A Place to Savor Freshness and Rare Cuts Directly from the Butcher
The interior of this long-established butcher shop, now renovated, features a warm wooden decor that creates a relaxed atmosphere for enjoying meals. Known for its exceptional freshness, the restaurant offers cuts like Ichibo, Shinshin, thick-sliced tongue, and liver, which are praised for their tenderness and rich flavor when grilled. The side dishes, including kimchi, cold noodles, and curry, are also of high quality, ensuring that guests remain engaged throughout their meal. This yakiniku restaurant excels in the balance of quality, quantity, and price.