Osteria Il Leone

This dinner course features our restaurant’s signature charcoal-grilled T-bone steak. Our chef studied regional cuisine at renowned restaurants across Italy, and our staff—who share a deep love for Italy—have created a little piece of Italy right here in Shinjuku Gyoen. ■ Spumante for a toast (Guests who do not drink alcohol may substitute this with a soft drink) ■ Assorted Appetizers of the Day (The selection may vary depending on availability) ■ Charcoal-Grilled Florentine-Style T-Bone Steak with Grilled Seasonal Vegetables ■ Simple Pasta (We’ll prepare it in your preferred portion, starting from 30g) ■ House-Made Focaccia ■ After-Dinner Drink

Omakase course using carefully selected seasonal ingredients. You can enjoy our recommended handmade pasta and other dishes. Our chef has studied local cuisine at a number of famous Italian restaurants. The staff, who love Italy with all their heart, have woven together a little Italy in Shinjuku Gyoen. The passion that the chefs put into not only the ingredients, but also the wine, coffee, and tea. This is the kind of restaurant that communicates those thoughts and connects with customers.

This plan is usually available only on weekends and holidays, but is now available on weekdays as well. Enjoy an assortment of appetizers, a choice of four types of pasta, a main dish of meat or fish, dessert, and a cafe. Our chef has studied regional cuisine at some of Italy's most prestigious restaurants. The staff, who love Italy with all their heart, have woven together to create a little Italy in Shinjuku Gyoen. The passion that the chefs put into not only the ingredients, but also the wine, coffee, and tea. This is the kind of restaurant that communicates those thoughts and connects with customers.

A lunch-only course featuring Florence's famous charcoal-grilled bistecca alla Fiorentina, assorted appetizers, the day's recommended pasta, and dolce.