Chinese New Style Small Plates BLADE

Because it's homemade Mapo sauce!! The deep umami and spiciness unique to our restaurant will impress even Mapo Tofu lovers. Even if you are not good with spicy food, you should definitely try our pride, Mapo Tofu, which can be enjoyed piping hot in a clay pot until the very end.

You have never tasted sweet and sour pork like this! This is our signature dish that has received numerous praises. The pork belly is steamed for a long time to remove excess fat, and the special black vinegar sauce, simmered with red wine, offers a remarkable texture. We highly recommend adding a baguette to savor every bit of that sauce... A white wine to cleanse the palate also enhances the flavor of the sauce, making for a delightful pairing.

Inside the Mao Zedong spice, which is generously applied, there is an abundance of luxurious seafood! The seafood, which changes depending on the day's catch, offers a light and fluffy texture that is hard to believe it's fried. A true connoisseur's way to enjoy the leftover Mao Zedong spice is to pair it with drinks.

3 pieces

2 pieces

2 pieces

2 pieces

2 pieces

The texture is so moist that it makes your mouth water, and we proudly claim to be No. 1! (self-proclaimed) This dish is made with a whole chicken, so it is a carefully crafted item that takes time and effort.