Yakiniku Gyusan Otsuka

All handmade, carefully crafted kimchi! Seasonal kimchi, napa cabbage, cucumber, and daikon radish - four varieties

Popular menu!! Homemade assortment of 4 dishes

A balance of vegetables that go well with meat. A classic with a sesame oil base.

1 piece

Rich in collagen from the beef's shima chō, very popular among women! Please enjoy with ponzu sauce. Half size... 450 yen

Thymus and pancreas of beef. The ones from calves are called ris de veau. Characterized by a chewy texture!! Half size... 400 yen

Beef kopuchan is small intestine. The sweetness that spreads in the mouth and the moderate chewiness are popular. Half size... 400 yen

Beef Maruchou is the small intestine. It melts in your mouth and disappears deep in your throat. Half size... 400 yen

The fourth stomach of a cow. This sticky texture is simply irresistible!! Half size... 400 yen

Refers to the first stomach of the four stomachs found in cattle. It is characterized by a crispy texture and a light flavor. Half size... 450 yen

Beef liver is rich in protein, vitamins, and iron, making it a treasure trove of nutrition!

This is the heart part of the cow. It is characterized by a crunchy texture.

The second stomach of a cow. It resembles a honeycomb in appearance and is often used in Italian cuisine, with a light flavor. Half... 350 yen

The crunchy texture of pork is addictive! Half size... 350 yen

Enjoy a less porky smell, thick meat, and a crunchy texture. It contains a lot of Vitamin B1 and iron. Half size... 400 yen

This is a recommended assortment of three types of beef. Please check with the staff for details.

This is a recommended assortment of three types of beef, served as a 5-item platter. Please check with the staff for the details.

Salt (Please enjoy with ponzu) · Miso (Gyusan original miso sauce) · Spicy Miso (Gyusan original miso sauce with added spices for a spicy flavor)

Classic menu item! Made with A5 rank domestic black-haired wagyu beef. You might only be able to eat this at our restaurant for this price...

Our popular menu item! You will definitely want a second helping! We offer it at a great price.

There may be times when we cannot provide this item due to supply conditions.

Harami is the meat from the diaphragm area of the cow. It is tender and has little fat, making it healthy.

A precious cut that can only be taken from about 2 kg of a single cow. We have carefully selected the finest parts from this.

Top-ranked premium Japanese beef roast. Light yet deeply tender.

High-quality red meat! A level of tenderness above the rest! Availability may vary based on supply conditions.

High-quality red meat! A level up in tenderness!

This is tender red meat. You won't experience this texture anywhere else!

Please grill it quickly and enjoy it with a small amount of wasabi. You will definitely become addicted!

It is characterized by a higher rarity than misuji and a rich umami flavor.

Please enjoy with our homemade miso sauce. It pairs perfectly and will definitely enhance your meal!

With a crunchy texture and the bursting flavor of fat, it is rich in collagen and popular among women.

Neck meat is the meat from the neck area. It has a firm texture and is delicious.

Rich in iron and full of flavor. It is a meaty chicken with a deep taste.

[Limited Quantity] A rare cut that can only be taken from one head for one serving. Please enjoy a taste that is one rank above.

[Limited Quantity] The part at the base of the tongue. Rich in marbling, this is also a classic menu item!

[Limited Quantity] A tender cut with marbled fat. A classic menu item!

Also known as 'Foot Meat'. A part with excellent texture and flavor.

Topped with green onions that go well with meat for a healthy option.

A classic Korean dish. Please enjoy it with our homemade dipping sauce.

The soup can be adjusted for spiciness. (1 spicy, 2 spicy, 3 spicy)

We also have condiments such as garlic and wasabi available. Please feel free to ask the staff.