Bateau

chickpeas, preserved vegetables, salami cotto, red wine-dijon vinaigrette

radish, herbs, sunflower seeds, green goddess dressing

crackers, mustard

egg yolk, tapioca crackers

piquillo pepper aioli

Bone Marrow, Preserved Lemon Brown Butter or Anchovy

5 courses prepared for the whole table, including steaks

rum butter, golden raisins, cream

quince poached in pine cone syrup, vanilla buttercream

olive oil, sea salt

egg yolk, tapioca cracker

smoked brisket, sauerkraut, Russian dressing, rye

black barley, comté, garum, egg yolk, dijon mustard

French onion dip, house ikura

beef liver mousse, quince

crispy beef belly, mayonnaise, brioche crumbs

toasted garlic, sherry vinegar, mint

bresaola, brisket, chestnut and cherry salami cotto

grass-finished dry aged steak – butchered in house, butter basted

fermented vegetables, red wine-dijon vinaigrette

sweet onion, nigella seeds

arrope, beef fat cookie, pine nut

golden raisin, fresh cream

chickpeas, preserved vegetables, salami cotto, red wine-dijon vinaigrette

radish, herbs, sunflower seeds, green goddess dressing

crackers, mustard

egg yolk, tapioca crackers

piquillo pepper aioli

Bone Marrow, Preserved Lemon & Brown Butter or Anchovy

5 courses prepared for the whole table, including steaks

rum butter, golden raisins, cream

quince poached in pine cone syrup, vanilla buttercream

olive oil, sea salt

egg yolk, tapioca cracker

smoked brisket, sauerkraut, Russian dressing, rye

black barley, comté, garum, egg yolk, dijon mustard

French onion dip, house ikura

beef liver mousse, quince

crispy beef belly, mayonnaise, brioche crumbs

toasted garlic, sherry vinegar, mint

bresaola, brisket, chestnut and cherry salami cotto

grass-finished dry aged steak – butchered in house, butter basted

fermented vegetables, red wine-dijon vinaigrette

sweet onion, nigella seeds

arrope, beef fat cookie, pine nut

golden raisin, fresh cream