Gate of India

Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

Onion fritters seasoned with spices, served with chutney.

Deep-fried ingredients served with Himalayan spices.

Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

Breaded then deep fried shrimps, served with chutney.

Tandoori roosted chicken wings, served with lemon and mint sauce.

Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

Choice of three appetizer serve with pickle and mint sauce.

Bed fresh green salad with Himalayan style sauce.

Oven baked white chicken, onion tomato cucumber with lettuce and greens.

Fried tofu with lettuce and cucumber.

Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Prepared with onion, tomato, and seasoned with spices and cilantro.

Tomato soup flavored with ginger cumin.

Yellow lentil cooked with curry leaves and mustard.

Fresh vegetable soup prepared with spices and herb.

Prepared with onion, garlic and spices. Garnished herb.

Delicately spiced lentil soup garnished with rice and chicken.

Stir-fry of potatoes cauliflower flavored with aromatic Indian spices.

Himalayan spiced potatoes peas in a light masala gravy.

Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

Garbanzo beans cooked in special blend of spices.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

Cabbage sautéed with mustard seeds, tomatoes and spices.

Fresh spinach sautéed with garlic.

Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

Roasted pureed Eggplant with tomatoes, onions a topped with cream.

Freshly made vegetables dumplings, nuts paneer in a mild almond cream sauce.

Assorted vegetables in a mild cashew cream sauce.

Seasoned black lentils with a toped of cream.

Lightly creamed Spinach sauteed with seasoned potatoes.

Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

Lightly creamed Spinach Indian cheese.

Lightly creamed Spinach Tofu.

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

Boneless chicken cooked with light cashew nut and Himalayan sauce.

Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala coconut.

Boneless chicken battered with spices and sautéed with onion tomato and green paper.

Chicken in pureed spinach and freshly grounded spices.

New Zealand boneless diced lamb cooked with Himalayan style.

Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

New Zealand lamb forth shank cooked with Rogan juice style sauce.

Marinated tandoor cooked lamb prepared with a creamy sauce.

Lamb cooked with pureed spinach, onion and touch of cream.

Lamb cooked with south Indian-style sauce and finished with coconut sauce.

Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

Black tiger shrimp cooked with south Indian –style home made coconut sauce.

Shrimp cooked in pureed of spinach, cooked with onion and garlic.

Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

Fish cube cooked with south Indian coconut sauce.

Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

Tender lean lamb marinated in selected spices, cooked in clay oven.

Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Mixed vegetable cooked with basmati rice.

Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Homemade noodle stir-fry with bell paper, cabbage, carrot.

Homemade noodle prepared in Himalayan style soup.

Boneless white chicken marinated with non-spicy herb.

Carrot, broccoli, and tofu.

Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

Classic leavened bread made with wheat flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

Naan stuffed with finely chopped onion, baked in tandoor.

Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with apricot.

Resin, chestnut and peanut stuffed with naan.

Naan stuffed with marinated chicken.

Naan stuffed with marinated lamb.

Malty layered whole wheat baked in clay oven (traditional Indian bread).

Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

Homemade syrup with sweet ball.

House made rice-pudding, topped with almond walnut and raisins.

Ice cream rolled in crepes topped with chocolate sauce.

Gritted carrot cooked in a herb.

Ginger, Jasmin, green lemon green.

regular and DE café.

Vegetarian turnover stuffed with potatoes, peas, spices, spices, herbs, and served with tamarind sauce.

Onion fritters seasoned with spices, served with chutney.

Deep-fried ingredients served with Himalayan spices.

Deep-fried cheese battered with chickpeas flour, seasoned with spices and served with chutney.

Breaded then deep fried shrimps, served with chutney.

Tandoori roosted chicken wings, served with lemon and mint sauce.

Diced potatoes, garbanzo beans, crisp flour chips and diced tomatoes, tossed in yogurt and chutneys.

Choice of three appetizer serve with pickle and mint sauce.

Bed fresh green salad with Himalayan style sauce.

Oven baked white chicken, onion tomato cucumber with lettuce and greens.

Fried tofu with lettuce and cucumber.

Marinated black tiger shrimp and fish with lettuce, green, cucumber, tomato and onion.

Ground chicken seasoned with chili flex, rice powder, lime juice, and mint.

Prepared with onion, tomato, and seasoned with spices and cilantro.

Tomato soup flavored with ginger & cumin.

Yellow lentil cooked with curry leaves and mustard.

Fresh vegetable soup prepared with spices and herb.

Prepared with onion, garlic and spices. Garnished herb.

Delicately spiced lentil soup garnished with rice and chicken.

Stir-fry of potatoes & cauliflower flavored with aromatic Indian spices.

Himalayan spiced potatoes & peas in a light masala gravy.

Carrots, cauliflower, potato, green beans, sautéed with Himalayan light sauce.

Fresh sliced mushrooms with green peas cooked in garlic, onion, and light Himalayan sauce.

Garbanzo beans cooked in special blend of spices.

Yellow lentils slow cooked with tomatoes and spices. A royal favorite.

Cabbage sautéed with mustard seeds, tomatoes and spices.

Fresh spinach sautéed with garlic.

Seasoned Okra with tomatoes, bell paper, onions and Himalayan spice.

Stir fry Indian eggplant and tofu with carrot bell paper with Himalayan delight sauce.

Prepared with peanuts sauce ginger garlic, onion and finished with curry leaves and mustard seeds.

Roasted pureed Eggplant with tomatoes, onions & a topped with cream.

Freshly made vegetables dumplings, nuts & paneer in a mild almond cream sauce.

Assorted vegetables in a mild cashew cream sauce.

Seasoned black lentils with a toped of cream.

Lightly creamed Spinach sauteed with seasoned potatoes.

Indian cheese in a tomato and onion sauce with a touch of cream, fenugreek.

Lightly creamed Spinach & Indian cheese.

Lightly creamed Spinach & Tofu.

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes ginger and garlic.

Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.

Boneless chicken pieces prepared in a Himalayan-style sauce made from tomatoes potatoes, onion, garlic, and ginger finished with lime juice.

Tandoor-baked white chicken served in lightly cream sauce made with onion, ginger, garlic, and homemade Himalayan sauce.

Tandoori baked chicken cooked in tomato and lean cream sauce and finished with fenugreek and touch of butter.

Boneless chicken cooked with light cashew nut and Himalayan sauce.

Boneless chicken with fresh tomatoes, curry leaves, ginger, south Indian-style masala & coconut.

Boneless chicken battered with spices and sautéed with onion tomato and green paper.

Chicken in pureed spinach and freshly grounded spices.

New Zealand boneless diced lamb cooked with Himalayan style.

Bone in goat cube cooked with traditional homemade sauce and freshly grounded spices.

Lamb cooked with freshly grounded spices and diced onion, tomato, and green paper.

Boneless lamb pieces prepared in a Himalayan-style sauce made from tomatoes, potatoes, onion, garlic, and Lime juice.

Overnight marinated diced lamb cooked in light creamy onion and tomato sauce and finished with freshly grounded spices.

Diced lamb stir fry with freshly grounded spices, onion ginger, tomato, garlic and touch of coconut milk.

New Zealand lamb forth shank cooked with Rogan juice style sauce.

Marinated tandoor cooked lamb prepared with a creamy sauce.

Lamb cooked with pureed spinach, onion and touch of cream.

Lamb cooked with south Indian-style sauce and finished with coconut sauce.

Tender lamb cooked with saffron, almond paste in an creamy sauce with hint of fenugreek.

Fresh black shrimp cooked in a lightly touch of cream sauce and finished with fenugreek leaves.

Black tiger shrimp prepared with potatoes, tomatoes, and onion, finished with lime juice.

Black tiger shrimp cooked with south Indian –style home made coconut sauce.

Shrimp cooked in pureed of spinach, cooked with onion and garlic.

Atlantic salmon cooked in a Himalayan-style homemade sauce and finished with fenugreek leaf.

Freshly diced fish cooked with onion ginger and garlic, finished with lime juice.

Fish cube cooked with south Indian coconut sauce.

Tiger shrimp cooked with saffron, almond-cashew paste and fenugreek in an onion creamy sauce.

Chicken marinated overnight in a himalayan-style sauce made from yogurt, freshly grounded herbs.

Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in Tandoor.

Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys and salad.

Baby lamb chop on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Prepared with ground meat with herbs and Indian spices rolled on skewers and finished in tandoor, served with chutneys.

Boneless salmon fish marinated in sour cream, mustard flavor and baked in clay oven.

Assorted chicken tikka, tandoori chicken, lamb kebab and tandoori shrimp served with fresh lemon.

Tender lean lamb marinated in selected spices, cooked in clay oven.

Shrimp marinated in a traditional Indian mixture of spices and finished on tandoor.

Your choice of any two vegetable with rice, lentil, naan, and salad or raita.

Your choice of tandoori chicken, chicken tikka, chicken seikh kebab, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Your choice of chicken curry, chicken masala, chicken karahi, chicken saag, served with vegetable of the day, lentil, rice, pickle, salad or ratia.

Mixed vegetable cooked with basmati rice.

Cubes of boneless chicken cooked with basmati rice along with aromatic spices.

Pieces of lamb cooked with flavored spices mixed with basmati rice.

Pieces of goat cube cooked with flavored spices mixed with basmati rice.

Homemade noodle stir-fry with bell paper, cabbage, carrot.

Homemade noodle prepared in Himalayan style soup.

Boneless white chicken marinated with non-spicy herb.

Carrot, broccoli, and tofu.

Stone grounded whole wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.

Classic leavened bread made with wheat flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro leaves, baked in tandoor.

Naan stuffed with finely chopped onion, baked in tandoor.

Naan topped in Fine chopped kasmiri chili and cilantro leaves, baked in tandoor.

Naan stuffed with homemade cheese.

Naan stuffed with apricot.

Resin, chestnut and peanut stuffed with naan.

Naan stuffed with marinated chicken.

Naan stuffed with marinated lamb.

Malty layered whole wheat baked in clay oven (traditional Indian bread).

Whole wheat unleavened bread filled with special mashed potatoes cooked on a griddle.

Homemade syrup with sweet ball.

House made rice-pudding, topped with almond walnut and raisins.

Ice cream rolled in crepes topped with chocolate sauce.

Gritted carrot cooked in a herb.

Ginger, Jasmin, green lemon green.

regular and DE café.