Tenma Tomuko

This is a special pizza supervised by the chef of a difficult-to-reserve restaurant in Nishiazabu, Tokyo. It has a simple yet elegant taste. You can order it in a snack size of 1/8 size (100 yen).

This is a cheese pizza loaded with Camembert, Gouda cheese, Steppen, Raclette, and Parmesan cheese. You can order it in a snack size of 1/8 size (100 yen).

Cucumbers pounded and dipped in a special homemade salt sauce, this is a special handmade pounded cucumber.

This is a chikuwa cucumber, perfect size for a snack with alcohol.

This is a basic chilled tofu.

Mom buys this kimchi at the market☆

This is a fresh tomato slice.

Perfect size for a snack, Shirasu Ponzu☆

Homemade potato salad with bacon, cucumber, and a hint of mustard.

This is the classic sashimi hamachi.

This is sliced fish with a salty flavor☆

This is fresh liver sashimi. It is finished with the classic seasoning of raw garlic, raw ginger, and sesame oil.

This is yudofu with a strong dashi flavor.

This is Dote-ni, perfect as a side dish for sake. It is a perfect size for one person as a snack.

This is sake-steamed asari full of umami.

This is Beef Tendon Tamago, made by simmering Wagyu beef tendon thoroughly and binding it with egg.

Special hirekatsu tama made with broth from beef sinew and bound with egg☆

This is a Wagyu motsunabe made with Wagyu's shimachou, akasen, and hatsu. Adding the secret yan-nin-jang condiment makes it an addictive flavor.

This is a platter of kushikatsu with onion skewers, harami skewers, and fish skewers. They are also sold individually.

Juicy fried chicken thigh. Seasoned with a secret dipping sauce.

This is a hirekatsu with a strong flavor.

It is thinly cut fried potato!

This is a simple tonpei-yaki.

Special grilled hormone made with Wagyu's shima chō, aka sen, and hatsu.

Juicy teppan grilled harami.

Special pork kimchi made with plenty of kimchi.

This is Nikusui with tofu and beef loin in a special broth with a secret recipe.

This is a special meat noodle soup with somen noodles added☆

A special handmade tonjiru with plenty of ingredients☆

A chocolate parfait with plenty of chocolate sauce that is irresistible for sweet lovers.

This is a Basque cheesecake that luxuriously uses Basque cheesecake supervised by Tokyo Yurakucho 6th by ORIENTAL HOTEL.