Haisan Uroko

Freshly delivered daily from Urakamura, Mie Prefecture

Enjoy the chutoro of tuna served boldly on the bone! You can scoop the meat off the bone with a spoon and wrap it with yam and seaweed to your liking (this is sized for about 2 to 3 people).

Enjoy the chutoro of tuna served boldly on the bone! You can scoop the meat off the bone with a spoon and wrap it with yam and seaweed as you like (this is sized for about 4 to 5 people).

Please take a look at today's menu

We offer seasonal fish recommended by the owner, prepared as easy-to-eat salt skewers. After steaming and grilling the skin to a crisp, the flavors are enhanced, allowing you to enjoy the distinct tastes of each type of fish.

Homemade cream croquette filled with whole oysters. An original oyster cream sauce is also drizzled on top of the croquette.

A platter of tempura made with seafood and vegetables directly shipped from Awaji Island.

The commonly farmed tiger pufferfish in the country is 2 years old. By taking an additional year of care and raising it for 3 years, it achieves an exceptional flavor. ◾︎ Sashimi (Pufferfish Sashimi) ◾︎ Blanched Pufferfish Skin ◾︎ Pufferfish Fillet for Hot Pot