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Yuzuki
ゆう月
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden ryotei that evokes the four seasons
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This mini kaiseki is a casual breakdown of seasonal kaiseki cuisine. The dish is first served in a bamboo basket handmade by a Kyoto bamboo craftsman, and includes six kinds of dishes such as sashimi, sashimi topping, and vinegared dishes, accompanied by flowers blooming in our garden during the season. Then, freshly prepared hot dishes such as yakimono and tempura are served in order, followed by chawanmushi (steamed egg custard) using chicken eggs procured from a contract poultry farmer, and rice with chirimen sansho (Japanese pepper paste). For dessert, a cake roll made with wasanbon sugar, specially prepared by the chef, will be served. This course is a luxurious and colorful lunch.
Yuzuki's chef's special menu changes with the seasons and the month. This kaiseki course is the face of Yugetsu, a well-balanced combination of fish, meat, and vegetable dishes using seasonal ingredients, traditional vegetables such as Kyoto vegetables, the bounty of Tanba Satoyama, and seafood from the Sea of Japan, and is available for lunch or dinner in two reasonable courses.
Yuzuki's chef's special menu changes with the seasons and the month. This kaiseki cuisine is the face of Yugetsu, using seasonal ingredients, traditional vegetables such as Kyoto vegetables, the bounty of Tanba Satoyama, and seafood from the Sea of Japan in a well-balanced combination of fish, meat, and vegetable dishes.
The Tamba Plateau in Kyotamba Town, located adjacent to the south of Ayabe City, retains its old-fashioned nature, with clean air and unclouded mountain water existing naturally. We prepare sukiyaki using high-quality Tamba beef raised with great care on a farm located on such a plateau. Along with the marbled Tamba beef, we offer a nabe full of Kyoto Tamba flavors, including standard nabe vegetables such as Chinese cabbage and leeks, local vegetables such as Kyoto vegetables and daikoku shimeji mushrooms, and tofu produced in Ayabe.
This is draft beer from Kirin Hartland. It is served in a ceramic glass inspired by bamboo.
This is draft beer from Kirin Hartland. It is served in a ceramic tasting glass.
It is a well-known premium beer from Japan.
It features a refreshing aroma and a smooth throat feel as if you have eaten plum jelly.
This is a soft drink that extracts the deep flavor and aroma of matured umeshu. It can be enjoyed on the rocks or mixed with soda.
[Wakamiya Sake Brewery, Ayabe City, Kyoto Prefecture] This is a local sake from Ayabe, rich in floral aromas, just as the name suggests.
[Hakkaijozou Niigata Prefecture Uonuma City] This is a sake with a soft mouthfeel that you won't get tired of and a refreshing taste.
[Nishiyama Sake Brewery, Tamba City, Hyogo Prefecture] A smooth mouthfeel with a refreshing dry taste, this is a famous sake that Ichijima Town takes pride in.
[Wakamiya Sake Brewery, Ayabe City, Kyoto Prefecture] A floral flavor that spreads fruity ginjo aroma in the mouth.
It has a light body and a fruity flavor.
It has a light body and a fruity flavor.
It is characterized by a dry taste with a muscat-like acidity.
The refreshing acidity pairs well with Japanese cuisine centered around seafood.
This is a dry red wine with a rich aroma.
This wine has a deep richness with a heavy and profound flavor.
[Kirishima Shuzo, Miyazaki Prefecture] Characterized by the rich sweetness of black koji and a crisp aftertaste. Bottle: 2400 yen
[Ogata Brewery, Kagoshima Prefecture] Features a refreshing taste with a simple sweet potato aroma and a clean finish. Bottle: 2200 yen
[Miyake Brewery, Yakushima] A smooth texture with a subtle sweetness, this is a famous sake born from Yakushima that can also be enjoyed for its aftertaste. Bottle: 2800 yen
[Hōshuzō, Fushimi, Kyoto Prefecture] Characterized by the sweet aroma and smooth mouthfeel of the sweet potato. Bottle: 3200 yen
[Oumi Shuzo, Kagoshima Prefecture] A shochu popular among women, characterized by its non-intrusive sweetness and vivid aroma, with a refreshing throat feel. Bottle: 3500 yen
[Satsuma Musou, Kagoshima Prefecture] This shochu has a strong aroma of sweet potato and a unique flavor. The sweetness spreads in your mouth. Bottle: 3500 yen
[Nikaido Sake Brewery, Oita Prefecture] A famous brand that uses 100% barley and is known for its traditional production methods, characterized by a rich aroma. Bottle: 2200 yen
[Ikikino Kurazake Brewery, Nagasaki Prefecture] This shochu is made by blending two different types of original sake, characterized by a soft aroma and natural umami. Bottle: 2500 yen
[Oimatsu Sake Brewery, Oita Prefecture] Characterized by a unique roasted aroma similar to arare. Bottle: 3200 yen
[Wakamiya Sake Brewery, Tamba City, Hyogo Prefecture] The smooth sweetness and soft throat feel, highlighted by bamboo charcoal filtration, are unique to chestnut shochu. Bottle: 3300 yen
[Amami Shuzo, Kagoshima Prefecture] You can enjoy the sweet aroma and richness of brown sugar, as well as the scent of long-aged oak barrels. Bottle: 3800 yen
[Kurenai Otome Sake Brewery, Fukuoka Prefecture] This shochu has a soft mouthfeel with a fragrant aroma and richness of sesame. Bottle: 3000 yen
[Zuisen Brewery, Okinawa Prefecture] This is a genuine Okinawan awamori aged for 10 years, offering a deep richness and enjoyable aroma. Bottle: 6000 yen
It has a refreshing taste that never gets boring.
It has a refreshing taste of beer and ginger ale.
It features a refreshing citrus aroma and a fizzy throat sensation.
A neutral flavor made by combining orange and vodka.
It is characterized by a refined aroma and flavor of lychee.
Lychee and orange express a wonderful flavor.
The sweetness of peach and the acidity of orange create a light mouthfeel.
The sweetness of peach combines with the freshness of ginger ale.
This is a popular drink where the rich aroma of cassis pairs well with orange.
Cassis is combined with carbonated water to create a fruity flavor.
This is a fragrant glass that combines white wine with cassis.
You can enjoy the refreshing taste of whiskey and soda.
This is a drink that combines the tartness of grapefruit with the sweetness of cranberry, finished off with soda for a smooth throat feel.
This is an easy-to-drink beer cocktail made by combining KIRIN FREE and ginger ale.
A classic non-alcoholic cocktail made with ginger ale and lime syrup.
We added the deliciousness of lychee to a tonic water with herbal and citrus flavors.
Added the deep flavor of cassis to grapefruit juice.
The tartness of grapefruit pairs well with the sweetness of lychee.
This is a refreshing drink that combines the rich flavor of aged ume with the crispness of soda, providing a delightful experience as it goes down.
[ Vanilla, Matcha Black Honey, Chestnut, Royal Milk Tea ]
[White Peach Mango Coconut]
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