Tsuki no Sabaku

Stretching diagonally across the northeast of Asia, crossing the continent, passing through Central Asia, and reaching North Africa, there is a vast expanse of dry desert. Arabian cuisine originated around 3500 BC in the land between the Tigris and Euphrates rivers (present-day Iraq), where the Sumerians created the world's oldest civilization, the Mesopotamian civilization, and the Egyptian civilization that flourished in the North African region. Arabian cuisine has a long history and has been eaten continuously to this day. For thousands of years in these regions, there have been fierce clashes and frictions between settled farming communities along fertile waterways and nomadic tribes from arid regions. At the same time, as a center of transportation and trade with the sea and land, various ingredients and spices from different countries were gathered and transported around the world. Therefore, Arabian cuisine uses a variety of spices, but its distinctive feature is that it is not spicy at all. This allows people of all ages, from children to the elderly, to enjoy meals together. Another major feature of Arabian cuisine is that it is omnivorous and does not use pork, which is the first meat to spoil. Only herbivorous animals such as sheep, chickens, cows, horses, and camels are used as ingredients, as they eat only grass that grows on the clean desert sands where the wind constantly blows away the trash. (Jews also do not eat pork.) Furthermore, these meats are processed according to Islamic practices and are known as 'Halal' meats. 'Halal meat' means... these animals are also creations of God just like humans. It is not permissible to kill them as one pleases for human appetite. After seeking permission from God and offering prayers to comfort the soul of each animal, 'Halal meat' refers to meat that has been completely bled out in a way that does not cause suffering, in accordance with Islamic practices. Food processed in this manner (including the fact that it does not use any ingredients derived from pork or pork fat) is certified with the globally recognized 'Halal mark' printed on the packaging and is sold in Islamic cultural regions around the world. All the ingredients in our store are also 'Halal'. Therefore, not only Muslim customers but also Japanese customers can enjoy our food with peace of mind. Please savor the refined and deep flavors of Arabian cuisine with its long history and spices!

Whole roasted lamb full course meal. When it comes to the finest ingredients in French cuisine and the Imperial Household Agency, it's lamb meat! Why not enjoy plenty of tender and juicy lamb meat while drinking Arab beer and chatting with everyone! After the meal, please enjoy some 'water pipe'. For 8 people, 43,000 yen (additional 4,000 yen for each additional person). [Appetizer] Soft-boiled chickpeas made into a paste with white sesame paste.

A paste made by grilling eggplant and mixing it with white sesame paste

Yogurt cheese

Round Arabic bread

Vegetable salad with chickpeas

Vegetables mixed with yogurt dressing

Vegetable salad with fried Arabic bread in olive oil

Parsley salad with couscous

Lentil soup Lentil soup with a long history dating back to the Old Testament, where the name of the dish appears.

A nutritious tomato-flavored soup that represents Morocco

A refreshing soup with mini pasta and vegetables

Healthy croquette made with chickpeas

Arabic spring roll with a hint of curry flavor

A dish made by sautéing chicken with various spices

Ground meat and nuts fried in couscous coating

Arabian grilled chicken skewers

A dish made by wrapping minced meat and vegetables in grape leaves and simmering

・A dish made by pouring tomato-flavored vegetable soup over the world's smallest pasta, couscous.

Stir-fried okra and tomatoes

Stir-fried eggplant and minced meat

A unique rice with a flavor similar to brown rice, made by burning the tips of harvested wheat with the husk on and smoking it.

Egypt's national dish made by mixing rice, macaroni, chickpeas, vegetables, etc. with tomato sauce

Arabic dish of rice cooked with chicken and vegetables

Mansaf is a traditional Jordanian dish that has been consumed by Bedouins since ancient times. It consists of tender cooked lamb meat in yogurt soup served over rice.