井ノ上の蛙

We have prepared egg mayonnaise using carefully selected eggs. In addition to the classic anchovy-flavored French style, you can also choose a slightly spicy Chinese-style variation.

Marinated black and green olives in garlic-infused olive oil.

We offer a potato salad that is arranged according to the season.

We will serve a combination that changes depending on the time.

Fresh cucumbers are pickled in a slightly spicy sweet vinegar.

Fresh tomatoes are slowly marinated in a marinade with Dijon mustard.

Please enjoy the moist steamed chicken with our secret homemade sauce.

Made with Taiwanese century eggs.

The saltiness of the prosciutto pairs perfectly with the sweetness of the mango and wine!

Irresistible with spicy red curry sauce and coconut milk!

We made confit with carefully selected chicken thighs sourced from Gotanda 'Shinano-ya'.

The oiliness is at its best!

This small size is unfair. A bite brings spring to life.

Our specialty.

This is an ajillo with cheese and seasonal vegetables.

The sweet and salty flavor is irresistible!

Juicy fried chicken thigh served with a flavorful harissa sauce.

Fried food number one in popularity!

Served with a hot spring egg and domestic pork belly.

Please enjoy authentic spice curry.

Unmistakable deliciousness of tomato and pancetta!

Vanilla ice cream with the aroma of almond.

Increasingly popular!

Nuts infused with the aroma of white truffle.