Spice Bar Paharganj
スパイスバル パハルガンジ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ultime informazioni
A hidden bar where you can enjoy authentic spice curry and Indian cuisine
valutazione
Recensioni
menù
The most popular appetizer! The crunchy texture is addictive!
Yaken cartilage marinated in Indian-style! Refreshingly tangy.
Seasonal greens soaked in dashi. Cumin adds an accent.
Namul sprinkled with sansho oil and fresh peppercorns
Rape with the tang of orange and lemon. Served with dates.
Handsome rough-cut Kinpira. Kinpira is the ultimate companion for alcohol.
Mini tomatoes with a refreshing spiciness.
Taiwanese style quail. Pairs well with alcohol.
Classic 'spicy' snack!! Let's nibble on it little by little.
A solid 5 types! Great value and highly recommended!
First, let's start light! Perfect to enjoy with drinks♪
Potato salad with a strong garlic flavor. Served with a soft spiced egg.
Hummus made with seasonal ingredients. Great for snacking.
A hidden specialty of Pahalganji. Be careful, as it makes you unable to stop drinking.
This is a fish dish that you absolutely must try, unique to this place.
Luxuriously topped with honey and dukkah on caciotta pepperoncino.
Tuna sake miso with plenty of ricotta. A slice for adults.
Topped with dates and cashew nuts.
A traditional Indian snack made by wrapping spiced minced meat and potatoes in spring roll pastry and deep-frying.
A classic snack that is fun to eat, topped with curry, original sauce, and other toppings on a large tortilla. Topped with jalapeños.
A shareable snack! Topped with taco heads. Contains jalapeños.
Our proud chicken cartilage keema served on bell peppers.
Egg curry snack. Recommended is very spicy. Two eggs.
Irresistible for drinkers! Pork tongue in a tangy curry base.
Hidden specialty! Serious spicy mapo. For real.
Luxuriously using rare black maitake, which has a stronger aroma and umami than regular maitake.
Taiwanese style braised pork. Cooked with star anise and cinnamon.
Classic appetizer. Addictive with Yuzu Shichimi Mayo.
Half Size ¥880, Sanctuary Curry ¥580
Curry flavored simmered instant noodles. A national dish of India that can be eaten anywhere, at home, on the street, or in the Himalayas. We will serve it with whimsical ingredients for a twist.
Drizzled with rum over sweet traditional Indian sweets.
Distillery: Ethical Spirits Co., Ltd. (Tokyo) Alcohol content: 46% Recommended way to drink: Soda or tonic. A craft gin with fresh green aromas and exotic herbs, carrying a soft sweetness reminiscent of white peach, green apple, and melon derived from sake lees. A refreshing and dry finish pairs excellently with spicy dishes.
Distillery: Echigo Herbal Co., Ltd. (Niigata) Alcohol content: 45% Recommended way to drink: Tonic. A bright and vibrant craft gin bursting with the fresh aroma of orange. The refreshing citrus scent of Valencia and navel oranges, combined with herbal depth from 80 types of wild herb spirits. The mouthfeel is soft, with a hint of sweetness and a lingering spice.
Distillery: Atlantic Galician Spirits (Spain) Alcohol content: 40% Recommended way to drink: Sonic (soda and tonic) A craft gin based on the white grape 'Albariño' from the northwestern region of Spain, Galicia. It has a fruity and soft mouthfeel, with a mineral sensation reminiscent of white flowers, herbs, and sea breeze, resulting in a refreshing and clean finish that lingers. Most popular among women!
A tasting of 3 drinks with different personalities. You are sure to find a cup that you like...!
Recommended after a meal
Distillery: Iseya Shuzo (Kanagawa) Alcohol content: 27 degrees Recommended way to drink: on the rocks or with a small amount of soda. A root-based amaro with the flavors of roots and herbs layered with citrus aromas. The depth of angelica and licorice combined with the freshness of bergamot, and the spice of black cumin tightens the finish, creating a bottle that embodies the scent of the earth and transparency.
Distillery: Iseya Shuzo (Kanagawa) Alcohol content: 28 degrees Recommended way to drink: on the rocks, with a small amount of soda, or a small amount of tonic. A light aperitivo woven from 25 types of herbs, with a vibrant aroma of citrus orange peel and jasmine, followed by a gentle bitterness from wormwood and hops. The aftertaste is refreshing, delicious during meals, but perfect for a drink after dinner.
It is chilled!
Rich malt and caramel aroma. Focused on drinkability
The bitterness is mild, with a light and refreshing taste.
Sweet and mellow with a fragrant spice, a light Indian whiskey
Aged Indian rum with rich sweetness, vanilla aroma, and deep flavor
Refreshing citrus flavor and light. Elegant taste
A fragrant, deep, and woody taste
A refreshing sour with a sweet aroma reminiscent of cherry blossom rice cakes
A flavor that seeps through. It is said not to cause a hangover.
A refreshing cocktail with a pleasant bitterness from herbs and citrus
Glass: 700 yen Bottle: 3,800 yen
Glass: 700 yen Bottle: 3,800 yen
Bottle
A drink just for you made with non-alcoholic fruit liqueur
Please let the staff know. Additional mixers other than soda (tonic, cola, etc.) will incur an extra charge of 50 yen.
