Shunshoku dining Isaribi - Gyo Fire -
旬食diningいさりび-漁火- / Shunshoku dining Isaribi
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A Japanese restaurant where you can enjoy fresh sashimi directly from Kochi
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A hearty and satisfying course that includes all of our popular dishes! This is a very satisfying course. Please let us know at the time of reservation if you have any food items you do not like. All-you-can-drink option is available for an additional ¥2,000 (tax included) (minimum 4 persons, last order after 90 minutes) Draft beer, sours, shochu, highballs, sake, wine, soft drinks Other banquets are also available according to your budget! We can be reserved for private parties from 6 persons on Sunday through Thursday, and from 10 persons on Friday, Saturday, and the day before a holiday. Please let us know at the time of reservation if you wish to reserve the restaurant for a private party. The minimum budget depends on the number of guests. Example: 6,000 yen for 6 persons, 5,000 yen for 8 persons, etc. Please feel free to contact us for more information.
Nutritious homemade lemon syrup made with whole lemon peels! The second drink and beyond is a refillable sour at a great price! 400 yen
Glass size from 750 yen, 1 go from 1000 yen
Using fresh fish directly sourced from fishermen! Half size 1200 yen
Please enjoy the chewy udon as a finishing touch (+200 yen)
This is a specialty of Miyagi, shark heart. Recommended for those who love liver sashimi!
How about this for a celebration? A simple message can also be included. *Reservation is required at least two days in advance. *Prices may vary slightly depending on the cost of ingredients.
We are kneading domestic chicken thigh meat and cartilage with various vegetables.
Rolled boldly with only bluefin tuna and condiments, without using rice!
All of our grilled fish is cooked over charcoal. The skin is crispy and the inside is fluffy due to the far infrared effect. The types of fish vary daily, but we typically offer about 3 to 5 varieties. *It can also be prepared as a simmered dish.
The price varies depending on the size of the mackerel, ranging from 700 yen to 850 yen.
The contents change according to the season. We always have about three varieties available. The clay pot rice is approximately enough for four bowls.
Small size 550 yen
This is a cold soba with elasticity and aroma from the long-established soba maker Kojimaya in Nagaoka City, Niigata. It pairs well not only as a final dish but also as a side for sake.
This is a special yakisoba made with homemade sauce!
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