Chari Hausu
ちゃーりーはうす / Charlie House
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Authentic Okinawan cuisine in an American casual atmosphere
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We provide fresh ingredients such as freshly harvested sea grapes, authentic Okinawa-grown bitter melon, raw island shallots, and tulip pork, all airlifted to ensure freshness.
We have a rich selection of Awamori and premium shochu. We offer various types including Maou, Isami, Awawave, Mitake, Aiko, and Habushu.
A rolled sushi topped generously with sea grapes. This is the collaboration of Ryukyu and American cuisine!
This peanut tofu has a chewy texture that you can't get enough of. It is made with soy milk from peanuts shipped directly from Okinawa. The freshly made chewy tofu is served in a refreshing Japanese soup stock with a hint of dried bonito. We are proud of this dish. Please enjoy it with appetizers!
To finish, it's definitely Okinawa soba. Freshly sourced soba in a pork bone salt-based soup. Topped with Okinawa kamaboko, rafute, pickled ginger, and green onions, and a drizzle of homemade kochujang will make you addicted!!
A chewy tofu made from peanuts that becomes addictive. We extract soy milk from peanuts (groundnuts) shipped directly from Okinawa and take the time to make it carefully. Enjoy the freshly made chewy tofu with a light Japanese-style broth flavored with bonito. This is our proud dish. Please enjoy it as an appetizer!
Salted rakkyo from Okinawa.
Mozuku directly from Okinawa!! The texture is different!!
Excellent freshness!! Packed with minerals!! Directly shipped from Okinawa, so the texture is GOO!!
Delicacy!! A rich flavor reminiscent of cheese. A dish from a dedicated tofu kiln shop!!
Large edamame seasoned with wasabi flavor!! Perfect as a companion for beer~
A classic rice ball from Okinawa!! Inside, there are also fried eggs and oil miso.
A hearty Okinawa soba topped with stamina miso stir-fry, a substantial Okinawa soba
Enjoy this energetic salad made with fresh goya and onions, served with homemade dressing.
Tropical salad made with plenty of summer vegetables from the tropics!!
A salad made with sea grapes and mozuku!! The poppiness of the sea grapes is also GOOD. Enjoy it with our homemade shiso dressing.
Cherishing the bitterness of goya... and then a drop of love champuru
Discover a new face of somen. It might be the king of chanpuru?
This is also a classic chanpuru, stir-fried with Okinawan kuruma-fu!
Finished lightly with bonito broth and Okinawa salt.
Pork kakuni simmered slowly in awamori until tender and melt-in-your-mouth
A local dish from the southern country of Miyazaki!! It's delicious with tartar sauce.
The most popular grilled dish!! You must try it at least once!! Full of volume!! We grill pork belly over charcoal.
Baked with oil miso and mayonnaise spread on top of naan dough.
Tossed with refreshing sesame ponzu, this dish features plenty of collagen-rich mimiga.
A mountain of hot Ebi Sen!!
Heinz's Spicy Potato Fries!! Once you eat them, you'll be hooked!!
Crispy fried young chicken served with plenty of green onions and a refreshing ponzu sauce!!
For those who love spicy food, this popular dish has a delightful umami flavor amidst its spiciness.
An American dish!! Pile taco ingredients on corn chips and enjoy with salsa sauce.
Fried Spam until crispy. Simple is best!!
Baked with mentaiko sauce and cheese on top of naan dough. A popular dish!!
Born in Mexico, raised in Okinawa!! Served hot on a griddle!!
A sushi roll lavishly topped with sea grapes!! This is!! A collaboration of Ryukyu and American styles. First, give it a try.
The finale is definitely Okinawa soba. Freshly sourced soba in a pork bone salt-based soup. Topped with Okinawa kamaboko, rafute, pickled ginger, and green onions, and a drizzle of homemade kochujang will make you addicted!
Crispy fried potatoes tossed in mentaiko sauce. A popular dish.
Okinawan fried donuts!! Everyone is hooked!!
Blue Seal's Sugar Cane Ice Cream!!
Directly shipped from Okinawa, Blue Seal's purple sweet potato ice cream!!
Sugar cane ice cream pairs perfectly with salt rice crackers!!
Oji's proud Orion Beer!! It's refreshing and easy to drink, GOOD!!
A beer that fully brings out the quality flavor of malt, with a solid drinking experience while being smooth and easy to drink.
The refreshing and smooth finish has been supported by beer fans in many countries, including the United States.
A popular lager beer known for its light and smooth drinking experience. 'Drinking it straight with lime' has become a big trend.
A flavor with a strong impact that becomes addictive. This awamori is recommended on the rocks. Bottle 3600 yen
This is a refreshing awamori with a subtle sweetness, recommended for women. Bottle price is 3650 yen.
Despite being a new sake, its aroma and flavor are reminiscent of an aged sake, making it an unquestionable fine sake. In Okinawan terms, it's Zanshiro!! Bottle 3800 yen
The aroma is neither too sweet nor too strong, and it is very fruity, making it easy to drink!! There are many repeat customers. Bottle 2900 yen.
The rich flavor and aroma unique to aged sake make it a drink that you want to enjoy straight from a small ochoko. Bottle 5900 yen
Despite being an aged liquor, it has a sharpness that is truly a model of sweet and spicy aged liquor. Bottle 5200 yen
Traditional method using black koji, very popular for its gorgeous aroma and rich taste!!
The limited edition product 'Akakirishima' available once a year. This authentic shochu is carefully crafted using 'Murasakimasari', a variety developed from the legendary purple sweet potato 'Yamakawaimo'. It has a unique flavor with a refined sweetness, richness, and noble aroma. Bottle price: 4,800 yen.
Miyake, an imo shochu representing Yakushima, a World Heritage site famous for its Yakusugi cedar. Brewed with water selected as one of the top 100 famous waters in the region, this 'Miyake' has a soft and enveloping flavor.
A special sake brought to you by demons who seduce angels and procure the finest liquor to the demon world. A gentle flavor that you won't get tired of drinking.
The birthplace of barley shochu, Iki. It has a sharp taste and a fruity aroma reminiscent of bananas. A shochu aiming for the classic style of atmospheric distillation. Highly recommended!
It has a slightly dry taste, and compared to other brown sugar shochu, it feels more masculine and rough. Bottle 4200 yen
This is a plum wine that brings out the original refreshing aroma and taste of the plum fruit. It is the number one recommendation.
Plum wine with grated plum flesh. It has a deep and mellow flavor because the plums used for soaking are grated and added.
This umeshu is made by steeping plums and brown sugar in awamori, resulting in a drink with a subdued sweetness. The black koji and all koji brewed 'Ryukyu Awamori - Ruizen' uses 'Kishu Nanko Ume' from Wakayama. It is recommended to drink it chilled, either straight or on the rocks.
The strong acidity of shikuwasa blends well with the sweetness of umeshu. The sweet and sour aroma and refreshing taste are perfect for summer.
An elegant jasmine aroma wafts through this soothing plum wine. The first impact is the graceful scent of jasmine. Made with a plum wine base and lychee juice, it offers a delicious and refreshing tea flavor.
[Awamori, Mango Juice, Guava Juice]
[Apricot liquor, Malibu, pineapple juice, soda]
[Plum wine, Sanpin tea, Shikuwasa]
[Cassis, Shikuwasa Juice, Cut Lemon]
Mango Juice, Guava Juice, Shikuwasa Juice, Acerola Juice, Passion Fruit Juice, Root Beer
Oolong tea, cola, ginger ale, sanpin tea (jasmine tea), uchiin tea (turmeric tea)
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