È un ristorante molto carino. L'esterno è di pareti bianche, ma l'interno ha un'atmosfera tranquilla e un tocco di antiquariato. C'è il manager Wolf e un orso Steiff. La musica irlandese suona in sottofondo, creando una bella atmosfera. Le tazze da tè sono in porcellana Wedgwood con fragole selvatiche. I panini al cetriolo, i scones e i dolci sono preparati con cura e si possono gustare i sapori tradizionali britannici. Questo è un vero e proprio tè pomeridiano in stile inglese. La crema di latte era abbondante, tanto che ne è avanzata. All'inizio pensavo che le porzioni del vassoio a due piani fossero un po' piccole, ma grazie alla delicatezza e alla cura nella preparazione, ogni singolo pezzo aveva un sapore ricco, quindi ho potuto godere appieno del buon vecchio Inghilterra. Il tè aveva una vasta scelta, con marche che non si trovano altrove, e ho pensato che dovrei tornare per assaggiarlo di nuovo. La teiera era in vetro resistente al calore, ma sarebbe stato meglio se fosse stata in ceramica bianca. Questo è l'unico aspetto un po' deludente. Ho sentito che il menù cambia ogni mese, quindi voglio tornare.
A genuine yakiniku restaurant where you can savor A5 rank Wagyu
Yakiniku Doko Don Main Store is a yakiniku restaurant that offers high-quality meat using A5 rank Wagyu. The newly renovated interior is warm and inviting, featuring private rooms that enhance the sense of intimacy. The offal and fresh liver are also exquisite, making it a beloved spot for many yakiniku enthusiasts.
Niku Goya Itabashi Main Store is a specialty restaurant where skilled chefs serve a variety of meat dishes cooked to perfection. It features a wide range of meats, from rare game to Japanese wagyu red meat. Notably, the delicious venison with no gamey taste and tender red meat offer new discoveries with each visit, making it beloved by many customers. With a homey atmosphere and an extensive menu, you are sure to enjoy a luxurious experience.
Enjoy European home cooking and wine pairings near the station
Wine Bistro Le Mariage is conveniently located just a 3-minute walk from Shimo-Itabashi Station, making it an easily accessible bistro. The owner-chef's creatively crafted dishes are a delightful feature, offered in half sizes that are perfect for solo diners. With a rich selection of wines, you're sure to find a recommended glass that suits your taste. Enjoy the simple yet flavorful dishes that highlight the ingredients, along with perfect wine pairings.
Apetaito Itabashi is a warm and inviting establishment praised by yakisoba lovers. The double-sided yakisoba, with its fragrant char and perfectly blended sauce, is an unforgettable dish once you try it. The atmosphere of the shop is friendly, allowing you to enjoy a pleasant time every visit. Be sure to savor the unique flavors crafted with the owner's heartfelt dedication to the local community.
A yakiniku restaurant with outstanding cost performance
Nikuichitai Yakiniku Itabashi is known for its exceptional cost performance. It offers a diverse selection of offal and tender meats at reasonable prices, making it a favorite among many yakiniku enthusiasts. The staff provides prompt service, ensuring a comfortable dining experience every time you visit.
Ikken Itabashi is conveniently located just a minute's walk from the station, welcoming visitors with its vibrant atmosphere. The menu features a wide variety of handmade dishes using house-made ingredients, with popular items including low-temperature cooked meat sashimi, motsunabe (beef tripe hot pot), and skewers, ensuring there's always something new to enjoy.
Gyuzou is a hidden gem in Itabashi where you can savor yakiniku made with domestically sourced A5 rank wagyu. The beef, aged without freezing, is known for its rich sweetness, and the fresh offal is also highly praised. The interior has a calm atmosphere, and the house-made appetizers are plentiful, making it an enticing place that you'll want to visit again after your first experience.
A heartwarming cafe that captures the spirit of Okinawa
Okinawan Cafe Koza is a place where you can enjoy heartwarming Okinawan cuisine. In a homely atmosphere, the gentle flavors of the dishes resonate with the heart, and the soki soba is particularly exquisite. The sounds of Okinawan music fill the space, allowing you to feel as if you are in Okinawa.
I first liked the calm atmosphere and the cleanliness of the interior. The dishes, based on Japanese cuisine, have a unique twist, and I feel that each one is made with care. The fluffy dashi egg and the spinach-filled egg roll served as an appetizer have a gentle flavor that I really enjoy. The spiciness of the blue chili pepper tuna and the dish combining mackerel with ginger were also a great match, and I couldn't stop eating. The tempura of corn, tempura of eggplant with cream cheese, beef tongue with ponzu, and sashimi each have their own appeal. From the simmered chicken and taro to the grated daikon stew and grilled knife fish, every dish is well-balanced and satisfying.
Nagomi is an izakaya with excellent access, just a one-minute walk from the station. The interior features counter and table seating, offering a diverse menu that includes seafood dishes and yakitori, along with over 50 types of drinks, making it irresistible for alcohol enthusiasts. You can enjoy creative cuisine paired with a wide selection of sake and wine in a comfortable atmosphere.
Sakana to Osake Ueda is an izakaya where you can enjoy delicious food and drinks in a casual atmosphere. The classic dishes like skewers and fried foods showcase the restaurant's dedication, offering a simple yet memorable taste. It's a recommended spot for those looking for a place to casually stop by and enjoy robust flavors.
It is located just a short distance from the station, making it very easy to get to. The interior is clean, and it has a welcoming atmosphere that makes it easy to drop in alone. They offer seasonal dishes, and just looking at the recommendations on the board is enjoyable. The tempura and sashimi are all delicious, and the presentation is beautiful, which is satisfying. The counter is lined with bottles of sake, shochu, and awamori, making the selection of drinks exciting. The staff are cheerful and attentive, creating a comfortable environment to spend time in.
At Korean Dining Seven Mac, you can savor a variety of Korean dishes along with an all-you-can-eat selection of side dishes. The spicy Yukgaejang and Yangnyeom Chicken are particularly popular, and the abundance of vegetables is also a highlight. It's a place where you can casually enjoy authentic Korean cuisine in a warm atmosphere.
The interior of the restaurant is clean, and the soft lighting is pleasant. It's exciting to see the cooking process from the counter. The grilled white liver is rich in flavor, the thigh has a crispy skin and is fluffy inside, and the meatballs are soft and full of umami. The sashimi is fresh, and the assorted platter is thoughtfully divided for easy eating, which is appreciated. The way to eat the meat miso on a baguette surprisingly pairs well and is addictive. The cloudy sake is slightly sparkling and refreshing, and it pairs perfectly with the dishes.
Fuku no Tori Itabashi is a renowned restaurant famous for its yakitori made from carefully selected ingredients. With a stylish atmosphere and lively service, you can enjoy a pleasant time every time you visit. In addition to a wide variety of chicken dishes, there is a diverse menu that will satisfy even those who are not fond of chicken.
A Small Hideaway to Experience the Vibe of Vietnam
This Vietnamese restaurant is located near Itabashi Station. The photos of Vietnam displayed inside the shop create an atmosphere that makes you feel as if you are traveling. You can enjoy dishes that cater to Japanese palates, such as pho infused with the rich flavor of beef bones and bun bo hue with a perfect balance of spices.
A long-established yakiniku restaurant where you can enjoy carefully selected cuts
Yakiniku Mirakutei Itabashi is a new branch of a long-established yakiniku restaurant founded in 1975, where you can savor carefully selected meats in a calm atmosphere. The beef tongue and loin are particularly exquisite, and the rich, high-quality meat is highly praised. Located just a 2-minute walk from Itabashi Station, it's a place where you can enjoy delicious yakiniku to your heart's content in various settings.
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