Chemin à la Mer
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
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Riverfront Contemporary Dining with Gulf and French Influences
valutazione
Recensioni
fotografia
menù
Available in Half Dozen
Snow Peas, Mint, Sauce Chien
Shell-on, Cocktail Sauce
Cucumber, Red Onion, Lime, Mint, Chiles
Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
Sauce Remoulade
Broccoli Raab, Buttermilk Ranch
Whole Grain Mustard, Cornichon, Crostini
Pommes Frites, Sea Salt
Honey, Lemon, Thyme, Espelette
Grapes, Cider, Verjus
Cochon Bacon, Point Reyes Bleu Cheese, Cherry Tomatoes
Crawfish, Tarragon, Deviled Eggs
Crab, Shrimp, Oyster, Okra, Louisiana Rice
Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
Beluga Lentils, Fresh Herbs
Risotto Cake, English Peas, Crispy Ham
White Bean Pistou
Curried Carrot and Broccoli Salad, Yogurt, Mint
Côte de Boeuf
Skirt Steak
Rodolphe Le Meunier Butter
Champagne, Vodka, Lemon, Jasmine Cordial
Campari, Tequila, Cane Sugar, Lime Juice, Blood Oranges
Lillet, Cassis, Citrus, Elderflower, Local Berries
Gin, Gentiane, Blanc Vermouth, Bitter Orange
Rhum Agricole, Local Raw Sugar, Lime
Armagnac, Chemin Amer, Green Chartreuse
Pear Eau de Vie, Absinthe, Lemon, Egg Whites, Simple
Scotch, orange oleo, maraschino, bitters. Named for Chef Link's dear friend Julia, this was her favorite cocktail
Verjus, raspberries, egg whites, lemon
Pineapple, agave, lime, pepper tincture, seltzer
A rotating selection of Rosés from around the Globe
Rhum Agricole, Raw Sugar, Lime
Vodka, bergamot liqueur, blueberries, lavender, vanilla, lemon, seltzer
Scotch, orange oleo, maraschino liqueur, bitters
Mezcal, Rhum Agricole, creole shrubb, bitters orgeat, lime, coconut
Reposado tequila, mezcal, pineapple, agave, lime, pepper tincture seltzer
TraKal, passionfruit, falernum, orgeat, lemon
D'Artagnan Farms Duck Fat washed rye whiskey, sweet vermouth Benedictine, absinthe
Double the gin, tonic, lime, aromatics Served with seasonal accoutrements
Verjus, raspberries, egg whites, lemon
Pineapple, agave, lime, pepper tincture, seltzer
Available in Half Dozen
Snow Peas, Mint, Sauce Chien
Shell-on, Cocktail Sauce
Cucumber, Red Onion, Lime, Mint, Chiles
Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
Sauce Remoulade
Broccoli Raab, Buttermilk Ranch
Whole Grain Mustard, Cornichon, Crostini
Pommes Frites, Sea Salt
Honey, Lemon, Thyme, Espelette
Grapes, Cider, Verjus
Cochon Bacon, Point Reyes Bleu Cheese, Cherry Tomatoes
Crawfish, Tarragon, Deviled Eggs
Crab, Shrimp, Oyster, Okra, Louisiana Rice
Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
Beluga Lentils, Fresh Herbs
Risotto Cake, English Peas, Crispy Ham
White Bean Pistou
Curried Carrot and Broccoli Salad, Yogurt, Mint
Côte de Boeuf
Skirt Steak
Rodolphe Le Meunier Butter
Champagne, Vodka, Lemon, Jasmine Cordial
Campari, Tequila, Cane Sugar, Lime Juice, Blood Oranges
Lillet, Cassis, Citrus, Elderflower, Local Berries
Gin, Gentiane, Blanc Vermouth, Bitter Orange
Rhum Agricole, Local Raw Sugar, Lime
Armagnac, Chemin Amer, Green Chartreuse
Pear Eau de Vie, Absinthe, Lemon, Egg Whites, Simple
Scotch, orange oleo, maraschino, bitters. Named for Chef Link's dear friend Julia, this was her favorite cocktail
Verjus, raspberries, egg whites, lemon
Pineapple, agave, lime, pepper tincture, seltzer
A rotating selection of Rosés from around the Globe
Rhum Agricole, Raw Sugar, Lime
Vodka, bergamot liqueur, blueberries, lavender, vanilla, lemon, seltzer
Scotch, orange oleo, maraschino liqueur, bitters
Mezcal, Rhum Agricole, creole shrubb, bitters orgeat, lime, coconut
Reposado tequila, mezcal, pineapple, agave, lime, pepper tincture seltzer
TraKal, passionfruit, falernum, orgeat, lemon
D'Artagnan Farms Duck Fat washed rye whiskey, sweet vermouth Benedictine, absinthe
Double the gin, tonic, lime, aromatics Served with seasonal accoutrements
Verjus, raspberries, egg whites, lemon
Pineapple, agave, lime, pepper tincture, seltzer