Houmin
ほうみん
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A hidden gem for authentic Chinese cuisine
valutazione
Recensioni
menù
We have prepared a full course for you to enjoy Houmin's Chinese cuisine to the fullest!
Enjoy the crunchy texture
Pork belly is slowly simmered.
Steamed chicken with plenty of sesame sauce
It is topped with a sauce full of green onions.
Made with 100% mung bean vermicelli
With homemade vegetable grated dressing
Please enjoy it with white hair onions.
Please enjoy them with sesame sauce.
Packed with the deliciousness of shrimp in minced pork.
Contains plenty of shrimp
Full of meat juice! Please be careful of burns.
Grated daikon radish mixed with rice flour and grilled.
Contains shrimp, squid, and scallops
Please enjoy it with fresh vegetables and creamy mayonnaise sauce.
Uses apple vinegar as a secret ingredient
*Using tail fin
*Using tail fin
Salt stir-fried or stir-fried with oyster sauce
Sweet and sour sauce or oyster stir-fry
A light soup with a salty flavor.
Contains plenty of vegetables
Very popular with children!
A sour and spicy thick soup.
Uses carefully selected chicken meat
Full of shrimp flavor
A spring roll wrapped in a thin omelette.
Perfect for a snack
Crispy fried chicken with a refreshing sweet and sour sauce
The fluffy texture is popular.
Spring roll with shrimp and vegetables
Enjoy with Sichuan pepper salt
It is coated with a sweet vinegar made from apple vinegar and black vinegar.
Please enjoy it as a snack or with white rice.
*The photo shows pork used
※The photo uses pork
Seasoned with an oyster sauce base
Five-spice powder is used for flavoring.
This is the meatball version of sweet and sour pork.
Salt sauce or sweet vinegar sauce
Served with Miyako Island snow salt
The doubanjiang and chili oil are homemade! It's a very popular dish with an addictive spiciness!
Primarily using water spinach, but if not available, a different ingredient will be used.
Contains plenty of three types of seafood and vegetables.
With a slightly sweet seasoning, it is very popular among women!
Mapo with eggplant and minced meat
Egg topped with crab meat sauce containing egg whites
Topped with plenty of white green onions and thinly sliced braised pork
A flavor that is addictive with plenty of sesame.
A saucy dish with plenty of vegetables made with crispy steamed noodles.
A salt-flavored sauce over crispy stir-fried steamed noodles filled with plenty of shrimp.
Contains plenty of vegetables
A thick noodle dish with plenty of vegetables.
Contains stir-fried seafood with a salty flavor
Thick noodles topped with crab omelette.
Thick noodles in a soy sauce flavor with shark fin and vegetables.
Stir-fried yakisoba with a salt-based flavor.
Fried rice with seafood and egg white sauce
It contains chicken and pickled mustard greens.
Crispy glutinous rice topped with a sizzling seafood sauce.
An adult sour with Shaoxing wine
Excellent drinkability! Recommended on the rocks. Glass 450 yen, Bottle 3,000 yen
Proud of its crisp and sharp finish achieved through large barrel aging. Glass 500 yen, Bottle 3,500 yen.
Carefully brewed, this sweet potato shochu has a mellow taste. Glass 600 yen, Bottle 4,000 yen.
The richness of flavor when you take a sip is deep, 600 yen per glass.
Glass 550 yen, Bottle 3,500 yen
A glass for 450 yen with a gentle sweetness of sweet potato and a well-balanced taste without any peculiarities. Bottle for 3,000 yen.
Dedicated to turtle brewing, it has a sweet flavor and rich taste. Glass 600 yen, Bottle 3,800 yen.
A limited edition glass for spring, summer, and winter, brewed with carefully selected ingredients, priced at 680 yen.
Soda / Orange / Grapefruit / Oolong
Orange / Apple / Grapefruit
Cola / Tonic Water / Ginger Ale
Orange / Grapefruit / Oolong
Vins de Pays Grenache
Terra Noble Cabernet Gran Reserva

