Hokkaido Soup Curry Suage Kanazawa Forus

Recommended ingredients: Shiretoko Chicken Thigh, Maitake Mushrooms

Limited quantity ingredients: Braised pork, young corn

Ingredients: Shiretoko Chicken Thigh, Braised Pork, Maitake Mushrooms, Young Corn

Hokkaido specialty ingredients: homemade zangi, lotus root

Ingredients: Salted Koji Marinated Chicken Neck, Broccoli

Ingredients: Raw Lamb, Young Corn

Ingredients: Chicken Leg, Broccoli

Ingredients: Chicken Leg, Broccoli

Ingredients: Broccoli, Maitake, Avocado, Mini Tomatoes, Young Corn, Lotus Root

Ingredients used: Scallops, Young Corn, Aosa

Limited quantity ingredients: Shiretoko chicken, braised pork, long sausage, thick-cut bacon, broccoli, young corn, lotus root

Includes orange juice. Ingredients for children under elementary school age: sausage, bacon, Inca's awakening potatoes, carrots, broccoli, young corn. *The kids curry uses only the ingredients listed above.

※Variety change from summer to autumn

Hokkaido produced: carefully selected burdock with sugar content of 13 to 15 degrees

Please choose from the base soup curries listed in the middle section.

・Suage Soup… +0 yen, a standard original soup with no peculiar taste ・Coconut Soup… +200 yen [Limited Quantity] adds umami and sweetness of coconut ・Soup of the Month… +200 yen [Limited Quantity] please ask the nearby staff ・Less Soup… +0 yen ・Extra Soup… +150 yen

・1- Sweet ・2- Mildly Spicy ・3- Medium Spicy ※※ This is about the same spiciness as store-bought medium spicy. ・4- Spicy 【Recommended】 ・5- Very Spicy ・6- Extra Spicy ・ For those who find even extra spicy not enough, we also have levels 7 to 10 available. With jalapeño paste… +100 yen

Using Hokkaido-produced 'Yukigosen' rice. No rice... -50 yen. Small (150g)... +0 yen. Regular (200g)... +0 yen. Large (350g)... +150 yen. If you need more, we have even larger sizes available. 400g... +200 yen, 450g... +250 yen. Cheese on the rice... +200 yen. [Very popular] Cheese has been increased!

Please see the menu for the main dishes.

Please see the menu in the middle.

<Recommended way to eat> ● Please take a spoonful of rice and dip it in the soup before enjoying it. ● Please place the skewers that are stuck in the ingredients into the skewer holder on the table. ● You can enjoy a change in flavor by squeezing lemon on the rice or adding it to the soup. There is no fixed way to eat soup curry. You can pour the soup over the rice, or put all the rice into the soup, and enjoy it in your preferred way. <Available items> - Disposable chopsticks - Hot water - Toothpicks - Sharing plates - Children's tableware