Kappa Sushi Tokamachi

In this 'Kappa's Hokkaido-produced salmon roe 110 yen & Spring Taste Festival,' you can enjoy the Hokkaido-produced salmon roe, which boasts the highest production volume in Japan and has a good graininess and mellow taste, in a 'Hokkaido-produced salmon roe wrap' for 100 yen per plate (110 yen including tax). Furthermore, we offer products such as the seasonal 'natural Sayori' and 'cherry shrimp' that allow you to see, taste, and feel spring for 100 yen per plate (110 yen including tax).

We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'deets', which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land-based aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat' which is a self-made product of Colowide. We would appreciate it if you could enjoy delicious sushi at Kappa Sushi on this occasion and support the seafood processed products of Tohoku.

As the 28th installment of the 'Authentic Ramen Series', we will be selling three ramen dishes supervised by the highly popular Yoshimura family, known as the originator of the family ramen, at all Kappa Sushi stores, following the great reception of the 25th installment.

Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining

You can taste two types of medium fatty tuna, known as the 'king of tuna' and the 'queen of tuna', 'honmaguro' and 'minamimaguro' respectively.

A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.

Enjoy a dish featuring red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon roe.

Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this nigiri.

The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more. This nigiri allows you to fully enjoy the flavor of the red snapper.

Enjoy the firm texture, rich sweetness, and umami flavor.

Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.

The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine', allowing you to enjoy the taste like real mentaiko while being 'gentle on the body'.

A gunkan sushi filled with fragrant keema curry made with soy meat.

This dish combines the richness of 8 types of spices and vegetables, making it a perfect match for the sweet and savory inari sushi.

Supervised in June 2023, we will provide an enhanced version of the highly acclaimed 'Yokohama-style Ramen'. Abundantly using chicken oil to add richness and flavor, we have created a richly flavored soup that enhances the soy sauce taste while increasing the pork bone flavor. Topped with the classic toppings of spinach, seaweed, char siu, green onions, and roasted sesame seeds.

This dish features a rich soy sauce soup base made from pork bones and chicken oil, enhancing the depth of flavor and aroma of the pork bones. The thick noodles with a chewy texture pair well with the concentrated sauce. Topped with Kappa Sushi's original pickled ginger, the tangy flavor serves as an accent, allowing you to enjoy the dish until the last bite without getting tired of it.

This dish allows you to enjoy a delicious combination of rich sauce, the mellow acidity and umami of mayonnaise, the moderate spiciness and texture of green onions. Spinach is a classic topping in family-style ramen that can also be enjoyed as a palate cleanser.

※For dine-in only

※For dine-in only

※During the sale of scallops at the Oshidomari fishing port, the regular sale of scallops will be suspended.

※Depending on the season, it will be provided in two pieces per serving.

※Actual serving method may differ.

Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Whelk※Whelk may be served as two pieces per serving depending on the season※For dine-in only

※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.

You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at retail stores) *Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

From around 7 months old

From around 7 months old

Tsubugai, horse mackerel, tuna, squid, medium fatty tuna, yellowtail, red snapper, salmon

Tuna, Squid, Yellowtail, Red Snapper, Salmon

Assorted tempura including fresh amberjack belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce

Also available with 'Zaku Umami Ra-yu Mayo' and 'Pepper Mayo'.

※Depending on the store, it may be red miso soup.

※Depending on the store, it may be red miso soup.

(Weekdays Only)

The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, is a perfect match for the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It has a good mouthfeel.

We topped our gentle and textured Kappa Sushi original almond tofu with a strawberry sauce containing fruit chunks and condensed milk from Hokkaido. Enjoy the fragrance of almond, the sweet and sour taste of strawberry, and the milky sensation.

※Not available at some stores

Each 110 yen

※During the summer special, the sale of Touching Corn is suspended.※When taking out, it will be the regular Touching Corn.

You can also choose from cola, Calpis, and ginger ale. (Ginger ale is only available at stores) *Comes with a capsule toy coin

Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

*Comes with a capsule toy coin

From around 7 months old

From around 7 months old

Assorted tempura including fresh amberjack belly, pumpkin, large shrimp, squid, and shiso leaf, served with tempura dipping sauce

Also available with 'Zaku Umami Oil Mayo' and 'Pepper Mayo'.

※Depending on the store, it may be red miso soup.

※Depending on the store, it may be red miso soup.

(Weekdays Limited Sales)

The white peach sauce with a glamorous aroma and sweetness, along with a pulpy texture, is a perfect match for the smooth texture and rich almond flavor of Kappa Sushi's original almond tofu. It has a good mouthfeel.

We topped our original almond tofu with a strawberry sauce containing fruit pieces and condensed milk from Hokkaido. Enjoy the fragrance of almonds, the sweet and sour taste of strawberries, and the milky texture.

※Not available at some stores

Each 110 yen

In this 'Kappa's Hokkaido-produced Salmon Roe 110 yen & Spring Flavor Festival,' you can enjoy a dish of Hokkaido-produced salmon roe with a good grain size and a mellow taste, boasting the highest production volume of salmon roe in Japan, for 100 yen per plate (tax included). Furthermore, we offer products such as the seasonal 'Natural Sayori' and 'Cherry Shrimp' that allow you to see, taste, and feel the spring for 100 yen per plate (tax included).

We are working on product development and provision considering 'earth environment' and 'balancing health and deliciousness'. This time, we will introduce a battleship using 'diets' which is attracting attention as one of the next-generation sustainable foods. We will also sell products using 'Tottori Kotoura Gransalmon' produced in a closed-loop land aquaculture with low environmental impact and sustainable and stable production, as well as 'soy meat', a self-produced product of Colowide. We hope that you will enjoy delicious sushi and support the seafood processed products of Tohoku at Kappa Sushi on this occasion.

Hokkaido-produced salmon roe with a smooth and rich umami flavor that spreads throughout the mouth. *Limited to in-store dining

You can taste two kinds of medium-fatty tuna, known as the king of tuna 'Honmaguro' and the queen of tuna 'Minamimaguro'.

A gunkan sushi where you can fully enjoy the moderate saltiness, sweetness, and texture of boiled cherry shrimp.

A dish where you can enjoy red shrimp with salt searing, live shrimp with head meat, and sweet shrimp with Alaskan salmon and ikura on top.

Enjoy the unique umami and texture of squid, wrapped in the refreshing flavor of basil, with this sushi.

The savory aroma and sweetness of the fat seared over direct flame, enhanced by a special paste containing basil, cheese, garlic, and more, accentuates the flavor of the red snapper. This nigiri allows you to fully savor the richness.

Enjoy the firm texture, rich sweetness, and umami flavor.

Known as a fish that heralds spring, it offers a rich and elegant flavor to enjoy.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.

The 'spicy cod roe paste' provided this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real spicy cod roe while being 'gentle on the body'.

The 'spicy cod roe paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine' so you can enjoy the taste like real cod roe while being 'gentle on the body'.

The 'Mentaiko-style paste' we offer this time is made from plant-derived ingredients, with 'zero cholesterol and purine content', allowing you to enjoy a taste similar to real mentaiko while being 'gentle on the body'.

A gunkan sushi filled with fragrant keema curry made with soy meat.

This dish combines the richness of 8 types of spices and vegetables with the sweet and spicy flavor of inari sushi.

※For dine-in only

※For dine-in only

※During the sale of scallops at the Oshidomari fishing port, regular scallop sales are suspended.

※The offering is per two pieces depending on the season.

※Actual serving method may differ.

Aori squid topped with salmon roe, Koga squid with green onion and ginger, and Maga squid

For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※Tuna, Fresh Yellowtail, Salmon, Squid, Shrimp, and Abalone※Depending on the season, Abalone may be served as two slices per piece※For dine-in only

※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only

Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared with Black Pepper

We offer a total of 10 items, including 'nigiri' sushi made with 'tuna' as well as 'Minami tuna medium fatty' and 'Minami tuna extra fatty' in big cuts, and wraps and battleships made with only Minami tuna, such as 'negitoro'.

Second collaboration product supervised by 'Kakunoshin' - 'Hamburg Nigiri & Black Wagyu Beef Curry' on sale

Introducing ramen supervised by Oshima, the first noren (curtain) shop in Kanto by the owner who trained at the long-established ramen shop 'Sumire' in Sapporo!

A satisfying nigiri featuring thick-cut red meat with a refreshing sweetness and smooth texture.

By marinating it, the umami of the tuna is brought out, and it is a dish with a good compatibility of yuzu aroma and flavor.

Enjoy the rich and sweet flavor of Minami tuna combined with the intense umami of 'premium negitoro'. *Limited to dine-in only

You can fully enjoy the fine texture, elegant sweetness, and richness.

Lightly sprinkled with salt and seared over direct flame, the right amount of fat is removed, bringing out the umami flavor.

A gunkan sushi filled with the richness and umami of Minami tuna, topped with a luxurious amount of 'premium negitoro'.

The rich and melty texture of thick-cut otoro with abundant fat spreads throughout the mouth.

The delicious combination of the smoky flavor from searing over an open flame and the refreshing spiciness of the topped wasabi.

(Minami Tuna Chutoro, Toro Salmon Ikura, Minami Tuna Chutoro Salt-Grilled) Enjoy the melting taste of Minami Tuna Chutoro and Toro Salmon. *Limited to dine-in only.

Enjoy a plate where you can fully savor various types of tuna, including large-cut Minami tuna otoro, large-cut Minami tuna chutoro, large-cut tuna, and premium green onion tuna battleship. *Limited to dine-in only

Experience the thrilling challenge of conquering the highest peak!

The irresistible taste of hamburg covered in sweet and salty sauce and a smooth egg yolk sauce~

You can enjoy the deliciousness of the juicy meat juice of the hamburger combined with the taste of cheese and mayonnaise.

A curry sauce made with carefully selected Monzaki aged meat (black Wagyu beef) minced meat, with the umami of meat and vegetables condensed, combined with kappa sushi's shari.

A luxurious masterpiece featuring hamburger topping on a curry made with carefully selected Monzaki aged meat (black Wagyu) minced meat for curry sauce, where the umami of meat and vegetables is condensed.

In addition to the classic toppings of menma, green onions, and chashu, this ramen features one of the distinctive characteristics of 'Oshima' ramen - the flavor of ginger. To embody this, we have introduced domestically produced grated ginger as a topping exclusively for this supervised ramen. It is a rich and addictive bowl where the richness of miso and the refreshing aroma of ginger harmonize to create a unique flavor.

A bowl topped with 'Spicy Miso' that goes perfectly with 'Sapporo Miso Ramen'. The sweetness and richness of miso combined with the savory taste of spicy miso and the lingering spiciness of chili oil create a unique flavor. It has a refreshing aftertaste with the flavor of domestically produced grated ginger.

※For dine-in only

For dine-in only

※The offering is per two pieces depending on the season.

※Actual serving method may differ.

Aori squid topped with salmon roe, Kō squid with green onions and ginger, and Maga squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

*Tuna, fresh yellowtail, salmon, squid, shrimp, and whelk* Whelk may be served as two pieces per piece depending on the season *For dine-in only

※Medium fatty tuna, live chilled amberjack belly, yuzu salted salmon, fresh extreme raw shrimp, ark shell, simmered conger eel (half)※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

Savor the flavors of Kyushu and Okinawa with sushi starting from 110 yen per plate.

Enjoy the satisfying thick-cut bonito tataki.

A dish with a good combination of bonito and flavored vegetables.

※Caution※ This delicious dish combines the spiciness and umami of firm-textured mentaiko with the flavor of seaweed.

※Caution※ This gunkan sushi features the delicious combination of spicy and flavorful cod roe with creamy mayonnaise.

Enjoy the crunchy texture of mozuku and the refreshing flavor of yuzu.

Nigiri made with horse mackerel tataki, ginger, dashi soy sauce, miso, etc., perfect for 'sushi drinking' as well.

By searing the fatty swordfish, you can enjoy a fragrant flavor and richness.

Enjoy the firm texture and rich flavor of natural mackerel.

Enjoy the sushi made with Kyushu Fukuoka's local dish 'sesame mackerel' in nigiri style

Pork belly cooked in the style of Okinawan traditional dish 'Rafute', made into sushi.

A delicious dish featuring sweet and savory pork kakuni paired with spicy mustard for a perfect balance of flavors.

A small dish of fragrant mozuku with yuzu, perfect as a side dish or accompaniment to drinks.

A dish made with donuts using Okinawan black sugar, served with vanilla ice cream, and finished with flavorful black honey.

A subtly salty chinsuko cookie that enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.

An ice cream with a sweet and sour, refreshing taste made with Okinawa-grown shikuwasa juice.

※For dine-in only

※For dine-in only

※Depending on the season, it will be provided in sets of two pieces per serving.

※Actual serving method may differ.

Aori squid topped with salmon roe, Koga squid with green onions and ginger, and Maga squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

We offer sushi that allows you to enjoy the flavors of Kyushu and Okinawa starting from 110 yen per plate.

You can enjoy the satisfying thickly sliced bonito tataki.

A dish with a good combination of bonito and flavored vegetables.

※Caution※ This dish combines the spiciness and umami of the firm-textured mentaiko with the flavor of seaweed, creating a delicious taste.

※Caution※ This gunkan sushi features the delicious combination of spicy and flavorful cod roe with creamy mayonnaise.

Enjoy the crunchy texture of mozuku seaweed and the refreshing flavor of yuzu.

This nigiri is perfect for 'sushi drinking,' made with horse mackerel tataki, ginger, dashi soy sauce, miso, and more.

By searing the fatty beltfish, you can enjoy a fragrant aroma and rich flavor.

Enjoy the firm texture and rich flavor of natural mackerel.

Enjoy the sushi made with Kyushu Fukuoka's local dish 'sesame mackerel' in nigiri style

Pork belly inspired by Okinawan traditional dish 'Rafute' made into sushi.

A delicious dish featuring sweet and savory pork kakuni paired with spicy mustard for a perfect balance of flavors.

A small dish of fragrant mozuku with yuzu, perfect as a palate cleanser or accompaniment to sake.

A dish made with Okinawan black sugar donuts served with vanilla ice cream, finished with flavorful black honey.

A subtly salty chinsuko cookie that enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.

An ice cream with a sweet and sour, refreshing taste made with Okinawa-grown shikuwasa juice.

※For dine-in only

※For dine-in only

※The offering is per two pieces depending on the season.

※Actual serving method may differ.

Assorted squid with flying squid and salmon roe, squid with grated ginger and green onion, and fresh squid

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

※For dine-in only

*Salmon Salt Seared, Red Shrimp Salt Seared, Bincho Tuna Mayo Pepper Seared* *Uses Black Pepper*

Cheese sweets supervised by Shima Tetsu, one of Japan's top pastry chefs, at the patisserie 'Pastry Chef Shima'

Offering two products supervised by 'Chinese Soba Tomita,' which boasts overwhelming popularity in the dipping noodle industry: 'Rich Tonkotsu Seafood Dipping Noodles' and 'Tonkotsu Seafood Ramen.'

Enjoy thick slices of fatty tuna with a soft texture and good fat content.

Kurose Buri is a dish with a firm texture and just the right amount of fat, providing a satisfying eating experience.

Enjoy the rich umami flavor, abundant fat content, and smooth texture.

Grilling brings out the richness and fragrant flavor, spreading throughout the mouth.

Enjoy a refined sweetness, moderate firmness, and umami flavor.

The acidity of the ponzu jelly enhances the umami of the shirako.

Enjoy the supple elasticity and sweetness of the body meat, along with an elegant umami flavor.

Enjoy the crunchy texture of tsubugai and the refreshing taste of cucumber. Tsubugai and Lemon Gunkan is recommended for 110 yen (tax included). This gunkan features the sweetness and umami of tsubugai paired perfectly with the refreshing acidity of lemon.

A sushi boat where the sweetness and umami of crushed shellfish go well with the refreshing acidity of lemon.

The thick and rich dipping sauce is a profound blend of bonito flakes, soy sauce, mackerel flakes, and dried sardines. In addition, to match the rich umami of the seafood, a sharp soy sauce is combined with oyster sauce, black vinegar, and dried tangerine peel powder to create a well-balanced blend of acidity and sweetness, embodying the dedication of Master Tomita in a superbly flavorful dipping sauce.

Based on pork bone soup, in addition to bonito flakes and Muneta flakes, various seafood flavors such as simmered sardines, mackerel, and grated round horse mackerel are combined to create an impactful soup that pairs well with Kappa Sushi's original thick noodles with a chewy and pleasant texture. The menma is seasoned sweet, similar to the menma served at 'Chuka Soba Tomita'. It is a bowl with a refreshing flavor of chopped yuzu as an accent.

By adding 'Oishari' instead of 'Oimeshi' to the dipping sauce of 'Rich Tonkotsu Seafood Tsukemen', you can enjoy it to the last drop. Taisho Tomita's favorite black pepper spiciness tightens the entire soup, adding a sharp accent and a risotto-like flavor. *Sales suspension from 8/8 to 8/21.

Satisfy your desire for 'I want to eat a little more' with 'Chase-after noodles'. *Sales suspension from 8/8 to 8/21

This rare cheesecake mousse is an original blend of rich cream cheese and a refreshing blend of French fromage blanc, featuring a sweet and sour raspberry sauce topping. Enjoy a light and fluffy texture with a rich yet gentle flavor. *Served wrapped in gauze.

We have included whipped cream, crunchy fruit granola, strawberry sauce with a pulpy texture, and vanilla ice cream in 'Crème Anglaise'. Finished with Cook Dasse white chocolate, topped with raspberry sauce, and drizzled with condensed milk.

※During the sale of Ootori Toro Bincho, the regular Bincho Maguro will be suspended.

We also have plenty of onion salmon with mayo.

Red squid with green onion, salt, and sesame oil.

During the sale period of Sanriku-produced fatty sardines, the sale of regular Shimeiwashi-related products will be suspended.

※For dine-in only

※Dine-in only

We also have shrimp with salt and lemon.

※For dine-in only※ Also available: Sweet shrimp with salted lemon wrapped in shiso leaf.

※During the sale period of Kurose buri, the sale of regular live-closed Hamachi related products will be suspended.

During the sale of Engawa (perilla leaves), the normal sale of the three types of Engawa products will be suspended.

During the Engawa Triple Sale, the regular sale of the three types of Engawa products will be suspended.

We also have fresh octopus with green onions, salt, and sesame oil.

Deep-fried eggplant with miso sauce topped with grated yam.

※For dine-in only※ Also available: Eel Minced Mayo Wrap.

We also have domestically produced seared bonito tataki with fragrant vegetables.

Also available in Okra Pickled Sushi (Ginger) version.

*Contains egg yolk sauce* For dine-in only

Squid, double-layered swordtip squid, red squid with green onion, salt, sesame oil

*Includes tuna, albacore tuna, fresh mackerel, salmon, shrimp, and sea urchin* *Available for dine-in only*

※For dine-in only

※For dine-in only

※For dine-in only

Also available with shrimp tempura and mayonnaise.

Crispy squid tempura sushi with mayonnaise.

※During the sale period of Sanriku fatty sardines, the sale of regular salt-seared boiled sardine products will be suspended.

We also have Grilled Shrimp with Mayonnaise and Pepper.

We also have Salmon Mayo Pepper Aburi.

We also have Prosciutto Onion and Prosciutto Onion Mayo.

We also have Teriyaki Hamburger with mayonnaise.

We also have roast beef with onion and roast beef with grated steak sauce.

We have prepared sushi that allows you to enjoy the flavors of Kyushu and Okinawa, starting at 110 yen per plate.

You can enjoy the satisfying large cuts of bonito tataki.

This dish features a great harmony of flavors between bonito and aromatic vegetables.

※Note※ Spicy. The deliciousness of the well-textured spicy mentaiko combined with the umami and flavor of the seaweed.

※Note※ Spicy - This gunkan features a delicious combination of mildly spicy mentaiko and creamy mayonnaise.

You can enjoy the crunchy texture of mozuku and the flavor of yuzu.

This sushi is perfect for 'sushi drinking', made with minced mackerel, ginger, dashi soy sauce, and miso.

By grilling the fatty swordfish, you can enjoy a fragrant flavor and umami.

You can enjoy the firm texture and the rich flavor of the natural mackerel.

Enjoy the sushi made with the local Kyushu and Fukuoka dish 'Sesame Mackerel'.

Sushi made with pork belly simmered in the style of Okinawa's local dish 'Rafute'.

This dish features a harmonious combination of sweet and savory pork belly and the spiciness of mustard.

A small bowl of mozuku with a fragrant yuzu, perfect as a side dish or accompaniment to drinks.

A donut made with Okinawan brown sugar, served with vanilla ice cream and finished with a rich black syrup.

The subtly salty chinsuko enhances the sweetness of vanilla ice cream, offering a unique taste of Okinawa.

This ice cream is made with Okinawa-grown shikuwasa juice, offering a sweet and tangy refreshing flavor.

※In-store dining only

For in-store dining only

※ Depending on the season, it will be served as two pieces per order.

※This may differ from the actual serving method.

※ Aori squid with roe, Kō squid with green onion and ginger, True squid

In-store dining only

In-store dining only

※In-store dining only

※In-store dining only

※In-store dining only

※Salt-grilled salmon, salt-grilled red shrimp, and mayo pepper grilled longfin tuna※Black pepper used

We also have Domestic Boiled Shirasu Gunkan (with perilla leaves).

We also have Sweet Shrimp Mayo Gunkan.

We also have Tarako Mayo Gunkan. *During the sale of Mentaiko Gunkan - using Kanefuku Mentaiko - the regular Tarako Gunkan will be temporarily unavailable.

We also have Salmon Cubes Gunkan (with mayo).

We also have crab miso mayo.

There is also Seafood Tatar Zaku Umami Chili Oil Mayo Gunkan.

※ Negitoro battleship, salad battleship, impressive corn, domestic boiled shirasu battleship, salmon roe, tarako mayo battleship ※ In-store dining only

Includes capsule toy coin

※Includes capsule toy coin

You can also choose cola, Calpis, or ginger ale. *Ginger ale is only available at certain stores) *Includes capsule toy coin

Includes capsule toy coin

※Includes capsule toy coin

※ From around 7 months

※ From around 7 months

※ From around 7 months

Includes tuna, salmon, squid, freshly caught yellowtail, and freshly caught sea bream.

Includes natural whiting tempura, squid tempura, large shrimp tempura, corn tempura, and eggplant tempura

We also have Extra Large Juicy Fried Chicken with mayonnaise.

We also have it with crunchy delicious chili oil mayo and pepper mayo.

There is also a version with pepper mayonnaise.

We also have bean-made keema curry udon (with mayo).

(Weekday Limited Sale)

Please note that it may be red miso soup depending on the store.

Please note that it may be red miso depending on the store.

※ Mini Yukimi Daifuku (2 pieces) is also available for 165 yen.

※Not available at some locations

Each 110 yen

Cheese sweets supervised by Tohru Shimada, one of Japan's top pâtissiers, from his patisserie 'Pâtissier Shima'.

A rare cheese mousse made with a rich blend of cream cheese and French fromage blanc, characterized by its refreshing acidity and depth, topped with a sweet and sour raspberry sauce. You can enjoy its fluffy texture and rich yet gentle flavor. *Served wrapped in gauze.

This parfait features whipped cream, crunchy fruit granola, a fruity strawberry sauce, and vanilla ice cream, all layered together. It is topped with Cook Dasse white chocolate, raspberry sauce, and finished with a drizzle of condensed milk.

※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.

We also have Generous Onion Topped Salmon (with mayo).

We also have red squid tentacle with green onion, salt, and sesame oil.

※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.

In-store dining only

※In-store dining only

We also have raw shrimp with salt and lemon.

※Available for in-store dining only※ There is also a Sweet Shrimp with Salt Lemon and Perilla Leaf Wrap.

※During the sales period of Kurose yellowtail, the sale of regular live yellowtail related products will be suspended.

※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.

※During the sale of Engawa Triple, the regular Engawa products will be temporarily unavailable.

We also have raw octopus with green onions, salt, and sesame oil.

We also have eggplant fried in dashi topped with grated yam.

*In-store dining only* Grilled eel and mayo wrap is also available.

There is also a version of Domestic Charcoal Grilled Bonito Tataki with aromatic vegetables.

There is also Okra Pickled Sushi (Ginger).

*Uses egg yolk sauce* *In-store dining only*

※Squid, layered with two pieces of cuttlefish, red squid tentacles with green onion, salt, and sesame oil

※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell※Dine-in only

※In-store dining only

※In-store dining only

※In-store dining only

We also have Shrimp Tempura Nigiri with mayonnaise.

There is also mayonnaise for the crispy squid tempura sushi.

※During the sales period of the Sanriku-produced fatty sardines, the sale of regular salt-grilled sardine-related products will be suspended.

Grilled Shrimp with Mayonnaise and Pepper is also available.

There is also Grilled Salmon Mayo with Pepper.

We also have prosciutto with onions and prosciutto with onion mayo.

We also have Teriyaki Hamburger with mayo.

There is also roast beef with onion and roast beef with grated daikon steak sauce.

※During the sale of large cuts of fatty bigeye tuna, regular bigeye tuna will be temporarily suspended.

We also have Generous Onion Topped Salmon (with mayo).

We also have red squid tentacles with green onion, salt, and sesame oil.

※During the sales period of the Sanriku-produced fatty sardines, the sale of regular marinated sardine-related products will be suspended.

In-store dining only

In-store dining only

We also have raw shrimp with salt and lemon.

※Available for in-store dining only※ There is also Sweet Shrimp with Salt and Lemon wrapped in Perilla Leaves.

※ Sales of regular scallops will be suspended while Hokkaido scallops are on sale.

※ During the sales period of Kurose buri, the sale of regular live yellowtail related products will be suspended.

※During the sale of Engawa (Shiso), the sale of the usual three types of Engawa products will be suspended.

※The regular three types of engawa products will be temporarily suspended during the sale of Engawa Triple.

We also have raw octopus with green onions, salt, and sesame oil.

We also have eggplant fried in dashi topped with grated yam.

There is also Domestic Charcoal Grilled Bonito Tataki prepared with aromatic vegetables.

We also have Okra Pickled Sushi (Ginger).

※Squid, two layers of cuttlefish, red squid tentacles with green onion, salt, and sesame oil

※Tuna, Bluefin Tuna, Freshly Caught Hamachi, Salmon, Shrimp, Turban Shell※ Dine-in only

※In-store dining only

※In-store dining only

※In-store dining only