Sakeba, ristorante di sake a Shibuya

ーー◆◇Japanese Sake from All Over the Country is Here! All Types of Sake are Available◇◆ーー There are still many delicious Japanese sakes in the world. We have carefully selected delicious sakes that do not make it to the main stage. We cherish the thoughts put into each bottle and the stories behind each sake. We want to deliver the authentic local sakes that are loved in the region but are still unknown to many.ーー◆◇We Prepare Seasonal Sake Delivered Directly from the Brewer◇◆ーー Japanese sake with seasonal flavors. In summer, we have 'Summer Nama Sake', in autumn 'Hiyadori', and from winter to spring, we have freshly made 'Shiboritate Shinshu'. Since it is delivered directly from the brewery, we ensure it is in excellent fresh condition.ーー◆◇There is also a Corner for Beginners◇◆ーー If you haven't drunk much sake... don't worry! We also have easy-to-drink sakes that are guaranteed to be delicious for first-timers.ーー◆◇Creamy 'Nigori Sake'◇◆ーー A thick and rich flavor like crushed rice, enjoy the taste of 'Nigori Sake' that is reminiscent of yogurt.ーー◆◇Women Can Enjoy Too! Fruit Sake is Available!◇◆ーー We also have popular fruit sakes, so those who are not used to drinking sake can feel at ease!♪ーー◆◇There are also Sake Cocktails◇◆ーー We have cocktails based on sake! We can also make them according to your preferences.

We deliver seasonal Japanese sake at its best. November to April: freshly pressed new sake, May to August: summer unpasteurized sake, September to October: autumn chilled sake, and we also offer aged sake among others.

We are particular about our drink menu, including fruit sours made with fresh fruit wine brewed with sake from the sake brewery, as well as other drinks besides sake.

The concept is to enjoy sake with important friends. This is a pure rice ginjo made entirely in Niigata by a duo of classmates from university.

The ultimate food pairing sake brewed by the most scientific brothers in Japan

A fragrant aroma that stimulates appetite, reminiscent of freshly cooked rice, with a rich and thick finish. You can clearly taste the sweetness derived from rice, but it is not heavy; instead, the aftertaste is refreshing and rather light.

You can taste 3 types of sake recommended by our staff. You can also enjoy pairings that match your meal.

We mixed fruit wine from the sake brewery with beer to create a fruity beer cocktail. The fruit wine changes with the seasons.

This is a lemon sour made with sake as the base. It has a strong acidity and is not overly sweet, making it a perfect match for your dishes.

The name Jabara is said to be derived from its sourness, which is strong enough to 'drive away evil spirits.' Try this sour made with this liqueur that has a punch of sourness, bitterness from the peel, and umami!

The special brewing method of Jussui, combined with high concentration brewing, carefully envelops the flavor of the plum with a fine and rich umami. The delicate and sharp deep flavor is truly unique. The aroma of perfectly ripened plums from 'Noshiume' spreads throughout the mouth.