Northern Union

Gin, concord grape shrub, club soda

spiced rum, pecan granola orgeat, ras el hanout spice

rye, toasted coconut & arbol vermouth, campari, aperol

house infused tequila, habanero shrub, freshest of lime juice

bourbon, green chartreuse, sweet vermouth, orange & ango bitters

house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters

5:00 - 6:30PM; 1/2 priced snacks, $7 specialty cocktails and $2 off wine specials (changes nightly)

Chef Romann's selection three course tasting menu

one starter, two entrees, one dessert and a bottle of wine

1/2 off all snacks, all night long

choose any bottle of wine on our list for 20% off

Gin, concord grape shrub, club soda

spiced rum, pecan granola orgeat, ras el hanout spice

rye, toasted coconut & arbol vermouth, campari, aperol

house infused tequila, habanero shrub, freshest of lime juice

bourbon, green chartreuse, sweet vermouth, orange & ango bitters

house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters

5:00 - 6:30PM; 1/2 priced snacks, $7 specialty cocktails and $2 off wine specials (changes nightly)

Chef Romann's selection three course tasting menu

one starter, two entrees, one dessert and a bottle of wine

1/2 off all snacks, all night long

choose any bottle of wine on our list for 20% off

almond, walnut, cumin, cayenne

orange fennel, house-pickled root vegetable chow chow

green tomato salsa, red pepper coulis

housemade pita bread

ancho BBQ glaze

Casco Bay butter whipped with housemate black garlic

herbed créme fraîche

strawberry jam, basil granola, pickled fennel, mini brioche

hoisin sauce, sesame, roasted peanuts, scallions

poached egg yolk, asparagus, crispy parmesan, pickled mushrooms

two steamed buns, house kimchi, black garlic aoli

local king oyster, housemade black garlic aoli, pickled celeraic

rosemary, pickled chiles, espellette

roasted beets, stone fruit, housemaid quark, candied hazelnuts, orange vinaigrette

parmesan snow, chorizo powder

housemate sweet potato waffle, Maine maple syrup with foie gras infusion

sherry fennel sabayon, king oyster mushrooms, broccolini, pickled red onion

spring peas, fiddleheads, lobster sauce, chorizo

roasted rhubarb puree, seared endive, duck jus

lentil and celery root risotto, asparagus, baby turnips, pork jus

celeraic puree, baby carrots, shishito chimichurri

spring garlic sauce, baby carrots, charred pickled spring onions

creamy, washed ring, aged 60 days | cow | Consider Bardwell Farm, Vermont

Swiss appenzeller style, aged 9 months | cow | Cobb Hill Farm, Vermont

full bodied, espresso lavender rub | cow | Beehive Cheese Company, Utah

dry cured ham, Italy

dry salami, Italy

air-dried aged salted beef, Italy Chef's Tasting Basket

selection of pesto, olive tapenade, root vegetable chow chow, hummus, piperade, served with pita and crisp bread

honey cake, cardamom sauce, smoked meringue, cocoa crumbs

lemon ricotta sponge cake, cheesecake spread, toasted almonds, blackberry sorbet

crushed honeycomb, bee pollen

Gin, concord grape shrub, club soda

spiced rum, pecan granola orgeat, ras el hanout spice

rye, toasted coconut arbol vermouth, campari, aperol

house infused tequila, habanero shrub, freshest of lime juice

bourbon, green chartreuse, sweet vermouth, orange ango bitters

house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters

Gin, concord grape shrub, club soda

spiced rum, pecan granola orgeat, ras el hanout spice

rye, toasted coconut & arbol vermouth, campari, aperol

house infused tequila, habanero shrub, freshest of lime juice

bourbon, green chartreuse, sweet vermouth, orange & ango bitters

house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters

5:00 - 6:30PM; 1/2 priced snacks, $7 specialty cocktails and $2 off wine specials (changes nightly)

Chef Romann's selection three course tasting menu

one starter, two entrees, one dessert and a bottle of wine

1/2 off all snacks, all night long

choose any bottle of wine on our list for 20% off

Gin, concord grape shrub, club soda

spiced rum, pecan granola orgeat, ras el hanout spice

rye, toasted coconut arbol vermouth, campari, aperol

house infused tequila, habanero shrub, freshest of lime juice

bourbon, green chartreuse, sweet vermouth, orange ango bitters

house peach brandy, ginger vanillasyrup, sherry, lemon, plum bitters

almond, walnut, cumin, cayenne

orange & fennel, house-pickled root vegetable chow chow

green tomato salsa, red pepper coulis

housemade pita bread

ancho BBQ glaze

Casco Bay butter whipped with housemate black garlic

herbed créme fraîche

strawberry jam, basil granola, pickled fennel, mini brioche

hoisin sauce, sesame, roasted peanuts, scallions

poached egg yolk, asparagus, crispy parmesan, pickled mushrooms

two steamed buns, house kimchi, black garlic aoli

local king oyster, housemade black garlic aoli, pickled celeraic

rosemary, pickled chiles, espellette

roasted beets, stone fruit, housemaid quark, candied hazelnuts, orange vinaigrette

parmesan snow, chorizo powder

housemate sweet potato waffle, Maine maple syrup with foie gras infusion

sherry fennel sabayon, king oyster mushrooms, broccolini, pickled red onion

spring peas, fiddleheads, lobster sauce, chorizo

roasted rhubarb puree, seared endive, duck jus

lentil and celery root risotto, asparagus, baby turnips, pork jus

celeraic puree, baby carrots, shishito chimichurri

spring garlic sauce, baby carrots, charred pickled spring onions

creamy, washed ring, aged 60 days | cow | Consider Bardwell Farm, Vermont

Swiss appenzeller style, aged 9 months | cow | Cobb Hill Farm, Vermont

full bodied, espresso & lavender rub | cow | Beehive Cheese Company, Utah

dry cured ham, Italy

dry salami, Italy

air-dried & aged salted beef, Italy Chef's Tasting Basket

selection of pesto, olive tapenade, root vegetable chow chow, hummus, piperade, served with pita and crisp bread

honey cake, cardamom sauce, smoked meringue, cocoa crumbs

lemon ricotta sponge cake, cheesecake spread, toasted almonds, blackberry sorbet

crushed honeycomb, bee pollen