Satsuma no Kubo

Satsuma no Kubo is a yakiniku restaurant that uses Kyushu beef sourced directly from livestock farmers in Kagoshima. The meat, reflecting the owner's dedication, boasts an exquisite balance of umami and sweet fat that creates an unforgettable taste. The texture and flavor of Kagoshima's black-haired wagyu are irresistible for yakiniku lovers. In addition to the grilled meat, every dish, including rice and kimchi, stands out for its high quality.