt.
Origin: Spain Variety: Verdejo, with flavors reminiscent of honey, offering a smooth mouthfeel.
Origin: France Varieties: Grenache 65% Syrah 15% Carignan 10% Cunoise 10% Fresh fruit flavors of blueberries and blackcurrants with smooth tannins.
Origin: Japan Variety: Kyoho The juiciness of Kyoho grapes is accented by a light acidity and a hint of bitterness.
A tasting of three varieties with flavors ranging from lemongrass, shrimp, and perilla to unique variations.
Three classic pork shumai served generously
The dough, which is vibrant green with spinach mixed in, is enhanced with glutinous rice flour for an exceptional texture (+ additional piece 200 yen)
A popular item found at convenience stores on the street corners of China. This flavored egg is perfect as a snack, simmered in Chinese tea leaves, soy sauce, and spices.
This is Dandan noodles with a clear broth made by simmering whole chicken for eight hours and a rich sesame sauce, allowing you to enjoy two different flavors.
Thick flat noodles topped with plenty of minced meat and cilantro, drizzled with homemade chili oil and hot oil over chopped garlic.
Hand-wrapped wontons, whole grain noodles, served in a clear chicken broth with a touch of ginger for accent
Hand-wrapped wontons, whole grain noodles, served in a clear chicken broth with a touch of ginger for accent
Our original dessert coated with crushed hazelnuts and finished without frying.
The gentle sweetness of sweet red bean paste and boiled peanuts is a perfect match.
A tribute to the famous Taiwanese pineapple cake. Served with rich butter cream, yolk filling, and fresh pineapple filling. (Takeout available)
Wrapped in mochi made with chai spices and milk (available for takeout)
Longan honey enhances the Castella (takeout available)
Premium almond cream from Chengde, Hebei Province, China, made into a terrine with kuzu starch and fresh cream (available for takeout)
Fluffy cooked adzuki beans with taro balls.
This is a soft cream made from Jersey milk, which contains a lot of omega-3 fatty acids and does not use any additives (takeout available).
This is a soft serve made with rich-flavored Chinese tea cultivated at an altitude of 800m in Alishan and hand-picked (takeout available).
Milk soft cream with aromatic espresso. A blissful moment where sweetness and bitterness blend together.
A collection of 9 types of dried fruits: ruby walnuts, pecans, macadamia nuts, Butte almonds, coconut chips, cranberries, red raisins, pumpkin seeds, sunflower seeds.
Smoked with 'Sakura' and 'Peat' chips, this dish features four types of nuts and green raisins: macadamia nuts, almonds, cashews, and walnuts.
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