Nikusho Bunno
おおいた和牛 肉匠豊乃
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A traditional farmhouse-style yakiniku restaurant featuring Bungo beef
Punti consigliati
valutazione
Recensioni
fotografia
menù
We deliver "Bliss" filled with our specialties. All-you-can-drink alcohol with +1,500 yen per person (excluding tax)☆☆☆All-you-can-drink soft drinks with +1,000 yen per person (excluding tax) All-you-can-drink soft drinks for +1,000 yen per person (excluding tax) (Children under 3 years old are free of charge)
Carefully brewed using the new variety of barley from Oita called 'Nishinohoshi', showcasing the skill of koji. It has a refreshing aroma and a smooth texture reminiscent of silk.
This is a barley shochu brewed with 'Nadeshiko yeast' born from flowers in Oita. By carefully fermenting barley that has been polished up to 50% at low temperatures, it enhances the floral aroma.
When it comes to Oita barley shochu, many have a mild and refreshing taste that is easy to drink. However, this 'Kanpachi' is a shochu that prominently features a fragrant and sweet aroma of barley.
A gentle mouthfeel that does not make you feel the high alcohol content. The subtle aroma of wooden barrels and the sweetness from aging are its charm.
The aroma of Kagoshima sweet potato. Fragrant and fluffy, with a refreshing aftertaste. Captured the best of the potato.
In Miyazaki, many sweet potato shochu use white koji for fermentation, but Kurokirishima uses the same Aspergillus awamori as awamori, creating a rich sweetness and a crisp, pleasant aftertaste.
A refreshing citrus aroma from Kagoshima, this scent reminiscent of 'mikan' and 'Cointreau' is truly a ginjo sake. It transforms the image of shochu with its elegant fragrance of fruits and flowers. It is particularly popular among women.
A fruity flavor within sharpness. A sweet potato shochu full of freedom that pairs well with all kinds of dishes.
A refined and soft flavor with a fruity and elegant aroma, subtly hinting at the sweetness of rice.
Kagoshima premium shochu, the brewing of Demon King uses yellow koji, which is also used in sake, allowing you to experience a fruity aroma reminiscent of citrus fruits.
This is a dry sake with a refreshing and crisp flavor. When served cold, it has a sharp finish and a clean aftertaste. At room temperature, the umami of the rice expands and can be enjoyed.
While the usual special junmai sake is made by blending sake from several tanks, this original uses only tank number 54. You can enjoy a subtle aroma, a soft mouthfeel, and the inherent umami and sweetness of the rice.
Spain / A medium-bodied wine with a mellow fruitiness reminiscent of wood strawberries and raspberries. It is spicy yet has a gentle mouthfeel and fine tannins, making it a well-balanced wine. Bottle
To achieve a full-bodied rich flavor, we intentionally ignored the appellation and blended bold wines from around the world. An unconventional bold and delicious full-bodied wine. Bottle
America / Full-bodied Carnivor = Carnivore. As the name suggests, this red wine is meant to be enjoyed with meat. It has a rich color with a nickname of black wine and is characterized by its bold fruitiness.
Italian / Medium Negro (black) Amaro (bitter) with a rich purple color, concentrated fruit flavors, and a perfect balance of spice nuances and slight bitterness in the aftertaste. Bottle
Italy / A full-bodied red wine with aromas reminiscent of wild berries and plum jam, along with hints of cinnamon and clove. It has soft, mature tannins and a pleasant aftertaste with well-balanced acidity. Overall, it is a harmonious and easy-to-drink red wine. Bottle
A blend of American dry Chardonnay, with the elegance and richness provided by Viognier and Gewürztraminer. A full-bodied wine with a smooth, fruity appeal.
A dry Chablis from France with refreshing fruit flavors and a fresh, crisp acidity. A pure and clean dry white wine that expresses the minerals from the earth. Bottle
A refreshing dry sparkling wine from Spain with vibrant aromas of lime and other fresh notes, balanced with crisp acidity. Bottle
Spain / Sparkling - A slightly sweet flavor reminiscent of ripe grapefruit and apple, with a sweet aroma of small white flowers, offering a smooth fruitiness and refreshing acidity.
From Japan, this sparkling wine extracts flavors from dry yeast, resulting in a creamier effervescence after fermentation in the bottle for over a year.
Limited Stock
Limited Stock
Red and White
On the rocks, with water, or with soda
Large... 650 yen, approximately double the volume! Great deal!
Limited edition from September to November
Special Mug... 660 yen
Medium bottle
Medium bottle
◆ It is closest to the tenderloin among the chuck, and it has an attractive flavor that combines the deliciousness and tenderness of the red meat of the tenderloin even in chuck meat. • Serving size... 1580 yen • Steak cut... 2400 yen
Located at the base of the outer rib, it has fat but the balance of red meat and marbling is beautiful, offering a refreshing taste without being too rich, served as a single portion.
A serving that is firm with marbling, located on the outside of the marbling and close to the rose, yet has a strong flavor of red meat.
A serving of meat from the center of the shin, it has a fine texture with some muscle, is tender with a slight elasticity, and has a pleasant mouthfeel without being greasy.
◆Located next to the rump, this cut is around the bone of the buttocks. It is rich in beautiful marbling and has a deep, meaty flavor with a mild and soft sweetness of fat. ・For one serving... 1,580 yen ・Steak cut... 2,400 yen
★ Located on the rib side of the shoulder loin, this thick and tender meat has a rich flavor with well-marbled fat. One serving... 1,680 yen. Steak cut... 2,500 yen.
A beautiful meat with impressive marbling throughout. The sweetness of the fat that seeps from the evenly distributed marbling and the rich flavor of the lean meat create a well-rounded taste for one serving.
Located behind the shoulder blade, it has a lot of extract and gelatin, offering a rich and flavorful taste. Serving size... 1,680 yen. Steak cut... 2,500 yen.
Located in the diaphragm, it has thick meat with beautiful marbling, and the meat quality is tender with moderate fat content, making it rich in flavor. Serves one.
Located under the diaphragm, it is almost the same as harami but has a lighter, juicier, and sweeter flavor. Serving for one.
The king of beef, this cut comes from the lower back of the cow. Tender meat with plenty of fat that melts out, creating a rich flavor from both the meat and the fat. Price for one serving: 1,980 yen. Steak cut: 3,300 yen.
◆ A long, narrow part along the lumbar spine on the inside of the sirloin. Known as the queen of meats, its texture is the most tender with little fat, making it easy to eat and offering a refined flavor. Serving size... 2,900 yen; Steak cut... 4,800 yen
◆Located at the center of the tenderloin, it offers a delicate and non-intrusive sweetness, beauty, and tenderness... the highest quality flavor in every aspect. One serving... 3,300 yen. Steak cut... 5,200 yen.
Available for takeout
Creamy with onsen egg
Seaweed soup, sausage, rice ball, hash brown, furikake, jelly, juice (apple, orange, Calpis)
・For 1 person (3 pieces each)…1,540 yen・For 1.5 persons (5 pieces each)…2,530 yen
2 pieces each
Ribeye/Short Rib/Skirt Steak/Selected Grilled Vegetables - Serves 1 (Oita Wagyu 3 types, 2 pieces each, Instant Short Rib & Ribeye 4 pieces each) - 6050 yen
Premium Sirloin / Premium Kalbi / Premium Harami / Special Grilled Vegetables - 1 serving (3 pieces each) ... 4400 yen - 1.5 servings (5 pieces each) ... 6600 yen
Today's special selection of 4 types of lean meat / carefully grilled vegetables; special selection of 3 types of lean meat and 3 types of vegetables (2 pieces each)…3520 yen; special selection of 4 types of lean meat and 4 types of vegetables (2 pieces each)…4675 yen; special selection of 5 types of lean meat and 5 types of vegetables (2 pieces each)…5830 yen
Two pieces
A superb rib roast finished rare right in front of you. Sweet sauce and egg yolk further enhance the umami.
Vegetable items can also be ordered separately
5 types
3 types
Medium Spicy or Very Spicy
Characterized by a mild flavor and a softness that can be easily chewed, with minimal gaminess and greasiness. Serves 4 pieces.
Fresh with a crispy texture and sweetness, be careful not to overcook for richness! Serves 4 pieces
Plump and rich in flavor with a lot of fat. Serves 4 pieces.
Sweet fat is plump and plentiful. 4 pieces per serving
Rich sweetness and a light flavor. 4 pieces per serving
This part is well-exercised, so it has a rich flavor, a lot of fat, and plenty of gelatin. Four pieces per serving.
The crunchy texture is irresistible! Serves 4 pieces
One serving
One serving
One serving
・One serving…550 yen・Half…275 yen
One serving... 935 yen
One serving
We will provide kabosu and kabosu pepper according to the meat. The takeout menu may have different prices than those displayed.
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