Ristorante di cucina giapponese Nakaya
和食の店 なかや / Japanese Restaurant Nakaya
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A renowned Japanese restaurant where you can enjoy seasonal fresh fish and local sake
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We offer a variety of Japanese cuisine including sashimi and sushi using our specialty fresh fish in a course format. The course also includes a 120-minute all-you-can-drink option, making it a great choice for all kinds of banquets.
Asahi Super Dry (Medium) 550 yen (Small) 390 yen
Asahi Super Dry (Medium) 610 yen, Kirin Classic Lager (Medium) 610 yen
Black Nikka 500 yen
On the rocks, with water, Yamazaki 1050 yen
Plain, Lemon, Lime, Yuzu
On the rocks or with water ■ Sweet potato - Kurokirishima 500 yen ■ Barley ■ Rice - Torikai 650 yen
On the rocks 500 yen, Soda 500 yen
Asahi Dry Zero 500 yen (Alcohol 0.00%)
• Oolong Tea • Ginger Ale
A barley shochu with the perfect balance of barley's umami, toasty aroma, and richness. This is a recommended product made by a small family-owned brewery.
A gentle sweetness of grains, black tea, and a strong, rich aroma. The taste has a solid structure, a concentrated balance, and a fragrant complexity with a lingering finish.
The characteristic of 'Gin Ko Torikai' is the elegant aroma and soft flavor brewed with techniques honed over a long period and home-cultivated yeast. A masterpiece of rice shochu that offers a delightful fragrance reminiscent of vibrant fruits.
100% Yamada Nishiki used. The natural flavor of Yamada Nishiki without additives expands, leaving a lingering aroma of rice in the aftertaste, and the fragrance that escapes from the flowers is a very pleasant masterpiece. Please enjoy it warm with a gentle taste.
Rare Vineyards Grenache, Rare Vineyards Chardonnay
A sake with a gentle aroma and a rich umami flavor, boasting a very good balance of taste that can only be described as delicious.
Only the part with the best taste and aroma, the 'Nakadare' portion, is bottled, offering an elegant aroma and a flavor full of transparency.
Bottled without pasteurization or dilution from the first batch. It has a light and transparent mouthfeel. This sake offers a fresh and rich flavor unique to unpasteurized sake.
Using special A grade Yamada Nishiki from Hyogo Prefecture, it has a fresh aroma, a sweet and juicy mouthfeel, and a flavor that spreads with a refreshing acidity and gentleness.
Using 'Gingin' from Iwate Prefecture, we deeply pursued a rich and delicious flavor, creating a well-balanced subtle aroma and taste.
It has a sharp flavor characteristic of Hattan Nishiki and a mouthfeel that expresses the taste width typical of Kamo Kin, resulting in a wonderful taste.
This is a fresh, lightly cloudy new sake bottled directly from the flow of rich aroma from the pressing. It has a dry and fresh taste.
It has a crisp acidity and sharp flavor with a hint of green apple, making it slightly dry. It harmonizes smoothly with food.
Not only is it dry, but it also has a gentle and calming aroma, with a pleasant rice flavor felt in the light drinking experience.
This sake is polished to 55% using rice from five million varieties, characterized by its fresh aroma and acidity, with a clean finish that makes it easy to drink.
