Stars Restaurant-Rooftop & Grill Room

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

white wine, calabrian chili, garlic herb butter, grilled ciabatta

marcona almonds, benne seed

honey butter

honey-soy

smoked yogurt, caramelized onion

baby spinach, walnut, dried cranberries, pumpkin seeds

classic preparation, homemade croutons

fresh and flash fried baby kale, candied pecans, apple, mission fig vinaigrette, manchego cheese

herbs, peppers, tomato confit, truffle mashed potaoes

pomme frites, chimichurri

spit-roasted, Carolina Gold Risotto, green beans

heirloom carrots, fig chutney

local catch, Carolina gold risotto, seasonal vegetables

brown butter, free range eggs, aged parmesan, fettuccine

Toasted Marshmallow, Almond Crunch, Dark Chocolate, Graham Cracker Crust

Bourbon Glaze, Vanilla Ice Cream

Changes Daily

Ask for Flavor

Campari, Lime, Pineapple

Fernet Branca, Pineapple, Coconut

Mix of Urban Spaceman, Rhinestone Cowboy

Lavender Infused Vodka, Blueberry Lemonade

Firefly Sweet Tea Vodka, Guava, Watermelon

Bulliet Bourbon, Bison Grass, Cardamaro, Smoked Bacon Sea Salt

Tequila, Chili Peppers, Jalapeno, Passionfruit, Citrus

Jameson, Peach, Passionfruit, Lemon

Vodka, Watermelon, Lemon

Lavender, Blueberry, Fresh Lemonade

Watermelon, Coconut Water, Lime

Passionfruit, Ginger Beer, Bitters

fresh squeezed fruit juices | local jack rudy or charleston's own bloody mary mix | assorted accompaniments

local greens and housemade dressings

prime rib | leg of lamb | smoked ham | traditional sauces

mushroom | peppers | spinach | tomatoes | onions | cheddar manchego | bacon | ham | sausage

berry compote | chocolate chip | toasted walnuts | vanilla chantilly | maple syrup | local honey

bacon | sausage | herb crusted potatoes | local "big grits" sausage gravy

cream cheese | capers | creme fraiche | scallions | purple onion | farm fresh eggs | lemon

whipped cream cheese, capers, onion, scallion, assorted jams, smoked salmon

chef ben's secret recipe

breads | rolls | muffins | yogurt | housemade granola | berry compote | assorted desserts

white wine, calabrian chili, garlic herb butter, grilled ciabatta

marcona almonds, benne seed

honey butter

honey-soy

smoked yogurt, caramelized onion

baby spinach, walnut, dried cranberries, pumpkin seeds

classic preparation, homemade croutons

fresh and flash fried baby kale, candied pecans, apple, mission fig vinaigrette, manchego cheese

herbs, peppers, tomato confit, truffle mashed potaoes

pomme frites, chimichurri

spit-roasted, Carolina Gold Risotto, green beans

heirloom carrots, fig chutney

local catch, Carolina gold risotto, seasonal vegetables

brown butter, free range eggs, aged parmesan, fettuccine

Toasted Marshmallow, Almond Crunch, Dark Chocolate, Graham Cracker Crust

Bourbon Glaze, Vanilla Ice Cream

Changes Daily

Ask for Flavor

Campari, Lime, Pineapple

Fernet Branca, Pineapple, Coconut

Mix of Urban Spaceman, Rhinestone Cowboy

Lavender Infused Vodka, Blueberry Lemonade

Firefly Sweet Tea Vodka, Guava, Watermelon

Bulliet Bourbon, Bison Grass, Cardamaro, Smoked Bacon Sea Salt

Tequila, Chili Peppers, Jalapeno, Passionfruit, Citrus

Jameson, Peach, Passionfruit, Lemon

Vodka, Watermelon, Lemon

Lavender, Blueberry, Fresh Lemonade

Watermelon, Coconut Water, Lime

Passionfruit, Ginger Beer, Bitters

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

Toasted Marshmallow, Almond Crunch, Dark Chocolate, Graham Cracker Crust

Bourbon Glaze, Vanilla Ice Cream

Changes Daily

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

An assortment of mini pastries, made in-house

Creole Sauce, avocado, toasted sourdough

Tajin, lime zest

Hazelnut maple praline sauce, berries and pistachio

Sweet Add-ons: hazelnut butter +$3, berries +$4, banana foster +$5. Savory Add-ons: organic egg +$4, smoked salmon +$10, grilled shrimp +$10, mushroom medley +$6, bacon +$5

Six crispy smoked chicken wings with a savory waffle, drizzled with sweet and spicy hot honey

Stewed okra tomatoes, poached eggs, served with focaccia

Mole, goat cheese, cremini mushrooms, served with a side salad

Buttermilk biscuits, poached eggs, breakfast Andouille sauce

8 oz Brandt Farms skirt steak, two eggs, fries, smoked chimichurri, and a buttermilk biscuit

Two smashed house-blend beef patties, caramelized onions, smoked cheddar, and bold gochujang aioli on a pretzel bun

A soft pretzel bun filled with organic local eggs, melted pepper jack, and sharp cheddar

Roasted poblano pepper stuffed with tender braised short ribs & melted pepper jack, atop rich corn cream, drizzled with balsamic glaze and garnished with fresh pomegranate seeds

Sweet roasted acorn squash, baby kale, and red onions in a bold tahini lemon dressing, topped with candied pecans

Oven-roasted Bosc pears and sweet potatoes, paired with radicchio and crisp endive. Finished with crumbled Gorgonzola and roasted salted pepitas, tossed lightly in olive oil

Charred romaine hearts brushed with garlic-infused olive oil, topped with shaved Parmesan and garnished with savory anchovies

topsail jewel oysters, mignonette, Creole sauce

cajun beer barbecue sauce, sourdough

house-made herb butter, garlic, herbs, crusty baguette

roe, potato hash, local creme fraiche, pickled onions

herb butter, sourdough

fresh herbs, roe, organic egg yolk

changes daily

roasted cauliflower, pomegranate arils, chickpeas, mint, arugula, tahini lemon dressing

roasted carrots, parsnips, onion, spinach, pumpkin seeds, maple-dijon vinagrette

charred romaine hearts, garlic-infused olive oil, parmesan, anchovies, herb bread crumbs

heirloom tomatoes, roasted beets, tarragon, microgreens, virgin olive oil, balsamic glaze

Fresh lobster served on the shell, creole butter, house fries, garlic aioli. Suggested Pairing: 2023 Txakolina, Aretxaga, Basque Country, Spain $16

Half rotisserie Storey Farms chicken, seasonal roasted vegetables, Aji Verde sauce. Suggested Pairing: 2022 Verdejo, Naia, Castilla y Leon, Spain $14

Local duck breast, sweet potato casserole, rhubarb ginger sauce. Suggested Pairing: 2022 Grenache, Alvaro Palacios, Priorat, Spain $19

Chef's selection of locally sourced seafood and seasonal ingredients. Suggested Pairing: 2023 Grenache Rose, Chateau La Genestiere, Tavel, Rhone Valley , France $17

Fettuccine, crushed hazelnuts, parm. Suggested Pairing: 2023 Garganega, Inama, Soave Classico, Vento, Italy $13

Mascarpone polenta, roasted vegetables, fried shallots. Suggested Pairing: 2021 Malbec, Manos Negras, Mendoza, Argentina $14

Celery root purée, pomegranate beurre blanc sauce, pomegranate seeds, squash, micro herbs. Suggested Pairing: 2022 Chardonnay, Domaine de la Perriere, Chablis, Burgundy, France $20

Port wine sauce, creamy mushroom risotto. Suggested Pairing: 2022 Syrah, Grenache, Cinsault, Domaine de Bel-Air "Regnie", Burgundy, France $16

Two house blend patties, onions, smoked cheddar, gochujang aioli, crispy frites or sweet potato fries. Suggested Pairing: 2022 Syrah, Grenache, Cinsault, Domaine de Bel-Air "Regnie", Burgundy, France $16

Lavender Infused Vodka, Blueberry Lemonade

Firefly Sweet Tea Vodka, Guava, Watermelon

Bulleit Bourbon, Lemon, Cointreau, Lychee

Tequila, Chili Peppers, Jalapeno, Passionfruit, Citrus

Jameson, Peach, Passionfruit, Lemon

Vodka, Watermelon, Lemon

Lavender, Blueberry, Fresh Lemonade

Watermelon, Coconut Water, Lime

Passionfruit, Ginger Beer, Bitters

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

Toasted Marshmallow, Almond Crunch, Dark Chocolate, Graham Cracker Crust

Bourbon Glaze, Vanilla Ice Cream

Changes Daily

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

Lavender Infused Vodka, Blueberry Lemonade

Firefly Sweet Tea Vodka, Guava, Watermelon

Bulleit Bourbon, Lemon, Cointreau, Lychee

Tequila, Chili Peppers, Jalapeno, Passionfruit, Citrus

Jameson, Peach, Passionfruit, Lemon

Vodka, Watermelon, Lemon

Lavender, Blueberry, Fresh Lemonade

Watermelon, Coconut Water, Lime

Passionfruit, Ginger Beer, Bitters

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

Daily Selection

housemade focaccia

An assortment of mini pastries, made in-house

Sourdough Pancakes, hazelnut chocolate, berries and pistachio

Six crispy smoked chicken wings with a savory waffle, drizzled with sweet and spicy hot honey

Buttermilk biscuits, poached eggs, breakfast Andouille sauce

8 oz Brandt Farms skirt steak, two eggs, fries, smoked chimichurri, and a buttermilk biscuit

Two smashed house-blend beef patties, caramelized onions, smoked cheddar, and bold gochujang aioli on a pretzel bun

Housemade buttermilk biscuit filled with organic local eggs, melted pepper jack, and sharp cheddar

two farm fresh eggs any style, home fried potatoes with peppers and onions, housemate buttermilk biscuit

beer battered cod, hand cut fries, tartar sauce and vinegar

Buttermilk Biscuit, Poached Egg, breakfast andouille gravy

8oz NY Strip, two eggs your style, house fries, smoked chimichurri

sautéed shrimp, grits, peppers, onions, andouille gravy

Charred romaine hearts brushed with garlic-infused olive oil, topped with shaved Parmesan and garnished with savory anchovies

Please ask your server for the local selection

balsamic and olive oil for dipping

topsail jewel oysters, mignonette, Creole sauce

cajun beer barbecue sauce, sourdough

local beef and pork, tomato stew, parmesan

roe, potato hash, local creme fraiche, pickled onions

herb butter, sourdough

local catch, citrus, avocado, crisps

changes daily

charred romaine hearts, garlic-infused olive oil, parmesan, anchovies, herb bread crumbs

local strawberry, spinach, tarragon, baby carrots, pickled red onion, local feta, chickpeas, shallot-sherry dressing

baby arugula, snap peas, asparagus, heirloom tomato, lava bean, pumpkin seeds, soursop vinagrette

local berries, blood orange, heirloom tomato, mint arugula, extra virgin olive oil, balsamic glaze

Fresh lobster served on the shell, creole butter, house fries, garlic aioli. Suggested Pairing: 2023 Txakolina, Aretxaga, Basque Country, Spain $16

Half rotisserie Storey Farms chicken, seasonal roasted vegetables, Aji Verde sauce. Suggested Pairing: 2022 Verdejo, Naia, Castilla y Leon, Spain $14

Local duck breast, creamy leek polenta, roasted carrots, arugula, cherry & orange glaze. Suggested Pairing: 2022 Grenache, Alvaro Palacios, Priorat, Spain $19

Chef's selection of locally sourced seafood and seasonal ingredients. Suggested Pairing: 2023 Grenache Rose, Chateau La Genestiere, Tavel, Rhone Valley , France $17

artichokes, heirloom tomatoes, fresh parmesan, pumpkin seeds. Suggested Pairing: 2023 Garganega, Inama, Soave Classico, Vento, Italy $13

Mascarpone polenta, roasted vegetables, fried shallots. Suggested Pairing: 2021 Malbec, Manos Negras, Mendoza, Argentina $14

Port wine sauce, creamy mushroom risotto. Suggested Pairing: 2022 Syrah, Grenache, Cinsault, Domaine de Bel-Air "Regnie", Burgundy, France $16

Two house blend patties, onions, smoked cheddar, gochujang aioli, crispy frites or sweet potato fries. Suggested Pairing: 2022 Syrah, Grenache, Cinsault, Domaine de Bel-Air "Regnie", Burgundy, France $16

Toasted Marshmallow, Almond Crunch, Dark Chocolate, Graham Cracker Crust

Bourbon Glaze, Vanilla Ice Cream

Changes Daily

Amontillado Sherry, Lemon, Lime, Sparkling

Espolon Reposado, Creme De Cassis, Lime, Ginger Beer

Plantation 3 Star Rum, Luxardo Maraschino, Grapefruit, Lime

Stoli Citrus, Cointreau, Cranberry, Fresh Lime

Plantation 3 Star Rum, Cocchi Americano, Gran Marnier, Grenadine

High Wire Gin, Luxardo Bitter Bianco, Cocchi Americano, Orange Bitters

New Amsterdam Gin, Stoli Vodka, Lillet Blanc, St. Germain, Orange Bitters

Rittenhouse Rye, Christian Brothers Brandy, Demerarra Syrup, Herb Saint, Peychauds Bitters

Lavender Infused Vodka, Blueberry Lemonade

Firefly Sweet Tea Vodka, Guava, Watermelon

Bulleit Bourbon, Lemon, Cointreau, Lychee

Tequila, Chili Peppers, Jalapeno, Passionfruit, Citrus

Jameson, Peach, Passionfruit, Lemon

Vodka, Watermelon, Lemon

Lavender, Blueberry, Fresh Lemonade

Watermelon, Coconut Water, Lime

Passionfruit, Ginger Beer, Bitters

Daily Selection

housemade focaccia

An assortment of mini pastries, made in-house

Sourdough Pancakes, hazelnut chocolate, berries and pistachio

Six crispy smoked chicken wings with a savory waffle, drizzled with sweet and spicy hot honey

Buttermilk biscuits, poached eggs, breakfast Andouille sauce

8 oz Brandt Farms skirt steak, two eggs, fries, smoked chimichurri, and a buttermilk biscuit

Two smashed house-blend beef patties, caramelized onions, smoked cheddar, and bold gochujang aioli on a pretzel bun

Housemade buttermilk biscuit filled with organic local eggs, melted pepper jack, and sharp cheddar

two farm fresh eggs any style, home fried potatoes with peppers and onions, housemate buttermilk biscuit

beer battered cod, hand cut fries, tartar sauce and vinegar

Buttermilk Biscuit, Poached Egg, breakfast andouille gravy

8oz NY Strip, two eggs your style, house fries, smoked chimichurri

sautéed shrimp, grits, peppers, onions, andouille gravy

Charred romaine hearts brushed with garlic-infused olive oil, topped with shaved Parmesan and garnished with savory anchovies

Please ask your server for the local selection

balsamic and olive oil for dipping

topsail jewel oysters, mignonette, Creole sauce

cajun beer barbecue sauce, sourdough

local beef and pork, tomato stew, parmesan

roe, potato hash, local creme fraiche, pickled onions

herb butter, sourdough

local catch, citrus, avocado, crisps

changes daily

charred romaine hearts, garlic-infused olive oil, parmesan, anchovies, herb bread crumbs

local strawberry, spinach, tarragon, baby carrots, pickled red onion, local feta, chickpeas, shallot-sherry dressing

baby arugula, snap peas, asparagus, heirloom tomato, lava bean, pumpkin seeds, soursop vinagrette

local berries, blood orange, heirloom tomato, mint arugula, extra virgin olive oil, balsamic glaze

Fresh lobster served on the shell, creole butter, house fries, garlic aioli. Suggested Pairing: 2023 Txakolina, Aretxaga, Basque Country, Spain $16

Half rotisserie Storey Farms chicken, seasonal roasted vegetables, Aji Verde sauce. Suggested Pairing: 2022 Verdejo, Naia, Castilla y Leon, Spain $14

Local duck breast, creamy leek polenta, roasted carrots, arugula, cherry orange glaze. Suggested Pairing: 2022 Grenache, Alvaro Palacios, Priorat, Spain $19

Chef's selection of locally sourced seafood and seasonal ingredients. Suggested Pairing: 2023 Grenache Rose, Chateau La Genestiere, Tavel, Rhone Valley , France $17

artichokes, heirloom tomatoes, fresh parmesan, pumpkin seeds. Suggested Pairing: 2023 Garganega, Inama, Soave Classico, Vento, Italy $13

Mascarpone polenta, roasted vegetables, fried shallots. Suggested Pairing: 2021 Malbec, Manos Negras, Mendoza, Argentina $14

Port wine sauce, creamy mushroom risotto. Suggested Pairing: 2022 Syrah, Grenache, Cinsault, Domaine de Bel-Air "Regnie", Burgundy, France $16