El Geo Kimpa
엘지오김밥
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
Turmeric rice/nori/ham/surimi/fish cake/spinach/egg/burdock root/pickled radish/carrot
Turmeric rice/nori/perilla leaves/king sausage/cabbage salad/red cabbage/wasabi mayo/mustard/egg/burdock/pickled radish/carrot
Turmeric rice/nori/perilla leaves/tuna pickled radish/mayonnaise/egg/burdock/daikon radish/carrot
Turmeric rice / Seaweed / Perilla leaves / Cabbage salad / Beef bulgogi / Egg / Burdock root / Pickled radish
Turmeric rice / Seaweed / Perilla leaves / Romaine lettuce / Stir-fried spicy pork / Egg / Pickled radish / Carrot
There is an additional delivery fee of 1000 won for the LCT area. Please select from the menu~ Thank you.
There is an additional delivery fee of 1000 won for the LCT area. Please select from the menu~ Thank you.
There is an additional delivery fee of 1000 won for the LCT area. Please select from the menu~ Thank you.
Turmeric rice/nori/perilla leaves/green peppers/anchovies/egg/burdock radish/pickled radish/carrot
Turmeric rice/Seaweed/Perilla leaves/Fire Odeng/Egg/Burdock/Pickled radish/Carrot
Turmeric rice/nori/perilla leaves/chicory/romaine/cabbage salad/wasabi mayo/egg/burdock/pickled radish/carrot
Ramen / Cheese / Boiled Egg / Vermicelli / Chinese Glass Noodles / Wheat Cake / Fish Cake
Bunmoza / Chinese glass noodles / Wheat cake / Odeng
Milk / Animal-based cream / Cheese (melted in sauce) / Vermicelli / Chinese glass noodles / Wheat cake / Fish cake
Ramen / Boiled eggs / Cheese (melted in sauce) / Milk / Animal cream / Vermicelli / Chinese glass noodles / Wheat cake / Fish cake
Dashi broth, Sanuki udon, 2 skewered fish cakes, sliced fried tofu, tempura bits, green onion, seaweed flakes, enoki mushrooms, crown daisy
Nutty and smooth specialty Americano
Nutty and smooth specialty Americano
Imported / Handmade sesame oil pressed directly in the store
