Geumgakdo Pyeongtaek Gukje Sindo City Branch

A flavorful pork belly with a harmonious combination of nutty fat and chewy meat layers.

Mango sirloin is a part where fat is low, the texture is soft, and you can feel the original clean taste of the sirloin part.

A part where meat and fat are properly blended by a different method from the traditional hangjeong.

This cut is made from thinly sliced fresh pork belly, not frozen meat, and is implemented as a 4mm thick fresh meat belly.

This is a 4mm thick fresh pork neck that allows you to feel the texture of fresh pork in cold storage.

A part where pork rind is marinated in seasoning to provide a chewy texture.

Sliced raw beef that preserves the texture with top blade and tenderloin of Hanwoo beef.

A menu that combines sweet and sour fresh pickled radish broth with knife-cut noodles.

A menu that combines fresh kalguksu noodles with special bibim sauce and fresh kimchi.

We have prepared a clean taste with premium beef tartare, fresh lettuce, and bean sprouts.

A final menu that combines spicy ramen and minari for hangover relief and meal satisfaction.

A thinly sliced portion of the area known as the tomahawk, allowing for a unique way to enjoy it.