Sakagura

Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

Grated Daikon Radish Topped with Fresh Salmon Roe

Spicy Cod Fish Roe Imported from Japan

Pickled Plum " Umeboshi" Imported from Wakayama, Japan

Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

Fresh Tuna Sashimi Served with Fermented Soy Beans

Fresh Tuna Sashimi Served with Grated Mountain Yam

Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Sakagura's special Stewed Diced Pork (1 Piece Per Order)

Chicken Meat Balls with Teriyaki Sauce

Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

Assorted of Cooked Roots Vegetables and Chicken

Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

Deep Fried Shrimp Balls Covered with Sliced Almonds

Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

Grilled Japanese Squid Brushed with Garlic Soy Sauce

Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

Grilled Rice Balls Brushed with Miso Paste

Dried Seaweed "NORI"

with / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

Grated Daikon Radish Topped with Fresh Salmon Roe

Spicy Cod Fish Roe Imported from Japan

Pickled Plum " Umeboshi" Imported from Wakayama, Japan

Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

Fresh Tuna Sashimi Served with Fermented Soy Beans

Fresh Tuna Sashimi Served with Grated Mountain Yam

Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Sakagura's special Stewed Diced Pork (1 Piece Per Order)

Chicken Meat Balls with Teriyaki Sauce

Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

Assorted of Cooked Roots Vegetables and Chicken

Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

Deep Fried Shrimp Balls Covered with Sliced Almonds

Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

Grilled Japanese Squid Brushed with Garlic Soy Sauce

Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

Grilled Rice Balls Brushed with Miso Paste

Dried Seaweed "NORI"

with / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

Chopped Shrimp and Vegetable Tempura

Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

Sesame Spinach Dressed with Sesame Paste

Sesame Spinach Seasoned with Bonito Infused Soy Sauce

Boiled Young Soy Beans

Served with Carrot Ginger Dressing

Fresh Tuna and Avocado Salad with Tosa Soy Dressing

Choice of Dressing: Ponzu or Sesame

Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

Choices: Ume Plum (Vegetarian), Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian), Spicy Codfish Roe

Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

Fresh Fillets of Tuna Sashimi Served with Grated Yam

Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Plain Hot Soba Noodles Served with Spinach

Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

Served with Assorted Tempura (Shrimp, white fish and vegetables)

Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

Slices of Roasted Duck Served with Bonito Infused Curry Soup

Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable), Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list

Lightly Boiled Spinach Flavored with a Grated Sesame Sauce

Julienned Japanese Vegetables and Beef Sauteéd in Sesame Oil (Served Cold)

Chilled Tofu Topped with Grated Ginger , Scallion and Bonito Flakes

Sliced Raw Squid Cured in Salt and a Squid Liver Marinade

Grated Daikon Radish Topped with Fresh Salmon Roe

Spicy Cod Fish Roe Imported from Japan

Pickled Plum " Umeboshi" Imported from Wakayama, Japan

Gourmet " Black" Soy Beans Boiled and sprinkled with Salt

Dried Sardin Crackers Fried Crisp Served with A Spicy Mayonnaise Dip

Sliced Egg Omelette with Bonito Broth, Half Served Wrapped Around Grilled Eel

Soft Boiled Egg Topped with Sea Urchin and Salmon Roe in Cold Soup

Fresh Tuna Sashimi Served with Fermented Soy Beans

Fresh Tuna Sashimi Served with Grated Mountain Yam

Sliced of White Fish Lightly Fried and Served in a Japanese Vinegar Marinade

Slices of Chilled Roasted Duck Wrapped Around Scallions Accented with Basil Sauce

Fresh Mixed Greens and Tofu Served with Chopped Tsa Tsai and Miso Dressing

Assortment of Seaweed Topped with a Choice of Citrus Vinaigrette OR Sesame Dressing

Sliced Daikon Radish Served with a Spicy Cod Fish Roe Mayonnaise

Grilled Eel Vinaigrette Served with Thin Cucumber Slices and Wakame Seaweed

Thinly Sliced Fluke Sashimi Topped with Grated Daikon Radish Dressed with a Citrus Vinaigrette

Thinly SlicedFluke Sashimi Drizzled with Olive Oil Topped with Plum Paste, Salmon Roe, and Shiso Leaf

Chopped Tuna with Flying Fish Roe and Steeped in Yuzu and Caviar

Sakagura's special Stewed Diced Pork (1 Piece Per Order)

Chicken Meat Balls with Teriyaki Sauce

Mashed Potatoes Coated in Sweet Donut Batter Fried Crisp

Tofu Coated in a Light Batter and Deep Fried Served in a Soy Sauce Infused Broth

Assorted of Cooked Roots Vegetables and Chicken

Shredded Beef Back Ribs Stewed in Miso Topped with Grated Daikon Radish

Taro Potato, Eggplant and Shiitake Mushrooms Fried in Lightly Battered Broth

Steamed Egg Custard Served with Chicken, Shrimp and Gingko Nuts Topped with Thickened Ponzu Sauce

Deep Fried Shrimp Roll with "NORI" Seaweed and Oba Leaf Served with a Miso Sauce

Deep Fried Shrimp Balls Covered with Sliced Almonds

Grilled Fillets of Tile Fish Steeped in " SAIKYO " Miso

Grilled Fillets of Cod Fish Steeped in Sweet Soy Sauce

Grilled Japanese Squid Brushed with Garlic Soy Sauce

Minced Pork Dumpling with Shrimp and Lotus Roots Wrapped in a Thinly Bean Curd Sheets Served with "Ponzu "Japanese Citrus Sauce

Grilled Japanese Eggplants Served with Three Kinds of Miso (Eggyolk, Spinach, and Sweet Red)

Deep Fried Chunks of Chicken Marinated in Sake and Ginger Infused Soy Sauce

Grilled Organic Free Range Chicken Served with Sea Salt and "Yuzu" Citrus Pepper

Diced Steak Sauteed with Olive Oil Flavored with Grated Onion and Soy Sauce

Beef Tongue Stewed in a Miso Served with Slices of Daikon Radish, Taro Potato, Spinach, and Shiitake Mushrooms

Cold Plain Buckwheat Noodle Served with Bonito Infused Soy Dipping Sauce

HOT-with Spinach COLD with / Choice of Topping " UME" Plum Paste and "Shiso" Leaves OR Cooked Assortment Mushrooms

Fillets of Fresh Salmon Sashimi and Salmon Roe Steeped in Soy Sauce Served Atop a Bowl of Rice

Cooked Rice Balls with Shiitake Mushroom, Pickled Radish and Mountain Vegetables Wrapped with a Whole Baked Pike Mackerel

Grilled Rice Balls Brushed with Miso Paste

Dried Seaweed "NORI"

with / Choice of Topping -Spicy Cod Roe , Salmon, Salmon Roe , Pickled "UME" Plum , Dried Bonito Flakes, and Spicy " Takana" Leaves

Chopped Shrimp and Vegetable Tempura

Grilled Fillet of Black Cod Steeped in Sweet Soy Sauce

Sesame Spinach Dressed with Sesame Paste

Sesame Spinach Seasoned with Bonito Infused Soy Sauce

Boiled Young Soy Beans

Served with Carrot Ginger Dressing

Fresh Tuna and Avocado Salad with Tosa Soy Dressing

Choice of Dressing: Ponzu or Sesame

Green Salad with Tofu Served with Chopped Tsa Tsai and Carrot Ginger Dressing

Chicken Meat Balls with Original Teriyaki Sauce (4pcs)

Cooked Rice Wrapped with Fillet of Pike Mackerel (3pcs)

Choices: Ume Plum (Vegetarian), Bonito Flakes , Salmon Roe , Salmon Flakes , Spicy Takana Leaves (Vegetarian), Spicy Codfish Roe

Plain Soba Noodles Served with Bonito Infused Soy Dipping Sauce

Fresh Fillets of Tuna Sashimi Served with Grated Yam

Seaweed, Mixed Greens, Red Radish Tomato, Oba Leaf and Radish Sprouts Served Atop Soba with Sesame and Bonito Infused Soy Sauce

Served with Assorted Tempura (Shrimp, white fish, and vegetables)

Plain Hot Soba Noodles Served with Spinach

Served with Shredded Burdock Roots, Carrots, Lotus Roots, Spinach, Onions and Shiitake Mushrooms

Served with Assorted Tempura (Shrimp, white fish and vegetables)

Served with Slices of Roasted Duck, Shiitake mushrooms and scallions

Slices of Roasted Duck Served with Bonito Infused Curry Soup

Chicken, Soft-Scrambled Eggs,and Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Shrimp Tempura with Soft-Scrambled Eggs Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice, with Soba Noodles (Hot or Cold)

Broiled Eel Brushed with Original Teriyaki Sauce Served Atop a Bowl of Rice, with Soba Noodles (Hot or Cold)

Assortment of sliced Fresh Sashimi Served atop Sushi Rice, with Soba Noodles (Hot or Cold)

Chicken, Soft-Scrambled Eggs, Sliced Onion and Dried Nori Seaweeds Served Atop a Bowl of Rice

Assorted Tempura (2 pieces of Shrimp, white fish and Vegetables) Served Atop a Bowl of Rice

Fresh Salmon and Tuna Sashimi Served Atop Sushi Rice

Shrimp Tempura Topped with Soft-Scrambled Eggs Served Atop a Bowl of Rice

Fillets of Tuna Sashimi Served Atop a Bowl of Sushi Rice

Fillets of Salmon Sashimi and Salmon Roe steeped in Sweet Soy Sauce Served Atop a Bowl of Sushi Rice

Broiled Eel Brushed with Original Sweet Teriyaki Sauce Served Atop a Bowl of Rice

Assorted Variety of sliced Fresh Sashimi Served atop of Sushi Rice

3 kinds of Fresh Sashimi, Seasonal Appetizers, Handmade Soba Noodles (Cold or Hot)

Assorted Appetizers, Kakiage Tempura, 5 kinds of Seasonal Sashimi, Grilled Tidbits and Mini Rice Balls

Appetizers : 4 kinds of Seasonal Sashimi and Appetizer Assortment Main Dishes : Assortment Tempura (Shrimp, White Fish and Vegetable), Grilled Fish, Beef Fillet Steak, and Cold Handmade Soba (Small) Dessert : Choose one from our dessert list