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oysters

4 shrimp

clams

mussels

½ lobster

marinated fish du jour

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements & toasted brioche

4 deviled eggs

caramelized sweet onions with beef jus, country bread & comté cheese

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche served with toasted croûtons

fresh & smoked salmon rillettes served with toasted croûtons

a selection of Bouchon Bakery pastries

sourdough waffles with summer berries chantilly & maple syrup

three egg omelet with fines herbes, crème fraîche, mixed greens & whole wheat toast

smoked salmon with capers, Roma tomatoes, red onions & chive cream cheese served with toasted fusee

roasted chicken with bacon & chive waffles, maple syrup & sauce Chasseur

white sausage with scrambled eggs, whole wheat toast & beurre noisette

pan-seared eye of the rib with Lyonnaise potatoes, bacon lardons, sunny-side up egg & sauce Béarnaise

pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries

sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

fresh hand-made pasta

pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay served with truffle French fries

Lyonnaise potatoes

Hobbs' applewood smoked bacon

Hobbs' country sausage

French Fries

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements & toasted brioche

oysters

4 shrimp

clams

mussels

½ lobster

marinated fish du jour

bibb lettuce & garden herbs with house vinaigrette

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

country style pâté with watercress, cornichons & radishes

fresh & smoked salmon rillettes served with toasted croûtons

caramelized sweet onions with beef jus, country bread & comté cheese

4 deviled eggs

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries

pan-seared eye of the rib & sauce Béarnaise, served with French fries

grilled ham & cheese sandwich on brioche, fried egg & sauce Mornay served with French fries

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries

red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries

French Fries

sautéed spinach

glazed French green beans

oysters

4 shrimp

clams

mussels

marinated fish du jour

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

bibb lettuce & garden herbs with house vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

pan-seared eye of the rib & sauce Béarnaise, served with French fries

roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus

roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt

white sausage with potato purée & dried French plums

pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

fresh hand-made pasta

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

served with traditional accoutrements & toasted brioche

marinated olives

4 deviled eggs

served with pickled vegetables

summer squash fritters served with pistou aïoli

fresh & smoked salmon rillettes served with toasted croûtons

chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche

caramelized sweet onions with beef jus, country bread & Comté cheese

country style pâté with watercress, cornichons & radishes

beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

French fries

potato purée

glazed corn & bacon lardons

glazed French green beans

sautéed spinach

oysters

4 shrimp

clams

mussels

marinated fish du jour

salmon tartare, hard boiled eggs, red onions, capers crème fraîche, served with toasted croûtons

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

bibb lettuce garden herbs with house vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette

mixed greens, warm goat cheese herbes de Provence with red wine vinaigrette

escarole, frisée, bacon lardons, poached egg bacon vinaigrette with Palladin croûtons

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes pecan-raisin crackers

pan-seared flat iron steak, caramelized shallots maître d'hôtel butter, served with French fries

pan-seared eye of the rib sauce Béarnaise, served with French fries

roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms Dijon mustard jus

roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers mint yogurt

white sausage with potato purée dried French plums

pan-seared swordfish with ratatouille, persillade breadcrumbs extra virgin olive oil

sautéed Idaho rainbow trout with haricots verts, toasted almonds beurre noisette

Maine bouchot mussels steamed with white wine, Dijon mustard saffron, served with French fries

fresh hand-made pasta

grilled ham cheese sandwich on brioche with a fried egg sauce Mornay, served with French fries

served with traditional accoutrements toasted brioche

marinated olives

4 deviled eggs

served with pickled vegetables

summer squash fritters served with pistou aïoli

fresh smoked salmon rillettes served with toasted croûtons

chicken liver parfait with dried French plums, haricots verts salad black truffles, served with toasted brioche

caramelized sweet onions with beef jus, country bread Comté cheese

country style pâté with watercress, cornichons radishes

beef tartare with radishes, cornichons, frisée horseradish crème fraîche, served with grilled pain de campagne

Burgundy snails, parsley-garlic butter Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée sauce gribiche

French fries

potato purée

glazed corn bacon lardons

glazed French green beans

sautéed spinach

oysters

4 shrimp

clams

mussels

½ lobster

marinated fish du jour

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements toasted brioche

4 deviled eggs

caramelized sweet onions with beef jus, country bread comté cheese

escarole, frisée, bacon lardons, poached egg bacon vinaigrette with Palladin croûtons

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette

salmon tartare, hard boiled eggs, red onions, capers crème fraîche served with toasted croûtons

fresh smoked salmon rillettes served with toasted croûtons

a selection of Bouchon Bakery pastries

sourdough waffles with summer berries chantilly maple syrup

three egg omelet with fines herbes, crème fraîche, mixed greens whole wheat toast

smoked salmon with capers, Roma tomatoes, red onions chive cream cheese served with toasted fusee

roasted chicken with bacon chive waffles, maple syrup sauce Chasseur

white sausage with scrambled eggs, whole wheat toast beurre noisette

pan-seared eye of the rib with Lyonnaise potatoes, bacon lardons, sunny-side up egg sauce Béarnaise

pan-seared flat iron, caramelized shallots maître d'hôtel butter served with French fries

Maine bouchot mussels steamed with white wine, Dijon mustard saffron served with French fries

sautéed Idaho rainbow trout with haricots verts, toasted almonds beurre noisette

fresh hand-made pasta

pan-seared swordfish with ratatouille, persillade breadcrumbs extra virgin olive oil

grilled ham cheese sandwich on brioche with a fried egg truffle sauce Mornay served with truffle French fries

Lyonnaise potatoes

Hobbs' applewood smoked bacon

Hobbs' country sausage

French Fries

oysters

4 shrimp

clams

mussels

½ lobster

marinated fish du jour

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements toasted brioche

bibb lettuce garden herbs with house vinaigrette

mixed greens, warm goat cheese herbes de Provence with red wine vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette

country style pâté with watercress, cornichons radishes

fresh smoked salmon rillettes served with toasted croûtons

caramelized sweet onions with beef jus, country bread comté cheese

4 deviled eggs

Burgundy snails, parsley-garlic butter Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée sauce gribiche

pan-seared flat iron, caramelized shallots maître d'hôtel butter served with French fries

pan-seared eye of the rib sauce Béarnaise, served with French fries

grilled ham cheese sandwich on brioche, fried egg sauce Mornay served with French fries

Maine bouchot mussels steamed with white wine, Dijon mustard saffron served with French fries

red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries

French Fries

sautéed spinach

glazed French green beans

leek and potato salad, crème fraîche, black winter truffles

orzo pasta, lobster mornay, parmesan crisp

beef consommé, black winter truffles, puff pastry

eye of the rib with pommes duchesse, mushrooms, bone marrow sauce Bordelaise

Scottish salmon wrapped in Bouchon Bakery brioche, king trumpet mushrooms fines herbes beurre blanc

roasted chicken with Brussels sprouts, parsnips, sweet carrots Dijon mustard jus

ricotta-parmesan dumplings with black winter truffles

rum soaked brioche, chantilly cream

devil's food cake, chantilly cream, cherries

oysters

4 shrimp

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements toasted brioche

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes pecan-raisin crackers

oysters

4 shrimp

clams

mussels

marinated fish du jour

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche, served with toasted croûtons

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

bibb lettuce & garden herbs with house vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers

pan-seared flat iron steak, caramelized shallots & maître d'hôtel butter, served with French fries

pan-seared eye of the rib & sauce Béarnaise, served with French fries

roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms & Dijon mustard jus

roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers & mint yogurt

white sausage with potato purée & dried French plums

pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries

fresh hand-made pasta

grilled ham & cheese sandwich on brioche with a fried egg & sauce Mornay, served with French fries

served with traditional accoutrements & toasted brioche

marinated olives

4 deviled eggs

served with pickled vegetables

summer squash fritters served with pistou aïoli

fresh & smoked salmon rillettes served with toasted croûtons

chicken liver parfait with dried French plums, haricots verts salad & black truffles, served with toasted brioche

caramelized sweet onions with beef jus, country bread & Comté cheese

country style pâté with watercress, cornichons & radishes

beef tartare with radishes, cornichons, frisée & horseradish crème fraîche, served with grilled pain de campagne

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

French fries

potato purée

glazed corn & bacon lardons

glazed French green beans

sautéed spinach

oysters

4 shrimp

clams

mussels

marinated fish du jour

salmon tartare, hard boiled eggs, red onions, capers crème fraîche, served with toasted croûtons

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

bibb lettuce garden herbs with house vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint lemon vinaigrette

mixed greens, warm goat cheese herbes de Provence with red wine vinaigrette

escarole, frisée, bacon lardons, poached egg bacon vinaigrette with Palladin croûtons

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes pecan-raisin crackers

pan-seared flat iron steak, caramelized shallots maître d'hôtel butter, served with French fries

pan-seared eye of the rib sauce Béarnaise, served with French fries

roasted chicken with sweet corn, bacon lardons, hen-of-the-woods mushrooms Dijon mustard jus

roasted leg of lamb with chickpea croquettes, cucumber, dried apricots, pickled jingle bell peppers mint yogurt

white sausage with potato purée dried French plums

pan-seared swordfish with ratatouille, persillade breadcrumbs extra virgin olive oil

sautéed Idaho rainbow trout with haricots verts, toasted almonds beurre noisette

Maine bouchot mussels steamed with white wine, Dijon mustard saffron, served with French fries

fresh hand-made pasta

grilled ham cheese sandwich on brioche with a fried egg sauce Mornay, served with French fries

served with traditional accoutrements toasted brioche

marinated olives

4 deviled eggs

served with pickled vegetables

summer squash fritters served with pistou aïoli

fresh smoked salmon rillettes served with toasted croûtons

chicken liver parfait with dried French plums, haricots verts salad black truffles, served with toasted brioche

caramelized sweet onions with beef jus, country bread Comté cheese

country style pâté with watercress, cornichons radishes

beef tartare with radishes, cornichons, frisée horseradish crème fraîche, served with grilled pain de campagne

Burgundy snails, parsley-garlic butter Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée sauce gribiche

French fries

potato purée

glazed corn bacon lardons

glazed French green beans

sautéed spinach

oysters

4 shrimp

clams

mussels

½ lobster

marinated fish du jour

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements & toasted brioche

4 deviled eggs

caramelized sweet onions with beef jus, country bread & comté cheese

escarole, frisée, bacon lardons, poached egg & bacon vinaigrette with Palladin croûtons

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

salmon tartare, hard boiled eggs, red onions, capers & crème fraîche served with toasted croûtons

fresh & smoked salmon rillettes served with toasted croûtons

a selection of Bouchon Bakery pastries

sourdough waffles with summer berries chantilly & maple syrup

three egg omelet with fines herbes, crème fraîche, mixed greens & whole wheat toast

smoked salmon with capers, Roma tomatoes, red onions & chive cream cheese served with toasted fusee

roasted chicken with bacon & chive waffles, maple syrup & sauce Chasseur

white sausage with scrambled eggs, whole wheat toast & beurre noisette

pan-seared eye of the rib with Lyonnaise potatoes, bacon lardons, sunny-side up egg & sauce Béarnaise

pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries

sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette

fresh hand-made pasta

pan-seared swordfish with ratatouille, persillade breadcrumbs & extra virgin olive oil

grilled ham & cheese sandwich on brioche with a fried egg & truffle sauce Mornay served with truffle French fries

Lyonnaise potatoes

Hobbs' applewood smoked bacon

Hobbs' country sausage

French Fries

oysters

4 shrimp

clams

mussels

½ lobster

marinated fish du jour

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements & toasted brioche

bibb lettuce & garden herbs with house vinaigrette

mixed greens, warm goat cheese & herbes de Provence with red wine vinaigrette

heirloom tomato salad with English cucumber, Padrón peppers, parmesan cheese, mint & lemon vinaigrette

country style pâté with watercress, cornichons & radishes

fresh & smoked salmon rillettes served with toasted croûtons

caramelized sweet onions with beef jus, country bread & comté cheese

4 deviled eggs

Burgundy snails, parsley-garlic butter & Bouchon Bakery puff pastry

crispy veal sweetbreads with potato salad, cornichons, haricots verts, frisée & sauce gribiche

pan-seared flat iron, caramelized shallots & maître d'hôtel butter served with French fries

pan-seared eye of the rib & sauce Béarnaise, served with French fries

grilled ham & cheese sandwich on brioche, fried egg & sauce Mornay served with French fries

Maine bouchot mussels steamed with white wine, Dijon mustard & saffron served with French fries

red wine marinated beef and bacon burger, onion ring, onion jam, gruyere, mushrooms, pain viennoise, served with French fries

French Fries

sautéed spinach

glazed French green beans

leek and potato salad, crème fraîche, black winter truffles

orzo pasta, lobster mornay, parmesan crisp

beef consommé, black winter truffles, puff pastry

eye of the rib with pommes duchesse, mushrooms, bone marrow & sauce Bordelaise

Scottish salmon wrapped in Bouchon Bakery brioche, king trumpet mushrooms & fines herbes beurre blanc

roasted chicken with Brussels sprouts, parsnips, sweet carrots & Dijon mustard jus

ricotta-parmesan dumplings with black winter truffles

rum soaked brioche, chantilly cream

devil's food cake, chantilly cream, cherries

oysters

4 shrimp

½ lobster, 8 oysters, 2 shrimp, 4 clams, 8 mussels

1 lobster, 16 oysters, 4 shrimp, 8 clams, 10 mussels, poisson cru, special selection

served with traditional accoutrements & toasted brioche

selection of cow, sheep or goat artisanal cheese, served with seasonal garnishes & pecan-raisin crackers