비크토리 이탈리안 - 오크 파크

House made meatballs with marinara sauce and whipped ricotta

Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce

Char-grilled calamari with a red wine vinaigrette

Char-grilled shrimp, baby octopus, calamari, in lemon-parsley vinaigrette

4 jumbo shrimp with butter, lemon, breadcrumbs and Italian herbs

baked cherrystone clams, breadcrumb topped in our lemon oreganato sauce

Choice of zesty red or garlic white wine sauce

Crispy bacon, capers, red onion, Parmesan and lemon

Armand's signature sausage, char-grilled and served with sweet peppers

A pair of Chef Joes famous meatballs in our Sunday Salad

Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic

pesto stuffed burrata with ribbons of prosciutto and baby heirloom tomatoes

Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola Gorgonzola dressing

mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red pepper, with our house made champagne dijon vinaigrette

Chef Joe's twist on this classic using tart Italian greens

whole wheat bread soaked in house vinaigrette topped with mixed greens assorted Italian meats and cheeses, tomato, cucumber, onion, and roasted red pepper

Greens Steamed or sauteed in garlic and oil

Steamed or sauteed in garlic and oil

Steamed or sauteed in garlic and oil

extra virgin olive oil, fresh garlic, parmesan broth

sauteed in evoo and fresh rosemary

our plump lobster ravioli, cherry tomatoes, asparagus and brandy cream sauce

House made gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce

House made thin pasta sheets with classic meat sauce, finished with marsala wine

Cheese or meat ravioli in choice of sauce. Choose a sauce: Marinara Sauce, Vodka Sauce

2018 People's Choice Bacon Fest Winner: Homemade agnolotti pasta stuffed with ricotta, parmesan, and bacon in a sage butter sauce

Orecchiette pasta, sausage, and fresh rapini in a garlic and extra virgin olive oil sauce

Slow braised pot roast in a red wine crushed tomato sauce served over rigatoni gigante and topped with fresh ricotta

Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese

Meat lasagna layered in a casserole pan and topped with mozzarella and Fontinella cheese

little neck clams served with your choice of spicy red sauce or white wine garlic sauce

Homemade shells stuffed with ricotta, spinach, and mozzarella with vodka sauce

Radiatori pasta in mascarpone sauce made with Victory Vodka, Calabrian chilis, pine nuts, and fresh basil topped with ricotta

Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper

Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes

Jumbo Shrimp sauteed in a spicy tomato sauce over linguine

Our house speacialty, breaded and pan-fried then baked to perfection with marinara sauce and mozzarella cheese

sauteed and served with wild mushrooms a rich demi sauce

Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pine nut sauce

Peppers, onions in a rich tomato sauce, finished with fresh mozzarella

Whole semi-boneless roasted chicken served guest choice of orignal lemon oregano with sautéed broccolini, velasco style, or vesuvio style

layers of thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheese then baked to perfection

Sauteed thinly sliced eggplant with marinara, parmesan, and mozzarella baked to perfection

14oz Prime steak with peppers, pepperoncini, onions, and roasted potatoes

center cut lamb chops and roasted potatoes in a lemon oregano sauce

Center cut pounded thin with herb bread crumbs, calabrese peppers, and white wine sauce

delicately egg battered and sauteed, served in a lemon butter sauce with a side of penne and marinara

Choose One: Peroni, White Claw - Black Cherry, White Claw - Mango, Miller Light, Miller High Life, Heineken, Coors Light, Amstel Light, Corona Extra

House made meatballs with marinara sauce and whipped ricotta

Marinated in milk to tenderize then lightly battered and flash-fried until golden. Served with marinara and cocktail sauce

Char-grilled calamari with a red wine vinaigrette

Char-grilled shrimp, baby octopus, calamari, in lemon-parsley vinaigrette

4 jumbo shrimp with butter, lemon, breadcrumbs and Italian herbs

baked cherrystone clams, breadcrumb topped in our lemon oreganato sauce

Choice of zesty red or garlic white wine sauce

Crispy bacon, capers, red onion, Parmesan and lemon

Armand's signature sausage, char-grilled and served with sweet peppers

A pair of Chef Joes famous meatballs in our Sunday Salad

Plant milanese, mighty vine tomatoes, Buffala mozzarella, aged balsamic

pesto stuffed burrata with ribbons of prosciutto and baby heirloom tomatoes

Iceberg lettuce wedges with crispy thick cut bacon, tomato, cucumber, scallions. Crumbled Gorgonzola & Gorgonzola dressing

mixed greens, carrots, pepperoncini, beets, celery, broccoli, cucumber, and roasted red pepper, with our house made champagne dijon vinaigrette

Chef Joe's twist on this classic using tart Italian greens

whole wheat bread soaked in house vinaigrette topped with mixed greens assorted Italian meats and cheeses, tomato, cucumber, onion, and roasted red pepper

Greens Steamed or sauteed in garlic and oil

Steamed or sauteed in garlic and oil

Steamed or sauteed in garlic and oil

extra virgin olive oil, fresh garlic, parmesan broth

sauteed in evoo and fresh rosemary

our plump lobster ravioli, cherry tomatoes, asparagus and brandy cream sauce

House made gnocchi, crumbled sausage, mushrooms, spring peas, tomato cream sauce

House made thin pasta sheets with classic meat sauce, finished with marsala wine

Cheese or meat ravioli in choice of sauce. Choose a sauce: Marinara Sauce, Vodka Sauce

2018 People's Choice Bacon Fest Winner: Homemade agnolotti pasta stuffed with ricotta, parmesan, and bacon in a sage butter sauce

Orecchiette pasta, sausage, and fresh rapini in a garlic and extra virgin olive oil sauce

Slow braised pot roast in a red wine crushed tomato sauce served over rigatoni gigante and topped with fresh ricotta

Spaghetti with our hand-rolled meatballs in marinara sauce with whipped ricotta and Pecorino cheese

Meat lasagna layered in a casserole pan and topped with mozzarella and Fontinella cheese

little neck clams served with your choice of spicy red sauce or white wine garlic sauce

Homemade shells stuffed with ricotta, spinach, and mozzarella with vodka sauce

Radiatori pasta in mascarpone sauce made with Victory Vodka, Calabrian chilis, pine nuts, and fresh basil topped with ricotta

Fresh noodles in a creamy sauce of Parmesan and ricotta cheese with black pepper

Small pasta with ground sausage, crushed tomatoes, sliced garlic and red pepper flakes

Jumbo Shrimp sauteed in a spicy tomato sauce over linguine

Our house speacialty, breaded and pan-fried then baked to perfection with marinara sauce and mozzarella cheese

sauteed and served with wild mushrooms a rich demi sauce

Coated in season breadcrumbs, sauteed and served in lemon, white wine, toasted pine nut sauce

Peppers, onions in a rich tomato sauce, finished with fresh mozzarella

Whole semi-boneless roasted chicken served guest choice of orignal lemon oregano with sautéed broccolini, velasco style, or vesuvio style

layers of thinly sliced eggplant, sauteed chicken, fresh basil, marinara, parmesan and mozzarella cheese then baked to perfection

Sauteed thinly sliced eggplant with marinara, parmesan, and mozzarella baked to perfection

14oz Prime steak with peppers, pepperoncini, onions, and roasted potatoes

center cut lamb chops and roasted potatoes in a lemon oregano sauce

Center cut pounded thin with herb bread crumbs, calabrese peppers, and white wine sauce

delicately egg battered and sauteed, served in a lemon butter sauce with a side of penne and marinara

Choose One: Peroni, White Claw - Black Cherry, White Claw - Mango, Miller Light, Miller High Life, Heineken, Coors Light, Amstel Light, Corona Extra