Yakiniku Sakura

Rare cut. Delicious meat with beautiful marbling from the shoulder loin served as a steak!

Delicious meat with a good balance of lean and fat, cut thick.

Red meat thigh

This is beautiful marbled thigh meat.

A platter featuring 3 types of specially selected black wagyu beef recommended by the manager of the day. A hearty dish. This menu is popular for allowing you to taste various cuts.

An assortment of pork loin, belly, and thigh meat, served at a great value.

An assortment of loin, belly, and thigh meat, prepared at a great value.

Please enjoy a thick cut of the softest part of the tongue!

A dish that insists on hand-cutting! Very tender and full of flavor.

Although it's imported, it has a deliciousness that rivals Wagyu!

This is the 'Premium Harami' that allows you to enjoy the sweetness of the fat! Among the many types of harami, this is a rare cut selected for its particularly high quality, featuring beautiful marbling. It is a popular menu item characterized by moderate fat and tenderness.

It is imported, but it is delicious Harami!

Thinly sliced meat is quickly grilled and enjoyed refreshingly with green onion ponzu.

A supreme dish of meat grilled with sukiyaki sauce, enjoyed with rich egg yolk!

Delicious melting flavor of Black Wagyu beef

This is very fresh beef liver. If you come to Sakura, this is a dish you definitely want to try at least once. Please grill it to your preferred level and enjoy!

Small ••• 297 yen Medium ••• 385 yen Large ••• 495 yen

This is a rich custard ice cream made with fresh cream and egg yolks. The fragrant caramel pairs well with it.

The fragrant Uji matcha ice cream and the slightly bitter roasted sugar create the perfect harmony.

This ice cream features the gentle sweetness and aroma of coconut, lavishly topped with nuts.

It has a slightly bitter and aromatic chocolate ice cream with a deep flavor of caramelized nuts.