Rio Grande Grill & Tap Room

We have blended eight different types of barley to create this amber ale. It appeals to the largest segment of craft beer drinkers who enjoy a smooth, malty ale with no hop bitterness

This medium bodied, smooth brew is hand crafted with barley, white wheat, red wheat and Czech Noble hops. It has a blend of sweet orange and curacao orange peel and finishes with zesty coriander. So get ready to have your taste buds abducted!

This is a true American Pale Ale; well balanced malt to hop flavor. There is a slight caramel flavor up front derived from German Munich malts, followed by a citrus/grapefruit flavor derived from Cascade hops with a peppery flavor bite on the back of the throat

This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley. There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market. Pairs great with steaks and sauts. 2010 to 2011 New Mexico State Fair Winner: Best Overall Ale and a Gold in the Brown category. In October 2012 our Nut Brown Ale took the Gold Medal in the English Style Brown Ale Category at the Great American Beer Festival. Our brown ale took a gold medal at the 2012 GABF and a silver at the 2013 GABF in the English Brown Ale Category

This unique lager balances a rich caramel malt flavor with a smooth hop finish that keeps the palate crisp. Reddish-amber in color, this is a very complex California Common style beer with a great malt/hop balance. Silver Medal winner 2012 New Mexico state fair

A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks. The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer. Pairs great with spicy foods. 2010 New Mexico State Fair Winner: Best Overall Lager and a Gold in the Pilsner category

A complex, layered hop mixture makes this a well rounded IPA with strong grapefruit and pine flavors with a hint of pepper. This beer has great head retention and strong hop aroma. 2010 New Mexico State Fair Winner: Bronze in the IPA category

This beer has an unmistakable roasted chile aroma and flavor without being too hot. The whole chile is used to infuse the beer with a mild green chile flavor and leaves you with just a hint of heat on the back end. 2012 & 2010 New Mexico State Fair Winner: Gold in the Vegetable/Spice beer category

This beer pours a deep, dark brown with a light tan head. Aroma is malty, roasty with coffee notes and some very light aroma hop. It has a roasted coffee and chocolate taste with a sweet finish. Silver medal winner 2012 New Mexico state fair

Tri-colored tortilla chips and zesty housemade salsa

Two slow roasted pork sliders, served with a chipotle peach BBQ sauce and red onions

Fresh jalapeno halves filled with cream cheese, wrapped in applewood bacon and served with housemade honey ranch dip

Pulled pork, fresh jalapenos and jack cheese served with sour cream and housemade salsa

A dozen Californian dates drizzled with a balsamic glaze

Spinach and artichokes in a creamy sauce served with tortilla chips

Two jumbo shrimp wrapped in bacon, stuffed with crabmeat and served with a raspberry chipotle dipping sauce

Eight jumbo wings with choice of Buffalo-style or spicy chile BBQ sauce, served with bleu cheese or ranch

Beer battered and served with our spicy marinara sauce

Five jumbo shrimp dipped in coconut, deep fried and served with a spicy raspberry dipping sauce

Smoked Gouda, goat cheese, sharp cheddar, Monterey Jack, honey dates, candied walnuts and crostinis

Chef's choice of house made soup

Caramelized onions in a simmered broth topped with melted Swiss cheese

Tender beef stew and hearty vegetables simmered in our Outlaw Lager and served over mashed potatoes

Your choice of a cup of our Soup of the Day or French Onion accompanied with a half of Garden, Caesar or Nut Berry salad

Fresh mixed greens, tomatoes, red onion, carrots, croutons and your choice of dressing

Crisp romaine lettuce, tossed with housemade Caesar dressing, parmesan cheese and housemade croutons

Spinach, dried cranberries, toasted almonds, pumpkin seeds, and smoked Gouda with warm bacon dressing

Mixed greens, tomatoes, cucumbers, red onion, shredded carrots, strawberries, candied walnuts and housemade croutons

Crisp romaine lettuce, tomatoes, green chile, turkey, ham, Swiss cheese, hard boiled egg and bacon; tossed with chipotle ranch dressing

Half pound Angus, cooked to order, served on a potato bun with lettuce, tomato, and red onion. Add: Hatch green chile, American cheese, cheddar, Swiss, Monterey Jack, avocado, sauteed mushrooms, grilled onions or bacon

Basil pesto, avocado, lettuce, tomato, red onion, cucumber, and mushrooms on your choice of sourdough or rye bread

Grilled chicken breast, sauteed mushrooms, onions, New Mexico green chile, and Swiss cheese. Served on a potato bun

Chicken fried chicken breast served on a potato bun with country gravy, lettuce and tomato

Slow roasted pork served on a potato bun with chipotle peach BBQ sauce, pickles and red onions

Sirloin steak sauteed with green peppers, onions and mushrooms, American cheese served on a hoagie

A hot New York-style pastrami sandwich with Swiss cheese and sauerkraut, served on pumpernickel with horseradish mustard

Turkey, ham and Swiss cheese, on two slices of thick Texas toast, dipped in egg batter and flat griddled. Served with raspberry dipping sauce

Roasted turkey on thick sourdough, with bacon, Swiss cheese, avocado, lettuce, tomato and chipotle mayo

Beer battered catfish served with Cajun mayo on a potato bun with lettuce and tomato

Slow roasted beef brisket served on a potato bun with cole slaw and chipotle peach BBQ sauce

Served with our country gravy

Dry rubbed, slow roasted and glazed with chipotle peach BBQ sauce

Charbroiled center-cut Angus Beef

Slow roasted beef brisket, coleslaw and macaroni cheese

Half pound Angus, cooked to order, served on a potato bun with lettuce, tomato, and red onion. Add: Hatch green chile, American cheese, cheddar, Swiss, Monterey Jack, avocado, sauteed mushrooms, grilled onions or bacon

Basil pesto, avocado, lettuce, tomato, red onion, cucumber, and mushrooms on your choice of sourdough or rye bread

Grilled chicken breast, sauteed mushrooms, onions, New Mexico green chile, and Swiss cheese. Served on a potato bun

Chicken fried chicken breast served on a potato bun with country gravy, lettuce and tomato

Slow roasted pork served on a potato bun with chipotle peach BBQ sauce, pickles and red onions

Sirloin steak sauteed with green peppers, onions and mushrooms, American cheese served on a hoagie

Beer battered catfish served with Cajun mayo on a potato bun with lettuce and tomato

Slow roasted beef brisket served on a potato bun with cole slaw and chipotle peach BBQ sauce

Served with our country gravy

Dry rubbed, slow roasted and glazed with chipotle peach BBQ sauce

12oz. porterhouse pork chop charbroiled and basted with whiskey sauce

Slow roasted beef brisket, coleslaw and macaroni cheese

10oz. ribeye with green chile and Jack cheese

Atlantic salmon grilled and glazed with teriyaki sauce

Atlantic salmon grilled atop a maplewood plank served with a lemon butter caper sauce

Sesame peppered crusted ahi tuna with wasabi cream sauce and teriyaki glaze, served with sesame noodles

Pesto encrusted cod and sun dried tomatoes with a white wine cream sauce over fettuccine

Grilled chicken breast tossed with a creamy green chile alfredo sauce and fettuccine

Bolognese sauce and Italian sausage layered with ricotta and mozzarella cheese

Layers of chicken, green chile, ricotta and mozzarella cheese with a bechamel sauce - a New Mexico favorite!

Jumbo shrimp sauteed with chicken, mushrooms and spinach in a garlic chipotle pesto cream sauce tossed with penne

Pan seared sea scallops with caramelized onions, sun dried tomatoes, mushrooms with a white wine cream sauce on a bed of fettuccine

Warm brownie topped with vanilla bean ice cream, whipped cream and a chocolate drizzle

Warmed custard with a burnt sugar top

5 layers of sinful housemade chocolate cake

Vanilla bean ice cream

Made at the brewery! All-Natural Rootbeer or Ginger Ale

Orange or Tomato Juice

Plain or Chocolate

Strawberry-Banana

Regular or Sweet; Free Refills

Regular or Decaf

Black tea or herbal

We have blended eight different types of barley to create this amber ale. It appeals to the largest segment of craft beer drinkers who enjoy a smooth, malty ale with no hop bitterness

This medium bodied, smooth brew is hand crafted with barley, white wheat, red wheat and Czech Noble hops. It has a blend of sweet orange and curacao orange peel and finishes with zesty coriander. So get ready to have your taste buds abducted!

This is a true American Pale Ale; well balanced malt to hop flavor. There is a slight caramel flavor up front derived from German Munich malts, followed by a citrus/grapefruit flavor derived from Cascade hops with a peppery flavor bite on the back of the throat

This Nut Brown is brewed with English Ale yeast. In English tradition, we use only English Fuggle hops, which are low in bitterness and produce a mild floral hop taste. The complexity of this Nut Brown is created mainly by the Chocolate and Dark Chocolate malted barley. There is a roasted coffee flavor with hints of chocolate and nutty or nutmeg finish on the back of the tongue. This Nut Brown has the widest spectrum of flavors of any Nut Brown on the market. Pairs great with steaks and sauts. 2010 to 2011 New Mexico State Fair Winner: Best Overall Ale and a Gold in the Brown category. In October 2012 our Nut Brown Ale took the Gold Medal in the English Style Brown Ale Category at the Great American Beer Festival. Our brown ale took a gold medal at the 2012 GABF and a silver at the 2013 GABF in the English Brown Ale Category

This unique lager balances a rich caramel malt flavor with a smooth hop finish that keeps the palate crisp. Reddish-amber in color, this is a very complex California Common style beer with a great malt/hop balance. Silver Medal winner 2012 New Mexico state fair

A German style pilsner with German yeast, German Noble Hops and 10 percent Durst Pilsner Malt. This lager is fermented at 55 degrees for one week and lagered (German for stored) for at least two more weeks. The sharp hop bite up front is intended to keep the palette clean; giving the beer high drink ability. There is no after taste, the finish turns right off. This is the perfect session beer. Pairs great with spicy foods. 2010 New Mexico State Fair Winner: Best Overall Lager and a Gold in the Pilsner category

A complex, layered hop mixture makes this a well rounded IPA with strong grapefruit and pine flavors with a hint of pepper. This beer has great head retention and strong hop aroma. 2010 New Mexico State Fair Winner: Bronze in the IPA category

This beer has an unmistakable roasted chile aroma and flavor without being too hot. The whole chile is used to infuse the beer with a mild green chile flavor and leaves you with just a hint of heat on the back end. 2012 2010 New Mexico State Fair Winner: Gold in the Vegetable/Spice beer category

This beer pours a deep, dark brown with a light tan head. Aroma is malty, roasty with coffee notes and some very light aroma hop. It has a roasted coffee and chocolate taste with a sweet finish. Silver medal winner 2012 New Mexico state fair