Yakinikuya Genchan

A selection of our top recommended black-haired wagyu harami and two types of today's recommendations, totaling four types. *As this is a very economical set, please order one for each person.

In the case of additional orders, it will be served with sauce grilling. Also, if you are adding just the tongue as the last dish, please understand and cooperate that we cannot change the grill just for the tongue dish.

[Recommended] A great deal of 4 pieces of upper tongue and 4 pieces of tongue tip

[Specialty] Only One from No.1

Sorry, sold out

Sorry, sold out

No toppings... 968 yen

No complaints about the juiciness and flavor!

The weight may vary depending on the steak cut provided, so the price will fluctuate. It is generally around 150g to 200g, which is a bit more expensive, but compared to other places, it is quite cheap. No need for teeth! As long as you have gums, it's fine! It's worth more than the price.

Grill the meat from the arm or thigh for 5 seconds on each side to achieve a rare cook.

A part of the outer thigh. A rare cut that yields less than 1 kilogram from a whole cow. A red meat featured in a television program.

Shoulder chuck meat, it's rich in flavor rather than tenderness - a popular cut favored by yakiniku restaurants.