MARUGO S

You can choose one from the 'Spice Curry of the Month' below: 1. Lamb and Green Chili Keema Curry 2. Chicken Drumsticks and Hazelnuts Butter Chicken Curry 3. San Uemon Pork Belly Vindaloo. *We use Jasmine rice for the rice. *All curries come with three types of achar, spiced pickled eggs, and herb salad. *Extra cilantro and extra spiced pickled eggs, large size is an additional 200 yen. *We also provide three types of flavor-changing condiments for free.

This month's fresh oysters: 1. Fresh oysters from Hirota Bay, Sanriku Takata, Iwate Prefecture 2. Fresh oysters from Puget Sound, Washington, USA. Established in 1856, the long-standing 'Yamakosan' offers seasonal raw oysters primarily sourced from domestic producers. The raw oysters are handled using the world's first sterilization and ultraviolet sterilization seawater shower tank, ensuring safe and secure oysters. Changes may occur without notice.

A highly recommended dessert with a powdery snow-like texture that you should eat within 5 minutes of preparation. - Yogurt-based ice (shaved ice) - Fresh berries and berry compote - Pistachio sauce and espuma - Yogurt-based espuma - Berry sauce - Cute icing cookies

Served with Honey Bread

Basil Salt and Grana Padano Cheese

Please choose from spice salt, seaweed salt, or herb salt

Generously topped with Mao Zedong spice. The leftover spice can also be used as a snack. Available for an additional 700 yen per skewer.

Served with raspberry salsa and mashed potatoes, additional 800 yen / 1 piece

Bergamot and Cardamom Cream

Served with tortilla chips

This month's spice curry: 1. Lamb and green chili keema curry 2. Chicken curry with chicken wings and hazelnuts 3. Pork vindaloo with San Uemon pork belly. *Jasmine rice is used for the rice. *All curries come with three types of achar, spiced boiled eggs, and herb salad. *Extra cilantro and extra spiced boiled eggs, large size is an additional 200 yen. *Three types of flavor-changing condiments are also available for free.

You can choose two from the following 'Spice Curries of the Month': 1. Lamb and Green Chili Keema Curry 2. Chicken Drumsticks and Hazelnut Butter Chicken Curry 3. San Uemon Pork Belly Vindaloo. *Jasmine rice is used for the rice. *All curries come with three types of achar, spiced pickled egg, and herb salad. *Extra cilantro, extra spiced pickled egg, and large portions are an additional 200 yen. *Three types of flavor-changing condiments are also available for free.

This month's spice curry features three types! 1. Lamb meat and green chili keema curry 2. Chicken drumsticks and hazelnuts butter chicken curry 3. San Uemon pork belly vindaloo. *Jasmine rice is used for the rice. *All curries come with three types of achar, spiced pickled eggs, and herb salad. *Extra cilantro and extra spiced pickled eggs, large size is an additional 200 yen. *Three types of flavor-changing condiments are also available for free.

This is a menu item available exclusively at the dedicated counter. We offer the recommended curry of the day in a closing size.

A highly recommended dessert with a powdery snow-like texture that you should eat within 5 minutes of preparation. - Yogurt-based ice (shaved ice) - Fresh berries and berry compote - Pistachio sauce and espuma - Yogurt-based espuma - Berry sauce - Cute icing cookies. [Enjoy seasonal snow shave as it changes monthly.] Please note that changes may occur without notice.

A menu item that feels like a drinkable dessert. A dessert drink containing rich matcha from Tokyo and small shiratama the size of tapioca.