Fukuichi

This is our specialty udon. It is packed with the deliciousness of Fukui, such as shrimp tempura, fish cake tempura, and chicken tempura. Please enjoy the refreshing tempura-topped udon with a squeeze of lemon.

This is the cold version of Fukuichi's kake udon. It is a special, voluminous tempura udon with our shop's name. It has been a signature menu item since the opening and has received many orders from regular customers.

This product was created in response to numerous customers who wanted to eat two pieces of shrimp tempura. The name was chosen to convey the meaning of satisfying customers with two pieces of shrimp tempura, as well as the wish for students to achieve a perfect score on their tests.

A product where you can enjoy our original seasoned meat and freshly fried tempura shrimp at the same time. This is the store manager's recommended menu, popular among men along with Fukuichi Udon.

One of the top 5 popular items at our store. Many regular customers order this ebi tempura every time. On weekends and holidays, we serve 25-30 orders of ebi tempura udon alone.

This dish consists of shrimp tempura, lotus root, eggplant, taro, and great burdock tempura. It is popular among women as it is refreshing. Please enjoy it with a warm egg even in the cold season.

This is a bukkake udon with pumpkin, lotus root, eggplant, taro, and oba tempura on top, made with vegetable tempura. Along with the vegetable tempura bukkake, this is also a popular menu among women.

This menu was developed six months after opening in response to customer requests to eat meat, wakame seaweed, and tempura scraps together.

This menu item was inspired by eating tempura chicken in Kagawa as a topping for udon noodles. Since there were no shops in Hata that offered this, we decided to include it in our menu from the opening. It is a popular choice among both male and female regular customers.

After trying various types of chikuwa to match our udon, we arrived at this chikuwa. Its bouncy texture pairs perfectly with our udon.

Cooked with original seasoning and simmered thoroughly. Ordered by a wide range of customers from children to the elderly.

This is our first rice bowl dish. It is a hearty rice bowl with a fluffy and crispy bite-sized kashiwa tempura topped with our original sweet and savory sauce.

We make onigiri after receiving your order. We use the most suitable rice, Hinohikari, for onigiri. We recommend the freshly made hot onigiri.

Daily changing mixed rice with salmon, mushrooms, and shredded dried young sardines. Made with Koshihikari rice, each flavor is rich and popular. Some customers take it home. Limited quantity, so it may be sold out. Please understand in that case.

We are finally able to meet the demands of many customers. The size is about half of an onigiri, so it is recommended for those who find one onigiri to be large.

Your choice of udon noodles + daily mixed rice dish + side dishes + pickled vegetables set.

Your choice of udon noodles + kashiwa tempura rice bowl + side dishes + pickled radish set. The portion size is quite generous.

In addition to the above, we also have menus such as warm kake-dashi dishes other than bukkake dishes. We make sure not to offer menus over 1000 yen per item so that our customers can easily find what they are looking for. Providing cheap, fresh, and delicious udon even with full service is our basic philosophy.