Suzuyahana

The cuisine at 'Suzuya Hanare' is characterized by creative Japanese dishes centered around fish. For lunch, guests can enjoy a variety of dishes in a set meal format, which is very popular among female customers. For dinner, there is a rich selection of a la carte dishes that make the most of fresh ingredients, including sashimi platters and tempura assortments.

The interior of the restaurant has a calm atmosphere that conveys the warmth of wood, with sunken kotatsu seating and counter seats arranged throughout. At the counter seats, you can enjoy watching the cooking process right in front of you, and conversing with the chef is also one of the pleasures. The lighting in the restaurant is soft, allowing for a relaxing time.

"Suzuya Hanare" is a kaiseki restaurant that opened in August 2016 in Kato, Gamagori City, Aichi Prefecture. Since its establishment, it has been offering dishes that make the most of seasonal ingredients, primarily focusing on fresh seafood. The owner is dedicated to cooking methods that maximize the natural flavors of the ingredients, carefully preparing each dish with great attention to detail.