SOPRA ACQUA
ソプラアクア
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
A hidden gem restaurant to enjoy authentic Italian cuisine
Punti consigliati
valutazione
Recensioni
fotografia
menù
This is a special course that includes seasonal vegetable soup, assorted appetizers, pasta, main dish, assorted desserts, and after-dinner beverages. You can choose from 5 types of pasta and 4 types of main dish.
This is a special plan that includes all-you-can-drink for 2 hours, consumption tax and service charge. Please use this plan for a dinner party or a women's party.
This is a special plan that includes seasonal vegetable soup, 3 kinds of appetizers, homemade handmade pasta and main dish, assorted desserts, all-you-can-drink for 2 hours and 30 minutes, and consumption tax included.
This light dinner course includes seasonal vegetable soup, assorted appetizers, pasta, assorted desserts, and after-dinner beverages. You can choose from a selection of five types of pasta, including homemade pasta.
This hearty course includes seasonal vegetable soup, assorted appetizers, pasta, risotto, main dish, assorted desserts, and after-dinner beverages. You can choose from 5 kinds of pasta and 4 kinds of main dish.
This is a special full-course meal prepared by Chef Mizukami.
This special weekday-only course includes an appetizer, pasta, main dish, dessert, and coffee.
This is a luxurious lunch course available only on weekdays. This Italian lunch includes soup, 5 kinds of appetizers, homemade handmade pasta, main dish, dessert, and coffee.
A platter of Parma ham and smoked cheek meat ham.
The combination of homemade hand-rolled pasta and the delicious flavor of crab in the tomato cream sauce is outstanding.
・Linguine with fresh sea urchin, Hidaka garlic, and anchovy topped with bottarga (dried pasta) ・Tagliolini with squid ink and tomato cream sauce with soft-shell crab ・Homemade spaghetti with light tomato sauce made from porcini mushrooms and salted cod ・Tagliatelle with beetroot and ragù sauce made from Spanish Duroc pork ・Risotto with red wine flavor, served with today's meat ・Gnocchi made from Hokkaido's Baron potatoes, baked in Gorgonzola cream gratin style
・Aqua Pazza with head-on shrimp, volcanic scallops, fresh fish, and shellfish
・Spiced red wine braised beef short ribs and grilled tripe served with potato puree・Low-temperature roasted herb marinated three-breed pork in red wine with a wine and red miso sauce・160g herb grilled sunflower chicken thigh with a fond de veau cream sauce
A dessert made with seasonal fruits and more. It includes tarts, homemade gelato, and fruit compote, all beautifully arranged together.
・Seasonal vegetable soup ・5 types of appetizers ・Handmade pasta (choose from 6 types) ・Main dish (meat or fish) ・Dessert or cheese ・Coffee
We offer delicious and reasonably priced white and red wines that change monthly.
(Sparkling Wine, White Wine, Red Wine)
(1 hour and 30 minutes of unlimited white and red wine)
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