Carlson Creek Vineyard

The nose is a bouquet of fresh cut flowers with lemon and apricot nestled within it. The palate is bright and mouthwateringly zesty with notes of tangerine and banana candy, finishing hints of limestone minerality and a touch of citrus pith. 13% 120 cases produced

A bright and expressive nose, with notes of grapefruit and white peaches, and loaded with white flowers. Lime zest and pith on the palate with racy acidity that makes your mouth water. 12.6% 93 cases produced

A pleasant nose with delightful peach and apricot notes, dusted with warm baking spices and a touch of lime zest. A mouth coating palate with ripe nectarines and lovely citrus blossoms with a touch of honey dipped ginger. 12% 250 Cases

This blushing number is hard to keep your hands off of. With citrus blossoms and raspberries on the nose enticing you onward. The palate continues the experience with watermelon, oranges, and red currant. 13.7% 176 cases produced

Gold Medal, 2019 World Wine Championships with 95 points. Black cherry and old fashioned rose meet the nose. Subtle red cherry and cranberry are met with notes of dried herbs and black pepper with a silky finish of vanilla and violet. 13.7% 520 cases produced

Light ruby in color with a tinge of garnet at the edge. Dried cherry and cranberry on the nose dance with savory herbs. Maraschino cherry liqueur leads the palate with cinnamon candy following behind, with a bed of forest floor and fresh turned earth. 13.1% 453 cases produced

Nose of tart red cherry, strawberry, and purple flowers, ending in a bit of earthy bliss. Fermented to dryness on the skins, the must pressed, then racked into a mix of neutral French oak barrels and puncheons. Aged for 18 months on fine lees, it was then racked cleanly. Bottled unfiltered and unfined. 14.5%

Our flagship wine, made from Grenache (40%) Syrah (30%), and Mourvedre (30%). Violet, rose and black pepper on the nose, pomegranate, and black cherry with a hint of clove and a smokey vanilla finish. 14.5% 562 cases produced

A dark ruby wine that enjoys an explosive nose loaded with dark fruit like blackberry, black currant, and blueberry, finishing with a note of aromatic strawberry. The palate shows off all that luscious fruit with a hint of tropical notes. Made Côte-Rôtie style with a 10% addition of Malvasia Bianca, making this approachable today but very age-worthy at the same time. 14.9% 81 cases produced

Our newest blend, a co-fermentation of Cab and Sangiovese. bursting with bramble fruit on the nose. The palate sings with black cherry and currants, with a touch of red plum. A great wine for lamb or steak, or for just a cozy night on the couch. 14.1% 50 cases. Limit 1 bottle per WS Member

Best in Class for Cabernet Sauvignon: AZCentral Grand Wine competition. A deep ruby wine with a luscious, fruity nose with notes of blackberry, black cherry, touches of violets, and a swirl of vanilla. The palate shows rich tasty berries and grippy tannins. A powerful read that will age nicely for years to come. 14% 142 cases produced

50% Syrah, 50% Cabernet Sauvignon. The nose of violets and rose oil leads into black fruits and sweet tobacco with a hint of spun sugar. New French and American oak lends to gentle coconut and vanilla notes. 13.8% 20 cases produced

Great acidity and some bright citrus characters that complement and balance the softer side of Chardonnay. This is a complex and balanced wine suited for any occasion

An enchanting white with a lovely blend of aromatic notes. Bright citrus fruits swirl nicely with apples and pears on your palate. 13.1%

A crisp, refreshing rosé, with a warm, raspberry sorbet hue. A lively nose of strawberry and white raspberry with a subtle undercurrent of herbaceous pesto. This blushing number keeps up its red fruit on the pallet but finishes with just a touch of orange zest to round it out. 13.3%

A luscious red that just won't quit, with incredible depth and grippy tannins

A perfectly sharable plate of cheese, cured meat, nuts, and fruit, with some bread or crackers to clear your palate

A lighter board featuring a great gob of ooey, gooey burrata mozzarella, topped with extra virgin olive oil and balsamic vinegar and just a touch of sea salt, along with other small nibbles