Franks Oyster house and Champagne Parlor

mignonette (champagne, red wine or gin Lillet) or bloody mary granita

cucumber, raddichio, arugula salad yogurt celery seed dressing

spinach parmesan aioli

green goddess dressing, red radish, smoked bacon

feta, shaved red onion, filberts, spruce-tip vinaigrette

slaw, feta espuma, balsamic glaze

avocado, hard cooked egg, bibb lettuce

pickled vegetables, spring onion, fresno, black salt

coconut curry, scallions, coriander naan

foie gras butter, bourbon maple syrup

caper dressing, toast points

peach gastrique, greens, pickled onion, dijon vinaigrette

Beecher's cheese, Zoe's applewood ham, Calvados apple butter

today's preparation

fregola sarda, citrus crema, shishito peppers, heirloom tomato salsa

epazote succotash, cumin-carrot purée, courgette, lime vinaigrette

spring onion soubise, pea purée, wilted greens, fresno oil

buttermilk marinated, potato purée, gravy, biscuits honey butter

aged white cheddar, pickled onion, louie sauce

beurre noisette, pea tendrils, mascarpone, tarragon gremolata

daily preparation

mignonette (champagne, red wine or gin & Lillet) or bloody mary granita

cucumber, raddichio, arugula salad yogurt celery seed dressing

spinach & parmesan aioli

green goddess dressing, red radish, smoked bacon

feta, shaved red onion, filberts, spruce-tip vinaigrette

slaw, feta espuma, balsamic glaze

avocado, hard cooked egg, bibb lettuce

pickled vegetables, spring onion, fresno, black salt

coconut curry, scallions, coriander naan

foie gras butter, bourbon maple syrup

caper dressing, toast points

peach gastrique, greens, pickled onion, dijon vinaigrette

Beecher's cheese, Zoe's applewood ham, Calvados apple butter

today's preparation

fregola sarda, citrus crema, shishito peppers, heirloom tomato salsa

epazote succotash, cumin-carrot purée, courgette, lime vinaigrette

spring onion soubise, pea purée, wilted greens, fresno oil

buttermilk marinated, potato purée, gravy, biscuits & honey butter

aged white cheddar, pickled onion, louie sauce

beurre noisette, pea tendrils, mascarpone, tarragon gremolata

daily preparation