Superior Seafood & Oyster Bar

Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice

Crown Russe gin, champagne, fresh lemon juice (aperol float-3)

Reyka Vodka, Caffe Borghetti espresso liqueur, Licor 43, Bols Triple sec, Bustelo espresso

McQueen and the Violet Fog Ultraviolet Gin, Bols triple sec, champagne, fresh lemon juice

Chopin Vodka, Bols Triple Sec, muddled cucumber & lemon, fresh lemon juice

Templeton Rye, Suze, Cassis de Borgone, fresh lemon juice

Sazerac Rye, Herbsaint, Peychaud's bitters, lemon peel

Cheramie Rum, Luxardo Maraschino, fresh grapefruit juice, fresh lime juice

Monkey Shoulder Scotch, Antiqua Carpano, Cherry Heering, Fresh Orange Juice

Hendrick's Gin, St. Germain, Reagan's orange bitters, fresh lemon juice

Milagro Silver Tequila, grapefruit, fresh lime juice, champagne

Bourbon, Cask Strength, Rye

Large size for the price of the small

Wine - Marked with (^)

Wine - Marked with (^)

Freshly Shucked Gulf Coast Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller & Char-grilled Oysters

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans and blue cheese crumbles tossed in our honey lime vinaigrette

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc

Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar cheese, served with whipped potatoes and green beans

Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese on a brioche bun, served with lettuce, tomato, pickle, served with house-cut French fries

8 oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola Streetcar Strudel dressing with tomatoes, bacon, and blue cheese crumbles

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns

Smoked salmon, hash browns, red peppers, bacon, a sunny side up egg and topped with shaved Parmesan and dill crème fraîche

Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, with your choice of grits or hash browns

Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns

Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad

House hash browns topped with white cheddar and parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce

6 oz. of sliced New York Strip atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit

Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns

Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns

Freshly Shucked Gulf Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Choice of gumbo or crawfish & crab bisque and a Sensation Salad topped with your choice of grilled shrimp or chicken

8 oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar cheese on a brioche bun, served with house-cut French fries

Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese served with lettuce, tomato, pickle, served with house-cut French fries

Smoked beef brisket, Chisesi ham, white cheddar cheese and yellow mustard served on pressed French bread, served with house-cut French fries

Blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with house-cut French fries

Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries

Served dressed

Smoked beef brisket po-boy with sweet pickles, pickled red cabbage and spicy aioli

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits

Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux

Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo

Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Grilled chicken, poblano, red pepper and mushroom tossed in a cream sauce with linguine pasta

Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

Grilled Atlantic salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Grilled Atlantic Salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)

4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote

Our version of a New Orleans favorite, with both sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Light, airy pastries filled with vanilla ice cream, topped with a house made chocolate ganache

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Freshly Shucked Gulf Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller Char-Grilled

Cornbread wedge, crawfish étouffée

Spinach, white cheddar, tortillas, salsa, sour cream

Hollandaise, Feta

Tomato medley, ciabatta, burrata, herb vinaigrette

NY Strip, horseradish aioli, capers, Parmesan, crostini

4 oz lump crab, ravigote

Diced Alligator tail, Ravigote

Crawfish, mascarpone, Riverfront beer batter, ravigote

PEI Mussels, white wine, butter

Penne, queso, crawfish, white cheddar

Escargot, garlic herb butter

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)

4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote

8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries

Grilled chicken breast topped with our spinach artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries

Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine Alain Normond

Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau

Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine

Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé

Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine

Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau

Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio

Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux

12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir

8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon

Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice

Crown Russe gin, champagne, fresh lemon juice (aperol float-3)

Reyka Vodka, Caffe Borghetti espresso liqueur, Licor 43, Bols Triple sec, Bustelo espresso

McQueen and the Violet Fog Ultraviolet Gin, Bols triple sec, champagne, fresh lemon juice

Chopin Vodka, Bols Triple Sec, muddled cucumber lemon, fresh lemon juice

Templeton Rye, Suze, Cassis de Borgone, fresh lemon juice

Sazerac Rye, Herbsaint, Peychaud's bitters, lemon peel

Cheramie Rum, Luxardo Maraschino, fresh grapefruit juice, fresh lime juice

Monkey Shoulder Scotch, Antiqua Carpano, Cherry Heering, Fresh Orange Juice

Hendrick's Gin, St. Germain, Reagan's orange bitters, fresh lemon juice

Milagro Silver Tequila, grapefruit, fresh lime juice, champagne

Bourbon, Cask Strength, Rye

Large size for the price of the small

Wine - Marked with (^)

Wine - Marked with (^)

Freshly Shucked Gulf Coast Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller Char-grilled Oysters

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans and blue cheese crumbles tossed in our honey lime vinaigrette

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc

Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar cheese, served with whipped potatoes and green beans

Grilled chicken breast topped with our spinach artichoke dip and white cheddar cheese on a brioche bun, served with lettuce, tomato, pickle, served with house-cut French fries

8 oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola Streetcar Strudel dressing with tomatoes, bacon, and blue cheese crumbles

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns

Smoked salmon, hash browns, red peppers, bacon, a sunny side up egg and topped with shaved Parmesan and dill crème fraîche

Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, with your choice of grits or hash browns

Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns

Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad

House hash browns topped with white cheddar and parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce

6 oz. of sliced New York Strip atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit

Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns

Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns

Freshly Shucked Gulf Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller Char-Grilled

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Choice of gumbo or crawfish crab bisque and a Sensation Salad topped with your choice of grilled shrimp or chicken

8 oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar cheese on a brioche bun, served with house-cut French fries

Grilled chicken breast topped with our spinach artichoke dip and white cheddar cheese served with lettuce, tomato, pickle, served with house-cut French fries

Smoked beef brisket, Chisesi ham, white cheddar cheese and yellow mustard served on pressed French bread, served with house-cut French fries

Blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with house-cut French fries

Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries

Served dressed

Smoked beef brisket po-boy with sweet pickles, pickled red cabbage and spicy aioli

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits

Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux

Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo

Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Grilled chicken, poblano, red pepper and mushroom tossed in a cream sauce with linguine pasta

Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

Grilled Atlantic salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Grilled Atlantic Salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)

4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote

Our version of a New Orleans favorite, with both sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Light, airy pastries filled with vanilla ice cream, topped with a house made chocolate ganache

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote

Freshly Shucked Gulf Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Cornbread wedge, crawfish étouffée

Spinach, white cheddar, tortillas, salsa, sour cream

Hollandaise, Feta

Tomato medley, ciabatta, burrata, herb vinaigrette

NY Strip, horseradish aioli, capers, Parmesan, crostini

4 oz lump crab, ravigote

Diced Alligator tail, Ravigote

Crawfish, mascarpone, Riverfront beer batter, ravigote

PEI Mussels, white wine, butter

Penne, queso, crawfish, white cheddar

Escargot, garlic herb butter

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)

4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote

8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries

Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries

Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond

Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau

Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine

Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé

Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine

Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau

Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio

Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux

12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir

8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon

Don Q Cristal Rum, Fresh Mint, Fresh Lime Juice, Pomegranate Juice

Crown Russe gin, champagne, fresh lemon juice (aperol float-3)

Reyka Vodka, Caffe Borghetti espresso liqueur, Licor 43, Bols Triple sec, Bustelo espresso

McQueen and the Violet Fog Ultraviolet Gin, Bols triple sec, champagne, fresh lemon juice

Chopin Vodka, Bols Triple Sec, muddled cucumber & lemon, fresh lemon juice

Templeton Rye, Suze, Cassis de Borgone, fresh lemon juice

Sazerac Rye, Herbsaint, Peychaud's bitters, lemon peel

Cheramie Rum, Luxardo Maraschino, fresh grapefruit juice, fresh lime juice

Monkey Shoulder Scotch, Antiqua Carpano, Cherry Heering, Fresh Orange Juice

Hendrick's Gin, St. Germain, Reagan's orange bitters, fresh lemon juice

Milagro Silver Tequila, grapefruit, fresh lime juice, champagne

Bourbon, Cask Strength, Rye

Large size for the price of the small

Wine - Marked with (^)

Wine - Marked with (^)

Freshly Shucked Gulf Coast Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller & Char-grilled Oysters

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans and blue cheese crumbles tossed in our honey lime vinaigrette

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Fresh fish filet blackened, topped with crawfish étouffée, served with whipped potatoes and corn maque choux

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc

Char-grilled, bacon-wrapped shrimp stuffed with andouille and white cheddar cheese, served with whipped potatoes and green beans

Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese on a brioche bun, served with lettuce, tomato, pickle, served with house-cut French fries

8 oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola Streetcar Strudel dressing with tomatoes, bacon, and blue cheese crumbles

Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo

Creole marinated fried chicken on a fresh waffle with a side of maple syrup, served with a choice of grits or hash browns

Smoked salmon, hash browns, red peppers, bacon, a sunny side up egg and topped with shaved Parmesan and dill crème fraîche

Smoked beef brisket set on a homemade biscuit, topped with two poached eggs and Creole hollandaise sauce, with your choice of grits or hash browns

Classic breakfast sandwich made with scrambled eggs, cheddar cheese, and bacon on buttermilk biscuits, served with grits or hash browns

Homemade egg white omelette filled mushrooms, spinach and goat cheese, served with a mixed greens salad

House hash browns topped with white cheddar and parmesan cheeses, BBQ butter, two over easy eggs and hollandaise sauce

6 oz. of sliced New York Strip atop hash browns, topped with a sunny side up egg and Creole hollandaise sauce, and a honey butter biscuit

Scrambled eggs, ham, tomato, aioli and white cheddar melted between sourdough bread, served with hash browns

Black Angus smash burger topped with American cheese, bacon, Carolina BBQ sauce, house pickle and a sunny side up egg on sesame bun, served with hash browns

Freshly Shucked Gulf Oysters

Grilled with garlic, herbs, butter and Parmesan and Romano cheeses

Combination of the following styles: Bienville, Rockefeller & Char-Grilled

Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing

Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto

Choice of gumbo or crawfish & crab bisque and a Sensation Salad topped with your choice of grilled shrimp or chicken

8 oz Black Angus burger topped with a crawfish tasso cream sauce and white cheddar cheese on a brioche bun, served with house-cut French fries

Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese served with lettuce, tomato, pickle, served with house-cut French fries

Smoked beef brisket, Chisesi ham, white cheddar cheese and yellow mustard served on pressed French bread, served with house-cut French fries

Blackened catfish filet set on a brioche bun, dressed with a spicy aioli, served with house-cut French fries

Fried Chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar and Carolina BBQ sauce

8oz Black Angus burger topped with American cheese, served on a brioche bun with house-cut French fries

Served dressed

Smoked beef brisket po-boy with sweet pickles, pickled red cabbage and spicy aioli

Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior grits

Sautéed Louisiana shrimp, peppers, and pork tasso with a savory cream sauce, served over Superior Grits

Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert

Wild caught Des Allemands, LA catfish, blackened, topped with crawfish étouffée, served over a bed of whipped potatoes and corn maque choux

Grilled Atlantic Salmon, served over a creamy bed of mushroom and spinach orzo

Rainbow Trout, served over whipped potatoes and a medley of yellow squash, zucchini and asparagus, finished with lemon thyme beurre blanc

Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese, served over whipped potatoes and broccoli

Grilled chicken, poblano, red pepper and mushroom tossed in a cream sauce with linguine pasta

Sautéed Gulf shrimp and andouille sausage in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese

Grilled Atlantic salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Grilled Atlantic Salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in a honey lime vinaigrette dressing

Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles

Field greens tossed with pepper jelly vinaigrette dressing, blackened and candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail on grilled shrimp and fried feta cheese croutons (may sub shrimp for chicken)

4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote

Our version of a New Orleans favorite, with both sweet whiskey sauce and vanilla bean caramel sauce, topped with whipped cream

Light, airy pastries filled with vanilla ice cream, topped with a house made chocolate ganache

Madagascar vanilla bean custard brûléed with turbinado sugar, served with assorted fresh berries

Warm, homemade carrot cake with Louisiana pecans, topped with cream cheese icing

Decadent chocolate cake, with vanilla ice cream, drizzled with vanilla bean caramel sauce and raspberry compote