Macao Trading Company

lemon, herbs

green papaya salad, coconut-curry peanut sauce

saffron aioli

lo mein noodles, seasonal vegetables, tiger salad

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

Hendrick's Gin shaken with St. Germain Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.

Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; served up & finsihed with Prosecco.

Charbay Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.

Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Cacao; served up; finished with Yuzu & Rose Petals.

Toki Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarin Napoléon, & Macao Five Spice Bitters; served straight up.

Pierre Ferrand Cognac & Redemption Rye infused with Dried Fruits and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.

Don Fulano Reposado, Amaro Montenegro, Pamplemousse, & Cacao stirred and served on the rocks.

Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.

Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.

Don Julio Reposado, shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; served on the rocks.

Angustura Amaro & Wray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; served over crushed ice.

Angel's Envy Bourbon and Appleton Estate Signature Rum steeped in a Macao Horchata and Yerba Mate Blend, strained with Light Fernet Spice, & served on the rocks.

Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.

Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; served up or tall.

Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.

Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Pinot Noir, 99West, Oregon, USA

Montepucciano D'Abruzzo, Nestore Bosco, Italy

Chateau Puech-Haut, France

Terranoble, Valle de Colchagua, Chile

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France, N.V.

Portugal

China

U.S.A.

France

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champalou, "Methode Traditionelle," France

France, N.V.

2006

2008

2002

2002

Pierre Richard, Juro, France, 2017

Combel-la-Serre, France, 2017

C.V.N.E., Rioja, Spain, 2015

Frank Balthazar, France, 2016

Terres Dorees, Fleurie, France, 2015

Olga Raffault, Loire, France, 2014

Clos Saron, Sierra Foothills, California, 2014

Trione, Russian River, California, 2017

La Gerla, Tuscany, Italy, 2018

Mastroberardino, Campania, Italy, 2009

Trione, Alexander Valley, California, 2017

Valbuena 5, Ribera del Duero, Spain, 2014

De Bartoli, Sicily, Italy, 2016

Immich, Mosel, Germany, 2014

Mondavi, Napa, California, 2018

Newton, Napa Valley, California, 2015

Domaine Chartron, Burgundy, France, 2012

Duoro Superior, Portugal, 2017

Folias de Baco, Duoro, Portugal, 2017

Luisa, Friuli, Italy, 2018

Meyer-Fonne, Alsace, France, 2017

Poema, Minho, Portugal, 2015

Weszlei, Kamptal, Austria, 2014

McCormick, Clarksburg, California, 2017

Palacios Remondo, Rioja Baja, Spain, 2016

Chante Cigale, Rhone, France, 2018

375ml

"San Emilio" Dulce

muscat blend, chile

muscat of alexandria, bolivia

accord royal

leche de tigre mignonette

gruyere, parmesan

chili aioli

toasted garlic, scallion

salsa verde, pine nut, black vinegar

ginger, pea shoots, coconut saffron broth

cauliflower puree

roasted peppers, capers, oregano

potato crouton, parmesan, smoked paprika vinaigrette

granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette

piri piri, ginger sesame slaw, peanut curry sauce

mango cucumber salad

chinese broccoli, crispy potatoes

baby bok choy, fingerling potatoes, truffle butter

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

shanghai noodles, kale, chili beurre blanc

glass noodles, minced pork, mushrooms, snow peas, chilies

seasonal vegetables, lo mein, tiger salad

garlic

herbs

coriander

hoisin

edamame

dulce de leche, yuzu anglaise

strawberry-raspberry coulis

lemon, herbs

green papaya salad, coconut-curry peanut sauce

saffron aioli

lo mein noodles, seasonal vegetables, tiger salad

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

Hendrick's Gin shaken with St. Germain Elderflower Liqueur, House Falernum, Melon Purée, & Lemon; served straight up.

Ketel One Botanical Vodka shaken with Lychee, Lemon, Luxardo Bitter Bianco, Rockey's Botanical Liqueur; served up & finsihed with Prosecco.

Charbay Meyer Lemon Vodka, Macao Red Wine Grenadine, Dry Curaçao, & Citrus shaken & served up.

Beefeater Gin & Old Duff Genever shaken with Snap Pea Syrup, Lemon, & Cacao; served up; finished with Yuzu & Rose Petals.

Toki Japanese Whisky stirred with Carpano Antica Formula, Ginger infused Mandarin Napoléon, & Macao Five Spice Bitters; served straight up.

Pierre Ferrand Cognac & Redemption Rye infused with Dried Fruits and Raspberry, topped with Green Chartreuse, & finished with a Lapsang Souchong Tea smoke.

Don Fulano Reposado, Amaro Montenegro, Pamplemousse, & Cacao stirred and served on the rocks.

Talisker 10 stirred with Macao Oolong Quinquina, Meletti Amaro, & Gran Classico Bitter; served neat.

Charbay Green Tea Vodka shaken with Coconut Purée, Thai Basil, Lime, & Pandan Syrup; served tall over crushed ice; finished with Macao Five Spice Bitters.

Don Julio Reposado, shaken with Cynar, Mt. Hagens Fair-Trade Coffee, Califia Oatmilk & Palm Sugar; served on the rocks.

Angustura Amaro & Wray and Nephew Overproof Rum shaken with Grapefruit & Macao Hibiscus Orgeat; served over crushed ice.

Angel's Envy Bourbon and Appleton Estate Signature Rum steeped in a Macao Horchata and Yerba Mate Blend, strained with Light Fernet Spice, & served on the rocks.

Tapatio Tequila shaken with Grapefruit, Meletti Amaro, Cilantro, & Chile Pepper; served on the rocks.

Tanqueray Gin stirred with an Indian Bitter Melon & Lavender Tonic; served up or tall.

Paloma Mezcal stirred with Macao Rosé Cordial, Alpine Liqueur, & Vanilla; served up.

Roku Gin stirred with Mancino Sakura Blossom Vermouth, Campari, & Grapefruit Liqueur; served on the rocks.

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Pinot Noir, 99West, Oregon, USA

Montepucciano D'Abruzzo, Nestore Bosco, Italy

Chateau Puech-Haut, France

Terranoble, Valle de Colchagua, Chile

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France, N.V.

Portugal

China

U.S.A.

France

375ml

"San Emilio" Dulce

muscat blend, chile

muscat of alexandria, bolivia

accord royal

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champalou, "Methode Traditionelle," France

France, N.V.

2006

2008

2002

2002

Pierre Richard, Juro, France, 2017

Combel-la-Serre, France, 2017

C.V.N.E., Rioja, Spain, 2015

Frank Balthazar, France, 2016

Terres Dorees, Fleurie, France, 2015

Olga Raffault, Loire, France, 2014

Clos Saron, Sierra Foothills, California, 2014

Trione, Russian River, California, 2017

La Gerla, Tuscany, Italy, 2018

Mastroberardino, Campania, Italy, 2009

Trione, Alexander Valley, California, 2017

Valbuena 5, Ribera del Duero, Spain, 2014

Duoro Superior, Portugal, 2017

Folias de Baco, Duoro, Portugal, 2017

Luisa, Friuli, Italy, 2018

Meyer-Fonne, Alsace, France, 2017

Poema, Minho, Portugal, 2015

Weszlei, Kamptal, Austria, 2014

McCormick, Clarksburg, California, 2017

Palacios Remondo, Rioja Baja, Spain, 2016

Chante Cigale, Rhone, France, 2018

De Bartoli, Sicily, Italy, 2016

Immich, Mosel, Germany, 2014

Mondavi, Napa, California, 2018

Newton, Napa Valley, California, 2015

Domaine Chartron, Burgundy, France, 2012

375ml

"San Emilio" Dulce

muscat blend, chile

muscat of alexandria, bolivia

accord royal

leche de tigre mignonette

gruyere, parmesan

chili aioli

toasted garlic, scallion

salsa verde, pine nut, black vinegar

ginger, pea shoots, coconut saffron broth

cauliflower puree

roasted peppers, capers, oregano

granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette

potato crouton, parmesan, smoked paprika vinaigrette

piri piri, ginger sesame slaw, peanut curry sauce

mango cucumber salad

chinese broccoli, crispy potatoes

baby bok choy, fingerling potatoes, truffle butter

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

shanghai noodles, kale, chili beurre blanc

glass noodles, minced pork, mushrooms, snow peas, chilies

seasonal vegetables, lo mein, tiger salad

garlic

herbs

coriander

hoisin

edamame

dulce de leche, yuzu anglaise

strawberry-raspberry coulis

chili aioli

green papaya salad, coconut-curry peanut sauce

saffron aioli

lo mein noodles, seasonal vegetables, tiger salad

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

Charbay Green Tea Vodka, Coconut, Thai Basil, Lime, Pandan, Macao Five Spice Bitters. Crushed Ice. Bamboo Glass.

Tanqueray Gin, Elderflower, Velvet Falernum, Melon, Lemon. Shaken. Coupe.

Suntory Toki Whisky, Carpano Antica, Mandarin Napoléon, Ginger, Macao Five Spice Bitters. Stirred. Up.

El Dorado 12 Demerara Rum, Espresso, Amaro Averna, Coconut, Vanilla. Shaken. Coupe.

Vida Mezcal, Brennivín Aquavit, Crème de Violette, Pandan, Celery. Stirred. Up.

Aviation Gin, Haku Vodka, Cocchi Americano, Carrot, Celery, Cashew, Walnut, Saffron. Stirred. Up.

Ketel One Botanical Vodka, Lychee, Luxardo Bitter Bianco, Rockey's Botanical, Prosseco. Shaken. Coupe.

Jefferson's Bourbon, Talisker Islay Scotch, Stout, Cassis. Stirred. Neat. Black Tea Smoke.

Tequila Tromba Reposado, Oolong Vermouth, Apricot, Pecan, Cinnamon. Stirred. Rock.

Wild Turkey Bourbon, Apricot, Honey, Ginger, Lavender. Shaken. Coupe.

Tequila Tromba Blanco, Grapefruit, Amaro Meletti, Cilantro, Habanero. Shaken. Rocks.

Don Fulano Tequila, Singani 63, Tepache, Thai Basil, Allspice. Shaken. Coupe.

Roku Gin, Shiso, Mushroom, Velvet Falernum, Lemon, Pineapple. Shaken. Rocks.

Laird's Apple Brandy, Foro Amaro, Cider, Maple, Aloe. Stirred. Rocks.

Redemption Rye, Amaro Meletti, Mushroom-Infused Cynar. Stirred. Rocks.

Doce Mezcal, Gran Classico Bitter, Cranberry, Pineapple, Rhubarb. Crushed Ice. Bamboo Glass.

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Newton, Napa Valley, U.S.A

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Montepulciano d' Abruzzo, Nestore Bosco, Italy

Lapostelle, Valle del Rapel, Chile

Chateau de Saint Cosme, France

Maison Joseph Drouhin, France

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France

Portugal

U.S.A.

U.S.A.

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champalou, "Methode Traditionelle," France

France, N.V.

2006

2008

2002

Lapostolle, Central Valley, Chile, 2021

El Enemigo, Mendoza, Argentina, 2020

Bodegas Alto Moncayo, Aragon, Spain, 2021

Trione, Russian River, California, 2018

Terranoble, Valle de Colchagua, Chile, 2021

Damilano, Piedmont, Italy, 2020

La Gerla, Tuscany, Italy, 2019

Seghesio, Sonoma, California, 2018

McCormick, Clarksburg, California, 2021

De Bartoli, Sicily, Italy, 2021

Newton, Napa Valley, California, 2018

Chante Cigale, Rhône, France, 2021

Immich-Batterieberg, Mosel, Germany, 2014

Maison Joseph Drouhin, Burgundy, France, 2022

Mondavi, Napa, California, 2022

potato crouton, parmesan, smoked paprika vinaigrette

blue cheese, scallion

red onion, scallion

avocado, cucumber, mango, crispy wonton

seasonal vegetables, lo mein, tiger salad

shanghai noodles, chili beurre blanc

ginger mashed potatoes, haricot vert, au poivre

mushroom broth, baby bok choy, hot ginger oil

risotto, lemon beurre blanc

thai chili gelato, dulce de leche, black sesame

dulce de leche, yuzu anglaise

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Newton, Napa Valley, U.S.A

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Montepulciano d' Abruzzo, Nestore Bosco, Italy

Lapostelle, Valle del Rapel, Chile

Chateau de Saint Cosme, France

Maison Joseph Drouhin, France

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France

Portugal

U.S.A.

U.S.A.

potato crouton, parmesan, smoked paprika vinaigrette

blue cheese, scallion

red onion, scallion

avocado, cucumber, mango, crispy wonton

seasonal vegetables, lo mein, tiger salad

shanghai noodles, chili beurre blanc

ginger mashed potatoes, haricot vert, au poivre

mushroom broth, baby bok choy, hot ginger oil

risotto, lemon beurre blanc

thai chili gelato, dulce de leche, black sesame

dulce de leche, yuzu anglaise

leche de tigre mignonette

gruyere, parmesan

chili aioli

toasted garlic, scallion

salsa verde, pine nut, black vinegar

ginger, pea shoots, coconut saffron broth

cauliflower puree

roasted peppers, capers, oregano

granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette

potato crouton, parmesan, smoked paprika vinaigrette

piri piri, ginger sesame slaw, peanut curry sauce

mango cucumber salad

chinese broccoli, crispy potatoes

baby bok choy, fingerling potatoes, truffle butter

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

shanghai noodles, kale, chili beurre blanc

glass noodles, minced pork, mushrooms, snow peas, chilies

seasonal vegetables, lo mein, tiger salad

garlic

herbs

coriander

hoisin

edamame

dulce de leche, yuzu anglaise

strawberry-raspberry coulis

chili aioli

green papaya salad, coconut-curry peanut sauce

saffron aioli

lo mein noodles, seasonal vegetables, tiger salad

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

Charbay Green Tea Vodka, Coconut, Thai Basil, Lime, Pandan, Macao Five Spice Bitters. Crushed Ice. Bamboo Glass.

Tanqueray Gin, Elderflower, Velvet Falernum, Melon, Lemon. Shaken. Coupe.

Suntory Toki Whisky, Carpano Antica, Mandarin Napoléon, Ginger, Macao Five Spice Bitters. Stirred. Up.

El Dorado 12 Demerara Rum, Espresso, Amaro Averna, Coconut, Vanilla. Shaken. Coupe.

Vida Mezcal, Brennivín Aquavit, Crème de Violette, Pandan, Celery. Stirred. Up.

Aviation Gin, Haku Vodka, Cocchi Americano, Carrot, Celery, Cashew, Walnut, Saffron. Stirred. Up.

Ketel One Botanical Vodka, Lychee, Luxardo Bitter Bianco, Rockey's Botanical, Prosseco. Shaken. Coupe.

Jefferson's Bourbon, Talisker Islay Scotch, Stout, Cassis. Stirred. Neat. Black Tea Smoke.

Tequila Tromba Reposado, Oolong Vermouth, Apricot, Pecan, Cinnamon. Stirred. Rock.

Wild Turkey Bourbon, Apricot, Honey, Ginger, Lavender. Shaken. Coupe.

Tequila Tromba Blanco, Grapefruit, Amaro Meletti, Cilantro, Habanero. Shaken. Rocks.

Don Fulano Tequila, Singani 63, Tepache, Thai Basil, Allspice. Shaken. Coupe.

Roku Gin, Shiso, Mushroom, Velvet Falernum, Lemon, Pineapple. Shaken. Rocks.

Laird's Apple Brandy, Foro Amaro, Cider, Maple, Aloe. Stirred. Rocks.

Redemption Rye, Amaro Meletti, Mushroom-Infused Cynar. Stirred. Rocks.

Doce Mezcal, Gran Classico Bitter, Cranberry, Pineapple, Rhubarb. Crushed Ice. Bamboo Glass.

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Newton, Napa Valley, U.S.A

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Montepulciano d' Abruzzo, Nestore Bosco, Italy

Lapostelle, Valle del Rapel, Chile

Chateau de Saint Cosme, France

Maison Joseph Drouhin, France

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France

Portugal

U.S.A.

U.S.A.

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champalou, "Methode Traditionelle," France

France, N.V.

2006

2008

2002

Lapostolle, Central Valley, Chile, 2021

El Enemigo, Mendoza, Argentina, 2020

Bodegas Alto Moncayo, Aragon, Spain, 2021

Trione, Russian River, California, 2018

Terranoble, Valle de Colchagua, Chile, 2021

Damilano, Piedmont, Italy, 2020

La Gerla, Tuscany, Italy, 2019

Seghesio, Sonoma, California, 2018

McCormick, Clarksburg, California, 2021

De Bartoli, Sicily, Italy, 2021

Newton, Napa Valley, California, 2018

Chante Cigale, Rhône, France, 2021

Immich-Batterieberg, Mosel, Germany, 2014

Maison Joseph Drouhin, Burgundy, France, 2022

Mondavi, Napa, California, 2022

375ml

"San Emilio" Dulce

muscat blend, chile

muscat of alexandria, bolivia

accord royal

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Newton, Napa Valley, U.S.A

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Montepulciano d' Abruzzo, Nestore Bosco, Italy

Lapostelle, Valle del Rapel, Chile

Chateau de Saint Cosme, France

Maison Joseph Drouhin, France

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France

Portugal

U.S.A.

U.S.A.

potato crouton, parmesan, smoked paprika vinaigrette

blue cheese, scallion

red onion, scallion

avocado, cucumber, mango, crispy wonton

seasonal vegetables, lo mein, tiger salad

shanghai noodles, chili beurre blanc

ginger mashed potatoes, haricot vert, au poivre

mushroom broth, baby bok choy, hot ginger oil

risotto, lemon beurre blanc

thai chili gelato, dulce de leche, black sesame

dulce de leche, yuzu anglaise

Gatao, Portugal

Falesia, Italy

Marco Felluga, Mongris, Italy

Francois de la Roche, Loire, France

Newton, Napa Valley, U.S.A

Pure, Mirabeau, Provence

Joao Ramos, Alentejano, Portugal

Montepulciano d' Abruzzo, Nestore Bosco, Italy

Lapostelle, Valle del Rapel, Chile

Chateau de Saint Cosme, France

Maison Joseph Drouhin, France

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champagne, France

Champagne, France

Portugal

U.S.A.

U.S.A.

leche de tigre mignonette

gruyere, parmesan

chili aioli

toasted garlic, scallion

salsa verde, pine nut, black vinegar

ginger, pea shoots, coconut saffron broth

cauliflower puree

roasted peppers, capers, oregano

granny smith apple, baby red beets, almond sesame granola, sweet soy balsamic vinaigrette

potato crouton, parmesan, smoked paprika vinaigrette

piri piri, ginger sesame slaw, peanut curry sauce

mango cucumber salad

chinese broccoli, crispy potatoes

baby bok choy, fingerling potatoes, truffle butter

mushroom broth, baby bok choy, hot ginger oil

wok fried coriander long beans

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

shanghai noodles, kale, chili beurre blanc

glass noodles, minced pork, mushrooms, snow peas, chilies

seasonal vegetables, lo mein, tiger salad

garlic

herbs

coriander

hoisin

edamame

dulce de leche, yuzu anglaise

strawberry-raspberry coulis

chili aioli

green papaya salad, coconut-curry peanut sauce

saffron aioli

lo mein noodles, seasonal vegetables, tiger salad

cheddar, crispy onions, charred scallion aioli, truffle parmesan fries

Charbay Green Tea Vodka, Coconut, Thai Basil, Lime, Pandan, Macao Five Spice Bitters. Crushed Ice. Bamboo Glass.

Tanqueray Gin, Elderflower, Velvet Falernum, Melon, Lemon. Shaken. Coupe.

Suntory Toki Whisky, Carpano Antica, Mandarin Napoléon, Ginger, Macao Five Spice Bitters. Stirred. Up.

El Dorado 12 Demerara Rum, Espresso, Amaro Averna, Coconut, Vanilla. Shaken. Coupe.

Vida Mezcal, Brennivín Aquavit, Crème de Violette, Pandan, Celery. Stirred. Up.

Aviation Gin, Haku Vodka, Cocchi Americano, Carrot, Celery, Cashew, Walnut, Saffron. Stirred. Up.

Ketel One Botanical Vodka, Lychee, Luxardo Bitter Bianco, Rockey's Botanical, Prosseco. Shaken. Coupe.

Jefferson's Bourbon, Talisker Islay Scotch, Stout, Cassis. Stirred. Neat. Black Tea Smoke.

Tequila Tromba Reposado, Oolong Vermouth, Apricot, Pecan, Cinnamon. Stirred. Rock.

Wild Turkey Bourbon, Apricot, Honey, Ginger, Lavender. Shaken. Coupe.

Tequila Tromba Blanco, Grapefruit, Amaro Meletti, Cilantro, Habanero. Shaken. Rocks.

Don Fulano Tequila, Singani 63, Tepache, Thai Basil, Allspice. Shaken. Coupe.

Roku Gin, Shiso, Mushroom, Velvet Falernum, Lemon, Pineapple. Shaken. Rocks.

Laird's Apple Brandy, Foro Amaro, Cider, Maple, Aloe. Stirred. Rocks.

Redemption Rye, Amaro Meletti, Mushroom-Infused Cynar. Stirred. Rocks.

Doce Mezcal, Gran Classico Bitter, Cranberry, Pineapple, Rhubarb. Crushed Ice. Bamboo Glass.

Zardetto, Veneto, Italy

Alta Alella Privat, Spain

Champalou, "Methode Traditionelle," France

France, N.V.

2006

2008

2002

Lapostolle, Central Valley, Chile, 2021

El Enemigo, Mendoza, Argentina, 2020

Bodegas Alto Moncayo, Aragon, Spain, 2021

Trione, Russian River, California, 2018

Terranoble, Valle de Colchagua, Chile, 2021

Damilano, Piedmont, Italy, 2020

La Gerla, Tuscany, Italy, 2019

Seghesio, Sonoma, California, 2018

McCormick, Clarksburg, California, 2021

De Bartoli, Sicily, Italy, 2021

Newton, Napa Valley, California, 2018

Chante Cigale, Rhône, France, 2021

Immich-Batterieberg, Mosel, Germany, 2014

Maison Joseph Drouhin, Burgundy, France, 2022

Mondavi, Napa, California, 2022

375ml

"San Emilio" Dulce

muscat blend, chile

muscat of alexandria, bolivia

accord royal